eCook Meal
Ginger Noodles & Caramelised Mushrooms
with pepper & fresh coriander
Strands of egg noodles soak up an aromatic and umami-rich sesame-soy & miso sauce, infused with the delicious duo of ginger & garlic. After loading with sweet pan-fried onion, mushrooms, and pepper, these mouthwatering noodles are garnished with pops of coriander. Grap your chopsticks and indulge your appetite, Chef!
Serving guide
Choose your portion size.
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving a cup of noodle water and toss through a drizzle of olive oil.
CARAMELISATION STATION
Place a pan over medium heat with a drizzle of oil. When hot, fry the mushrooms and the Onion until caramelised, 10-12 minutes (shifting occasionally). Remove from the pan, season, and cover.
MAKE THE SAUCE
In a small bowl, combine the balsamic vinegar, sesame soy, miso, 10ml [20ml]|#7DA0D7 of sweetener, and 50ml [100ml]|#7DA0D7 of warm water, and set aside. Return the pan to medium heat with a drizzle of oil. Fry the pepper until slightly charred, 1-2 minutes. Add the ginger, garlic, and chilli flakes (to taste) until fragrant, 1-2 minutes. Add the miso mixture and simmer until warmed through, 2-3 minutes.
ALL TOGETHER
To the pan with the sauce, add the noodles and the caramelised Onions and mushrooms, and mix until warmed through. Add a splash of the reserved noodle water if it’s too thick, and season (to taste).
TIME TO EAT
Make a bed of the loaded noodles. Garnish with the coriander and crispy Onion bits. Well done, Chef!
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving a cup of noodle water and toss through a drizzle of olive oil.
CARAMELISATION STATION
Place a pan over medium heat with a drizzle of oil. When hot, fry the mushrooms and the Onion until caramelised, 10-12 minutes (shifting occasionally). Remove from the pan, season, and cover.
MAKE THE SAUCE
In a small bowl, combine the balsamic vinegar, sesame soy, miso, 10ml [20ml]|#7DA0D7 of sweetener, and 50ml [100ml]|#7DA0D7 of warm water, and set aside. Return the pan to medium heat with a drizzle of oil. Fry the pepper until slightly charred, 1-2 minutes. Add the ginger, garlic, and chilli flakes (to taste) until fragrant, 1-2 minutes. Add the miso mixture and simmer until warmed through, 2-3 minutes.
ALL TOGETHER
To the pan with the sauce, add the noodles and the caramelised Onions and mushrooms, and mix until warmed through. Add a splash of the reserved noodle water if it’s too thick, and season (to taste).
TIME TO EAT
Make a bed of the loaded noodles. Garnish with the coriander and crispy Onion bits. Well done, Chef!
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving a cup of noodle water and toss through a drizzle of olive oil.
CARAMELISATION STATION
Place a pan over medium heat with a drizzle of oil. When hot, fry the mushrooms and the Onions until caramelised, 12-15 minutes (shifting occasionally). Remove from the pan, season, and cover.
MAKE THE SAUCE
In a small bowl, combine the balsamic vinegar, sesame soy, miso, 30ml [40ml]|#7DA0D7 of sweetener, and 150ml [200ml]|#7DA0D7 of warm water, and set aside. Return the pan to medium heat with a drizzle of oil. Fry the pepper until slightly charred, 2-3 minutes. Add the ginger, garlic, and chilli flakes (to taste) until fragrant, 1-2 minutes. Add the miso mixture and simmer until warmed through, 3-4 minutes.
ALL TOGETHER
To the pan with the sauce, add the noodles and the caramelised Onions and mushrooms, and mix until warmed through. Add a splash of the reserved noodle water if it’s too thick, and season (to taste).
TIME TO EAT
Make a bed of the loaded noodles. Garnish with the coriander and crispy Onion bits. Well done, Chef!
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving a cup of noodle water and toss through a drizzle of olive oil.
CARAMELISATION STATION
Place a pan over medium heat with a drizzle of oil. When hot, fry the mushrooms and the Onions until caramelised, 12-15 minutes (shifting occasionally). Remove from the pan, season, and cover.
MAKE THE SAUCE
In a small bowl, combine the balsamic vinegar, sesame soy, miso, 30ml [40ml]|#7DA0D7 of sweetener, and 150ml [200ml]|#7DA0D7 of warm water, and set aside. Return the pan to medium heat with a drizzle of oil. Fry the pepper until slightly charred, 2-3 minutes. Add the ginger, garlic, and chilli flakes (to taste) until fragrant, 1-2 minutes. Add the miso mixture and simmer until warmed through, 3-4 minutes.
