Chickpea Caesar Wrap

After tasting this creamy, crunchy Caesar salad-inspired wrap, you’ll want this dish for lunch on every workday that starts with a T, Chef! Tuesday, Thursday, Today, and Tomorrow! Warm tortilla wraps are wrapped around fresh greens, crisp croutons, salty cheese, cooling cucumber, and nutty chickpeas covered in a delicious Caesar dressing.

Chickpea Caesar Wrap

with croutons

Hands on Time: 0 - 10 minutes

Overall Time: 0 - 10 minutes

Ingredients:

  • Chickpeas
  • Creamy Caesar Dressing
  • Croutons
  • Cucumber
  • Grated Italian-style Hard Cheese
  • Green Leaves
  • Wheat Flour Tortillas

From your kitchen:

  • Salt & Pepper
  • Water
Photo of Chickpea Caesar Wrap
  1. TASTY TORTILLAS

    Place the tortillas on a plate and sprinkle with droplets of water. Heat in the microwave until softened, 15 seconds.

  2. CREAMY CAESAR SALAD

    In a bowl, combine the shredded green leaves, the grated cheese, the croutons, the diced cucumber, the drained chickpeas and the caesar dressing. Mix until well combined and season. Fill the tortillas with the caesar salad. Wrap up and dig in, Chef!

  • Wheat Flour Tortillas - 2

  • Green Leaves - 20g

  • Grated Italian-style Hard Cheese - 20ml

  • Croutons - 20g

  • Cucumber - 50g

  • Chickpeas - 120g

  • Creamy Caesar Dressing - 40ml

  1. TASTY TORTILLAS

    Place the tortillas on a plate and sprinkle with droplets of water. Heat in the microwave until softened, 15 seconds.

  2. CREAMY CAESAR SALAD

    In a bowl, combine the shredded green leaves, the grated cheese, the croutons, the diced cucumber, the drained chickpeas and the caesar dressing. Mix until well combined and season. Fill the tortillas with the caesar salad. Wrap up and dig in, Chef!

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