Chicken Mayo Bagel

Feel like broadening your food knowledge with a bit of bagel trivia, Chef? Bagels are the only bread that’s boiled before being baked! Today your lunch will feature this unique vessel with shredded smoked chicken breast & tango mayo, with fresh greens for balance.

Chicken Mayo Bagel

with fresh green leaves

Hands on Time: 5 - 5 minutes

Overall Time: 5 - 5 minutes

Ingredients:

  • Green Leaves
  • Kleinskys Everything Bagel
  • Plain Tangy Mayo
  • Smoked Chicken Breast

From your kitchen:

  • Salt & Pepper
  • Water
Photo of Chicken Mayo Bagel
  1. BEGIN YOUR BAGEL

    Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.

  2. MMMAYO

    In a bowl, combine the shredded chicken with the mayo.

  3. AND… DONE!

    Place down one half of the heated bagel and top with the shredded leaves. Add the chicken mayo mixture and close with the other half of the bagel. Cut in half and enjoy!

  • Kleinskys Everything Bagel - 1

  • Smoked Chicken Breast - 1

  • Plain Tangy Mayo - 1 unit

  • Green Leaves - 10g

  1. BEGIN YOUR BAGEL

    Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.

  2. MMMAYO

    In a bowl, combine the shredded chicken with the mayo.

  3. AND… DONE!

    Place down one half of the heated bagel and top with the shredded leaves. Add the chicken mayo mixture and close with the other half of the bagel. Cut in half and enjoy!

  1. BEGIN YOUR BAGEL

    Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.

  2. MMMAYO

    In a bowl, combine the shredded chicken with the mayo.

  3. AND… DONE!

    Place down one half of the heated bagel and top with the shredded leaves. Add the chicken mayo mixture and close with the other half of the bagel. Cut in half and enjoy!

  1. BEGIN YOUR BAGEL

    Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.

  2. MMMAYO

    In a bowl, combine the shredded chicken with the mayo.

  3. AND… DONE!

    Place down one half of the heated bagel and top with the shredded leaves. Add the chicken mayo mixture and close with the other half of the bagel. Cut in half and enjoy!

Views: 110