eCook Meal
Creamy Sun-dried Tomato Mushrooms
with toasted ciabatta slices
It’s a the perfect winter’s night mushroom & sun-dried tomato dinner dream, Chef! Button mushrooms & onion are fried in garlic and NOMU Cajun Rub until golden, swirled in cream and elevated with tangy sun-dried tomatoes. Served with a toasted ciabatta roll, grated cheese & peppery fresh spring onion.
Serving guide
Choose your portion size.
MUSHROOMS & Onions
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms and the Onion until golden, 6-7 minutes (shifting occasionally).
CREAMY MOMENT
Add the garlic and the NOMU rub to the pan and fry until fragrant, 20-30 seconds. Mix in the cream and the sun-dried tomatoes. Simmer until warmed through and slightly thickening, 3-4 minutes. Remove from the heat and season.
SOME BREAD
Cut the roll/s into slices and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the slices until golden, 1-2 minutes per side.
TIME TO EAT
Bowl up the creamy mushrooms, sprinkle over the cheese, and side with the toasted slices. Garnish with the spring Onion. Well done, Chef!
MUSHROOMS & Onions
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms and the Onion until golden, 6-7 minutes (shifting occasionally).
CREAMY MOMENT
Add the garlic and the NOMU rub to the pan and fry until fragrant, 20-30 seconds. Mix in the cream and the sun-dried tomatoes. Simmer until warmed through and slightly thickening, 3-4 minutes. Remove from the heat and season.
SOME BREAD
Cut the roll/s into slices and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the slices until golden, 1-2 minutes per side.
TIME TO EAT
Bowl up the creamy mushrooms, sprinkle over the cheese, and side with the toasted slices. Garnish with the spring Onion. Well done, Chef!
MUSHROOMS & Onions
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms and the Onion until golden, 8-10 minutes (shifting occasionally).
CREAMY MOMENT
Add the garlic and the NOMU rub to the pan and fry until fragrant, 20-30 seconds. Mix in the cream and the sun-dried tomatoes. Simmer until warmed through and slightly thickening, 4-5 minutes. Remove from the heat and season.
SOME BREAD
Cut the rolls into slices and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the slices until golden, 1-2 minutes per side.
TIME TO EAT
Bowl up the creamy mushrooms, sprinkle over the cheese, and side with the toasted slices. Garnish with the spring Onion. Well done, Chef!
MUSHROOMS & Onions
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms and the Onion until golden, 8-10 minutes (shifting occasionally).
CREAMY MOMENT
Add the garlic and the NOMU rub to the pan and fry until fragrant, 20-30 seconds. Mix in the cream and the sun-dried tomatoes. Simmer until warmed through and slightly thickening, 4-5 minutes. Remove from the heat and season.
SOME BREAD
Cut the rolls into slices and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the slices until golden, 1-2 minutes per side.
TIME TO EAT
Bowl up the creamy mushrooms, sprinkle over the cheese, and side with the toasted slices. Garnish with the spring Onion. Well done, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R228.13
for 4 servings · R57.03 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Fresh Cream needs 400 mlFresh Full Cream Milk 2 L 2 L at R40.99 · 20% of packR8.20
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Spring Onions needs 2Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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Grated Italian-style Hard Cheese needs 80 mlPlantLove™ Dairy Free Macadamia Nut Based Grated Hard Cheese 60 g R39.99 · whole pack (size can't be divided)R39.99
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Ciabatta Rolls needs 4Heat & Eat Ciabatta Rolls 6 pk R52.99 · whole pack (size can't be divided)R52.99
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Sun-dried Tomatoes needs 120 gBulk Salad Tomatoes 1.5 kg 1.5 kg at R49.99 · 8% of packR4.00
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Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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Onions needs 2Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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Button Mushrooms needs 500 gSliced Button Mushrooms 250 g 250 g at R38.99 · 2.0× packsR77.98
Not in the Woolies basket — source these elsewhere:
- NOMU Cajun Rub
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Creamy Sun-dried Tomato Mushrooms?
The preparation time for Creamy Sun-dried Tomato Mushrooms with toasted ciabatta slices is between 15 and 35 minutes.
What is the total time required to make Creamy Sun-dried Tomato Mushrooms with toasted ciabatta slices?
The total time required to make Creamy Sun-dried Tomato Mushrooms with toasted ciabatta slices is between 25 and 45 minutes.
How many servings does Creamy Sun-dried Tomato Mushrooms provide?
4 servings
What are the main ingredients in Creamy Sun-dried Tomato Mushrooms?
Button Mushrooms, Ciabatta Roll/s, Ciabatta Rolls, Fresh Cream, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, NOMU Cajun Rub, Onion, Onions, Spring Onion, Spring Onions, Sun-dried Tomatoes
What is the nutritional information of Creamy Sun-dried Tomato Mushrooms?
Calories: 773, Carbs: 80 grams, Fat: grams, Protein: 21.5 grams, Sugar: 22.6 grams, Salt: 1233 grams
How do I prepare Creamy Sun-dried Tomato Mushrooms?
TIME TO EAT: Bowl up the creamy mushrooms, sprinkle over the cheese, and side with the toasted slices. Garnish with the spring onion. Well done, Chef! SOME BREAD: Cut the roll/s into slices and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the slices until golden, 1-2 minutes per side. CREAMY MOMENT: Add the garlic and the NOMU rub to the pan and fry until fragrant, 20-30 seconds. Mix in the cream and the sun-dried tomatoes. Simmer until warmed through and slightly thickening, 3-4 minutes. Remove from the heat and season. MUSHROOMS & ONIONS: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms and the onion until golden, 6-7 minutes (shifting occasionally).
What should be prepared from my kitchen to make Creamy Sun-dried Tomato Mushrooms?
Button Mushrooms, Ciabatta Roll/s, Ciabatta Rolls, Fresh Cream, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, NOMU Cajun Rub, Onion, Onions, Spring Onion, Spring Onions, Sun-dried Tomatoes
How many calories does Creamy Sun-dried Tomato Mushrooms have?
773 calories
How much fat content does Creamy Sun-dried Tomato Mushrooms have?
grams