A sour cream-based sauce is infused with notes of smoked paprika, which makes every ingredient that’s added to this creamy tomato sauce shine – browned beef strips, silky onion & al dente gnocchi pasta. Garnished with fresh coriander. Who said a bowl of pasta can’t have that wow-factor on the plate, Chef?
Serving guide
Choose your portion size.
KNOCK-OUT GNOCCHI
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
PAPRIKA Beef STRIPS
Place a pan over high heat with a drizzle of oil and a knob of butter. Pat the Beef strips dry with paper towel, coat with the ½ paprika and season. When hot, fry the beef strips until browned, 20-30 seconds (shifting occasionally). Remove from the pan, season, and reserve any pan juices.
RICH TOMATO SAUCE
Return the pan to medium heat, fry the Onion until golden, 4-5 minutes (shifting occasionally). Add the remaining paprika, and fry until fragrant, 1-2 minutes. Add the chopped tomatoes and 100ml [200ml]|#7DA0D7 of water and simmer until reduced, 10-12 minutes. In the final 2-3 minutes, add a sweetener (to taste). Remove from the heat and add the sour cream, the beef, the pasta, and seasoning.
TIME TO INDULGE
Bowl up the creamy tomato pasta. Garnish with the coriander, and finish off with a crack of black pepper. Enjoy!
KNOCK-OUT GNOCCHI
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
PAPRIKA Beef STRIPS
Place a pan over high heat with a drizzle of oil and a knob of butter. Pat the Beef strips dry with paper towel, coat with the ½ paprika and season. When hot, fry the beef strips until browned, 20-30 seconds (shifting occasionally). Remove from the pan, season, and reserve any pan juices.
RICH TOMATO SAUCE
Return the pan to medium heat, fry the Onion until golden, 4-5 minutes (shifting occasionally). Add the remaining paprika, and fry until fragrant, 1-2 minutes. Add the chopped tomatoes and 100ml [200ml]|#7DA0D7 of water and simmer until reduced, 10-12 minutes. In the final 2-3 minutes, add a sweetener (to taste). Remove from the heat and add the sour cream, the beef, the pasta, and seasoning.
TIME TO INDULGE
Bowl up the creamy tomato pasta. Garnish with the coriander, and finish off with a crack of black pepper. Enjoy!
KNOCK-OUT GNOCCHI
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
PAPRIKA Beef STRIPS
Place a pan over high heat with a drizzle of oil and a knob of butter. Pat the Beef strips dry with paper towel, coat with the ½ paprika and season. When hot, fry the beef strips until browned, 20-30 seconds (shifting occasionally). You may need to do this step in batches. Remove from the pan, season, and reserve any pan juices.
RICH TOMATO SAUCE
Return the pan to medium heat, fry the Onion until golden, 6-7 minutes (shifting occasionally). Add the remaining paprika, and fry until fragrant, 1-2 minutes. Add the chopped tomatoes and 100ml [200ml]|#7DA0D7 of water and simmer until reduced, 12-15 minutes. In the final 2-3 minutes, add a sweetener (to taste). Remove from the heat and add the sour cream, the beef, the pasta, and seasoning.
TIME TO INDULGE
Bowl up the creamy tomato pasta. Garnish with the coriander, and finish off with a crack of black pepper. Enjoy!
KNOCK-OUT GNOCCHI
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
PAPRIKA Beef STRIPS
Place a pan over high heat with a drizzle of oil and a knob of butter. Pat the Beef strips dry with paper towel, coat with the ½ paprika and season. When hot, fry the beef strips until browned, 20-30 seconds (shifting occasionally). You may need to do this step in batches. Remove from the pan, season, and reserve any pan juices.
RICH TOMATO SAUCE
Return the pan to medium heat, fry the Onion until golden, 6-7 minutes (shifting occasionally). Add the remaining paprika, and fry until fragrant, 1-2 minutes. Add the chopped tomatoes and 100ml [200ml]|#7DA0D7 of water and simmer until reduced, 12-15 minutes. In the final 2-3 minutes, add a sweetener (to taste). Remove from the heat and add the sour cream, the beef, the pasta, and seasoning.
TIME TO INDULGE
Bowl up the creamy tomato pasta. Garnish with the coriander, and finish off with a crack of black pepper. Enjoy!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R66.25
for 4 servings · R16.56 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Fresh Coriander needs 10 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 1% of packR1.65
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Sour Cream needs 125 mlSour Cream 250 ml 250 ml at R38.99 · 50% of packR19.50
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Cooked Chopped Tomato needs 400 gBulk Salad Tomatoes 1.5 kg 1.5 kg at R49.99 · 27% of packR13.33
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Smoked Paprika needs 40 mlPop! Chip Smoked Paprika And Chipotle Flavoured Popped Corn Chips 28 g R10.99 · whole pack (size can't be divided)R10.99
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Gnocchi Shell Pasta needs 300 gGnocchi Shells Pasta 500 g 500 g at R22.99 · 60% of packR13.79
Not in the Woolies basket — source these elsewhere:
- Beef Strips
Shopping
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Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Creamy Tomato Beef Pasta?
The preparation time for Creamy Tomato Beef Pasta with coriander is between 25 and 45 minutes.
What is the total time required to make Creamy Tomato Beef Pasta with coriander?
The total time required to make Creamy Tomato Beef Pasta with coriander is between 30 and 60 minutes.
How many servings does Creamy Tomato Beef Pasta provide?
4 servings
What are the main ingredients in Creamy Tomato Beef Pasta?
Beef, Beef Strips, Cooked Chopped Tomato, Fresh Coriander, Gnocchi Shell Pasta, Onion, Onions, Smoked Paprika, Sour Cream
What is the nutritional information of Creamy Tomato Beef Pasta?
Calories: 641, Carbs: 82 grams, Fat: grams, Protein: 50 grams, Sugar: 14.4 grams, Salt: 313 grams
How do I prepare Creamy Tomato Beef Pasta?
TIME TO INDULGE: Bowl up the creamy tomato pasta. Garnish with the coriander, and finish off with a crack of black pepper. Enjoy! RICH TOMATO SAUCE: Return the pan to medium heat, fry the onion until golden, 4-5 minutes (shifting occasionally). Add the remaining paprika, and fry until fragrant, 1-2 minutes. Add the chopped tomatoes and 100ml [200ml]|#7DA0D7 of water and simmer until reduced, 10-12 minutes. In the final 2-3 minutes, add a sweetener (to taste). Remove from the heat and add the sour cream, the beef, the pasta, and seasoning. PAPRIKA BEEF STRIPS: Place a pan over high heat with a drizzle of oil and a knob of butter. Pat the beef strips dry with paper towel, coat with the ½ paprika and season. When hot, fry the beef strips until browned, 20-30 seconds (shifting occasionally). Remove from the pan, season, and reserve any pan juices. KNOCK-OUT GNOCCHI: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Creamy Tomato Beef Pasta?
Beef, Beef Strips, Cooked Chopped Tomato, Fresh Coriander, Gnocchi Shell Pasta, Onion, Onions, Smoked Paprika, Sour Cream
How many calories does Creamy Tomato Beef Pasta have?
641 calories
How much fat content does Creamy Tomato Beef Pasta have?
grams