ALL TOGETHER
To the pan with the sauce, add the noodles and the caramelised Onions and mushrooms, and mix until warmed through. Add a splash of the reserved noodle water if it’s too thick, and season (to taste).
TIME TO EAT
Make a bed of the loaded noodles. Garnish with the coriander and crispy Onion bits. Well done, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R244.57
for 4 servings · R61.14 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Bell Peppers needs 2Green Pepper R18.99 · whole pack (size can't be divided)R18.99
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Miso Paste needs 40 mlMiso Tasty White Miso Paste 200 g R69.99 · whole pack (size can't be divided)R69.99
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Button Mushrooms needs 500 gSliced Button Mushrooms 250 g 250 g at R38.99 · 2.0× packsR77.98
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Egg Noodles needs 240 gFresh Egg Noodles 500 g 500 g at R41.99 · 48% of packR20.16
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Fresh Coriander needs 10 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 1% of packR1.65
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Balsamic Vinegar needs 60 mlWillow Creek Cabernet Sauvignon Balsamic Vinegar 250 ml 250 ml at R59.99 · 24% of packR14.40
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Garlic Cloves needs 4Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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Fresh Ginger needs 40 gSoya Ginger Chicken Booster Bowl™ 350 g 350 g at R99.99 · 11% of packR11.43
Not in the Woolies basket — source these elsewhere:
- Crispy Onion Bits
- Dried Chilli Flakes
- Sesame Soy
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Ginger Noodles & Caramelised Mushrooms?
The preparation time for Ginger Noodles & Caramelised Mushrooms with pepper & fresh coriander is between 20 and 40 minutes.
What is the total time required to make Ginger Noodles & Caramelised Mushrooms with pepper & fresh coriander?
The total time required to make Ginger Noodles & Caramelised Mushrooms with pepper & fresh coriander is between 35 and 55 minutes.
How many servings does Ginger Noodles & Caramelised Mushrooms provide?
4 servings
What are the main ingredients in Ginger Noodles & Caramelised Mushrooms?
Balsamic Vinegar, Bell Pepper, Bell Peppers, Button Mushrooms, Crispy Onion Bits, Dried Chilli Flakes, Egg Noodles, Fresh Coriander, Fresh Ginger, Garlic Clove/s, Garlic Cloves, Miso Paste, Onion, Onions, Sesame Soy
What is the nutritional information of Ginger Noodles & Caramelised Mushrooms?
Calories: 502, Carbs: 85 grams, Fat: grams, Protein: 19 grams, Sugar: 18.2 grams, Salt: 1069 grams
How do I prepare Ginger Noodles & Caramelised Mushrooms?
TIME TO EAT: Make a bed of the loaded noodles. Garnish with the coriander and crispy onion bits. Well done, Chef! ALL TOGETHER: To the pan with the sauce, add the noodles and the caramelised onions and mushrooms, and mix until warmed through. Add a splash of the reserved noodle water if it’s too thick, and season (to taste). MAKE THE SAUCE: In a small bowl, combine the balsamic vinegar, sesame soy, miso, 10ml [20ml]|#7DA0D7 of sweetener, and 50ml [100ml]|#7DA0D7 of warm water, and set aside. Return the pan to medium heat with a drizzle of oil. Fry the pepper until slightly charred, 1-2 minutes. Add the ginger, garlic, and chilli flakes (to taste) until fragrant, 1-2 minutes. Add the miso mixture and simmer until warmed through, 2-3 minutes. CARAMELISATION STATION: Place a pan over medium heat with a drizzle of oil. When hot, fry the mushrooms and the onion until caramelised, 10-12 minutes (shifting occasionally). Remove from the pan, season, and cover. OODLES OF NOODLES: Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving a cup of noodle water and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Ginger Noodles & Caramelised Mushrooms?
Balsamic Vinegar, Bell Pepper, Bell Peppers, Button Mushrooms, Crispy Onion Bits, Dried Chilli Flakes, Egg Noodles, Fresh Coriander, Fresh Ginger, Garlic Clove/s, Garlic Cloves, Miso Paste, Onion, Onions, Sesame Soy
How many calories does Ginger Noodles & Caramelised Mushrooms have?
502 calories
How much fat content does Ginger Noodles & Caramelised Mushrooms have?
grams