Feast like the Greeks with this out-of-the-ordinary open sandwich, featuring a creamy ricotta, parsley & olive spread, topped with tangy tomato rounds and a rich balsamic reduction.
Serving guide
Choose your portion size.
LET’S START LUNCH
Toast the bread in a toaster. Alternatively, heat in the microwave for 15 seconds until softened. Allow to cool slightly before assembling.
CHOP-CHOP
In a bowl, combine the olives, the parsley (to taste), the ricotta cheese, the walnuts, ½ the crispy onions, the bagel spice, and seasoning.
WOW!
Lay down the toasted bread and smear with the ricotta and olive mixture. Top with the slices of Tomato and drizzle with the balsamic reduction. Garnish with the remaining crispy onions and dig in!
Sourdough Rye Bread - 2 slices
Pitted Green Olives - 30g
Fresh Parsley - 3g
Ricotta Cheese - 50g
Crispy Onion Bits - 10g
Tomato - 1
Balsamic Reduction - 15ml
Old Stone Mill Everything Bagel Spice - 10ml
LET’S START LUNCH
Toast the bread in a toaster. Alternatively, heat in the microwave for 15 seconds until softened. Allow to cool slightly before assembling.
CHOP-CHOP
In a bowl, combine the olives, the parsley (to taste), the ricotta cheese, ½ the crispy onion, the bagel spice, and seasoning.
WOW!
Lay down the toasted bread and smear with the ricotta and olive mixture. Top with the slices of Tomato and drizzle with the balsamic reduction. Garnish with the remaining crispy onion and dig in!
Sourdough Rye Bread - 4 slices
Pitted Green Olives - 60g
Fresh Parsley - 5g
Ricotta Cheese - 100g
Crispy Onion Bits - 20g
Tomato - 1
Balsamic Reduction - 30ml
Old Stone Mill Everything Bagel Spice - 20ml
LET’S START LUNCH
Toast the bread in a toaster. Alternatively, heat in the microwave for 15 seconds until softened. Allow to cool slightly before assembling.
CHOP-CHOP
In a bowl, combine the olives, the parsley (to taste), the ricotta cheese, ½ the crispy onion, the bagel spice, and seasoning.
WOW!
Lay down the toasted bread and smear with the ricotta and olive mixture. Top with the slices of Tomato and drizzle with the balsamic reduction. Garnish with the remaining crispy onion and dig in!
Sourdough Rye Bread - 6 slices
Pitted Green Olives - 90g
Fresh Parsley - 8g
Ricotta Cheese - 150g
Crispy Onion Bits - 30g
Tomatoes - 2
Balsamic Reduction - 45ml
Old Stone Mill Everything Bagel Spice - 30ml
LET’S START LUNCH
Toast the bread in a toaster. Alternatively, heat in the microwave for 15 seconds until softened. Allow to cool slightly before assembling.
CHOP-CHOP
In a bowl, combine the olives, the parsley (to taste), the ricotta cheese, the crispy onion, the bagel spice, and seasoning.
WOW!
Lay down the toasted bread and smear with the ricotta and olive mixture. Top with the slices of Tomato and drizzle with the balsamic reduction. Garnish with the remaining crispy onion and dig in!
Sourdough Rye Bread - 8 slices
Pitted Green Olives - 120g
Fresh Parsley - 10g
Ricotta Cheese - 200g
Crispy Onion Bits - 40g
Tomatoes - 2
Balsamic Reduction - 60ml
Old Stone Mill Everything Bagel Spice - 40ml
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R158.25
for 4 servings · R39.56 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Pitted Green Olives needs 120 gPitted Green Olives with Basil and Garlic 245 g 245 g at R89.99 · 49% of packR44.08
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Fresh Parsley needs 10 gParsley Refill 8 g 8 g at R23.99 · 1.25× packR29.99
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Tomatoes needs 2Flavourburst™ Snacking Tomatoes 175 g R24.99 · whole pack (size can't be divided)R24.99
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Balsamic Reduction needs 60 mlPreserved Cranberry Balsamic Reduction 250 ml 250 ml at R79.99 · 24% of packR19.20
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Ricotta Cheese needs 200 gRicotta Cheese Avg 250 g 250 g at R50.00 · 80% of packR40.00
Not in the Woolies basket — source these elsewhere:
- Crispy Onion Bits
- Sourdough Rye Bread - 8 slices
- Old Stone Mill Everything Bagel Spice
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Ricotta & Olive Toast?
The preparation time for Ricotta & Olive Toast with sourdough rye bread is between 5 and 8 minutes.
What is the total time required to make Ricotta & Olive Toast with sourdough rye bread?
The total time required to make Ricotta & Olive Toast with sourdough rye bread is between 5 and 8 minutes.
How many servings does Ricotta & Olive Toast provide?
4 servings
What are the main ingredients in Ricotta & Olive Toast?
Balsamic Reduction, Crispy Onion Bits, Fresh Parsley, Old Stone Mill Everything Bagel Spice, Pitted Green Olives, Ricotta Cheese, Sourdough Rye Bread, Tomato, Tomatoes
What is the nutritional information of Ricotta & Olive Toast?
Calories: 599, Carbs: 84 grams, Fat: grams, Protein: 16.7 grams, Sugar: 20.2 grams, Salt: 1597 grams
How do I prepare Ricotta & Olive Toast?
WOW!: Lay down the toasted bread and smear with the ricotta and olive mixture. Top with the slices of tomato and drizzle with the balsamic reduction. Garnish with the remaining crispy onion and dig in! CHOP-CHOP: In a bowl, combine the olives, the parsley (to taste), the ricotta cheese, ½ the crispy onion, the bagel spice, and seasoning. LET’S START LUNCH: Toast the bread in a toaster. Alternatively, heat in the microwave for 15 seconds until softened. Allow to cool slightly before assembling.
What should be prepared from my kitchen to make Ricotta & Olive Toast?
Balsamic Reduction, Crispy Onion Bits, Fresh Parsley, Old Stone Mill Everything Bagel Spice, Pitted Green Olives, Ricotta Cheese, Sourdough Rye Bread, Tomato, Tomatoes
How many calories does Ricotta & Olive Toast have?
599 calories
How much fat content does Ricotta & Olive Toast have?
grams