Harissa paste and honey go hand-in-hand – just like you and UCOOK, Chef! A medley of onion & carrot wedges are infused with honey and Pesto Princess Harissa Paste, then roasted until golden perfection. Served with NOMU Moroccan Rub-spiced lamb chop and a homemade whipped feta.
Serving guide
Choose your portion size.
HARISSA VEG
Preheat the oven to 200°C. Spread the Carrot and the onion onto a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). In the final 8-10 minutes, add the harissa paste, and the honey. Roast for the remaining time. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
WHIPPED FETA
In a small bowl, combine the feta, and the yoghurt. Mash with a fork until combined. Add milk in 5ml increments if the mixture is not coming together. Alternatively, place in a blender and pulse until smooth.
LAMB GOES INTO PAN
Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, sear the lamb until browned, 2-3 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan, season, and rest for 5 minutes.
MMMOROCCAN MEAL!
Smear the whipped feta and top with the harissa veg. Side with the juicy lamb chop. Well done, Chef!
HARISSA VEG
Preheat the oven to 200°C. Spread the Carrot and the onion onto a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). In the final 8-10 minutes, add the harissa paste, and the honey. Roast for the remaining time. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
WHIPPED FETA
In a small bowl, combine the feta, and the yoghurt. Mash with a fork until combined. Add milk in 5ml increments if the mixture is not coming together. Alternatively, place in a blender and pulse until smooth.
LAMB GOES INTO PAN
Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, sear the lamb until browned, 2-3 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan, season, and rest for 5 minutes.
MMMOROCCAN MEAL!
Smear the whipped feta and top with the harissa veg. Side with the juicy lamb chop. Well done, Chef!
HARISSA VEG
Preheat the oven to 200°C. Spread the Carrot and the onion onto a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). In the final 8-10 minutes, add the harissa paste, and the honey. Roast for the remaining time. Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
WHIPPED FETA
In a small bowl, combine the feta, and the yoghurt. Mash with a fork until combined. Add milk in 5ml increments if the mixture is not coming together. Alternatively, place in a blender and pulse until smooth.
LAMB GOES INTO PAN
Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, sear the lamb until browned, 2-3 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan, season, and rest for 5 minutes.
MMMOROCCAN MEAL!
Smear the whipped feta and top with the harissa veg. Side with the juicy lamb chop. Well done, Chef!
HARISSA VEG
Preheat the oven to 200°C. Spread the Carrot and the onion onto a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). In the final 8-10 minutes, add the harissa paste, and the honey. Roast for the remaining time. Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
WHIPPED FETA
In a small bowl, combine the feta, and the yoghurt. Mash with a fork until combined. Add milk in 5ml increments if the mixture is not coming together. Alternatively, place in a blender and pulse until smooth.
LAMB GOES INTO PAN
Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, sear the lamb until browned, 2-3 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan, season, and rest for 5 minutes.
MMMOROCCAN MEAL!
Smear the whipped feta and top with the harissa veg. Side with the juicy lamb chop. Well done, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R249.57
for 4 servings · R62.39 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Free-range Lamb Leg Chop needs 700 gBulk Free Range Lamb Leg Chops Avg 1.5 kg 1.5 kg at R359.99 · 47% of packR168.00
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Danish-style Feta needs 200 gSpinach & South African Feta Free Range Chicken Burgers 800 g 800 g at R99.99 · 25% of packR25.00
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Low Fat Plain Yoghurt needs 160 mlAyrshire Low Fat Mixed Berry & Vanilla Flavoured Drinking Yoghurt 300 ml 300 ml at R20.99 · 53% of packR11.19
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Carrot needs 960 gBulk Large Carrots 3 kg 3 kg at R49.99 · 32% of packR16.00
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Honey needs 80 mlOrganic Apple Cider Vinegar with Honey and Ginger 500 ml 500 ml at R139.99 · 16% of packR22.40
Not in the Woolies basket — source these elsewhere:
- NOMU Moroccan Rub
- Pesto Princess Harissa Paste
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Waterkloof’s Lamb Chop?
The preparation time for Waterkloof’s Lamb Chop with whipped feta is between 25 and 40 minutes.
What is the total time required to make Waterkloof’s Lamb Chop with whipped feta?
The total time required to make Waterkloof’s Lamb Chop with whipped feta is between 40 and 55 minutes.
How many servings does Waterkloof’s Lamb Chop provide?
4 servings
What are the main ingredients in Waterkloof’s Lamb Chop?
Carrot, Danish-style Feta, Free-range Lamb Leg Chop, Honey, Low Fat Plain Yoghurt, NOMU Moroccan Rub, Onion, Onions, Pesto Princess Harissa Paste
What is the nutritional information of Waterkloof’s Lamb Chop?
Calories: 1031, Carbs: 67 grams, Fat: grams, Protein: 42.7 grams, Sugar: 42.9 grams, Salt: 1262 grams
How do I prepare Waterkloof’s Lamb Chop?
MMMOROCCAN MEAL!: Smear the whipped feta and top with the harissa veg. Side with the juicy lamb chop. Well done, Chef! LAMB GOES INTO PAN: Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, sear the lamb until browned, 2-3 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan, season, and rest for 5 minutes. WHIPPED FETA: In a small bowl, combine the feta, and the yoghurt. Mash with a fork until combined. Add milk in 5ml increments if the mixture is not coming together. Alternatively, place in a blender and pulse until smooth. HARISSA VEG: Preheat the oven to 200°C. Spread the carrot and the onion onto a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). In the final 8-10 minutes, add the harissa paste, and the honey. Roast for the remaining time. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
What should be prepared from my kitchen to make Waterkloof’s Lamb Chop?
Carrot, Danish-style Feta, Free-range Lamb Leg Chop, Honey, Low Fat Plain Yoghurt, NOMU Moroccan Rub, Onion, Onions, Pesto Princess Harissa Paste
How many calories does Waterkloof’s Lamb Chop have?
1031 calories
How much fat content does Waterkloof’s Lamb Chop have?
grams