Red Pepper Pesto & Chorizo Grain Bowl

You’ve been looking forward to this all morning, Chef! Fluffy couscous is dotted with earthy lentils, fresh greens, and salty chorizo. Finish with a creamy drizzle of Pesto Princess Red Pepper Pesto.

Red Pepper Pesto & Chorizo Grain Bowl

with lentils

Hands on Time: 0 - 5 minutes

Overall Time: 0 - 10 minutes

Ingredients:

  • Couscous
  • Creamy Red Pepper Pesto
  • Green Leaves
  • Sliced Pork Chorizo
  • Tinned Lentils

From your kitchen:

  • Salt & Pepper
  • Water
Photo of Red Pepper Pesto & Chorizo Grain Bowl
  1. STEAMED COUSCOUS

    Boil the kettle. Place the couscous in a bowl with about 75ml of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. In a small bowl, loosen the creamy red pepper pesto with water in 5ml increments until drizzling consistency.

  2. NOW FOR THE FLAVOUR

    To the couscous, add the drained lentils and the green leaves. Drizzle over the creamy red pepper pesto, scatter over the chopped chorizo, and season.

  • Couscous - 75ml

  • Tinned Lentils - 60g

  • Green Leaves - 20g

  • Creamy Red Pepper Pesto - 60ml

  • Sliced Pork Chorizo - 30g

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