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RED THAI CAULI CURRY

with mung bean noodles & toasted cashews

Vegetarian
  • Hands on15 - 25 minutes
  • Overall35 - 55 minutes
Photo of RED THAI CAULI CURRY

TBC

Serving guide

Choose your portion size.

  1. Placeholder

    Placeholder

  • Cauliflower Florets - 1

  • Green Pepper - 1

  • Red Onion - 1

  • Fresh Mint - 1

  • Thai Red Curry Paste - 1

  • Cashew Nuts - 1

  • Coconut Cream - 1

  • Vegetable Stock - 1

  • Ginger - 1

  • Mung Bean Vermicelli Noodles - 1

  1. Placeholder

    Placeholder

  • Cauliflower Florets - 1

  • Coconut Cream - 1

  • Green Pepper - 1

  • Red Onion - 1

  • Fresh Mint - 1

  • Thai Red Curry Paste - 1

  • Cashew Nuts - 1

  • Vegetable Stock - 1

  • Ginger - 1

  • Mung Bean Vermicelli Noodles - 1

  1. Placeholder

    Placeholder

  • Cauliflower Florets - 1

  • Coconut Cream - 1

  • Green Pepper - 1

  • Red Onion - 1

  • Fresh Mint - 1

  • Thai Red Curry Paste - 1

  • Cashew Nuts - 1

  • Vegetable Stock - 1

  • Ginger - 1

  • Mung Bean Vermicelli Noodles - 1

  1. Placeholder

    Placeholder

  • Cauliflower Florets - 1

  • Coconut Cream - 1

  • Green Pepper - 1

  • Red Onion - 1

  • Fresh Mint - 1

  • Thai Red Curry Paste - 1

  • Cashew Nuts - 1

  • Vegetable Stock - 1

  • Ginger - 1

  • Mung Bean Vermicelli Noodles - 1

Budget

What this meal costs at Woolies.

Estimated Woolies cost

R195.92

for 4 servings · R48.98 per serving

Pro-rated from each product's pack size. Effectively used; not the full pack price.

Not in the Woolies basket — source these elsewhere:

  • Mung Bean Vermicelli Noodles
  • Thai Red Curry Paste

Shopping

Matching Woolies ingredients.

Woolies Products in this dish

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Coconut, Ginger And Lemon Quinoa 200 G

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Low Kilojoule Sparkling Mint Mojito Cans 6 X 300 Ml

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Embody Courgette & Mint Hand Cream 75 Ml

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Frozen Stonebaked Bacon, South African Feta Cheese & Green Pepper Pizza 450 G

Photo of Artisanally Made Pecan and Cashew Nut Nougat 100 g

Artisanally Made Pecan And Cashew Nut Nougat 100 G

Photo of Organic Coconut Cream 400 ml

Organic Coconut Cream 400 Ml

Photo of Asian Sliced Ginger 120 g

Asian Sliced Ginger 120 G

Photo of Organic Ginger Powder 100 g

Organic Ginger Powder 100 G

Photo of Coconut Cream 165 ml

Coconut Cream 165 Ml

Photo of Higher Living Organic Ginger Kick Teabags 15 pk

Higher Living Organic Ginger Kick Teabags 15 Pk

Photo of Ground Ginger Refill 45 g

Ground Ginger Refill 45 G

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Wensleydale Cheese With Ginger & Mango 150 G

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Fresh Liquid Vegetable Stock 500 Ml

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Ginger Lemonade 300 Ml

Photo of Hand Cooked Sour Cream and Red Onion Potato Sticks 50 g

Hand Cooked Sour Cream And Red Onion Potato Sticks 50 G

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Ginger Powder 45 G

Photo of Cashew Nut Butter 250 g

Cashew Nut Butter 250 G

Photo of Roasted and Salted Almond and Cashew Nuts 100 g

Roasted And Salted Almond And Cashew Nuts 100 G

Photo of Crushed Garlic, Ginger, Chilli & Lemongrass 70 g

Crushed Garlic, Ginger, Chilli & Lemongrass 70 G

Photo of Roasted and Salted Peri-Peri Flavoured Cashew Nuts 250 g

Roasted And Salted Peri-peri Flavoured Cashew Nuts 250 G

Photo of Vegetable Stock Powder 150 g

Vegetable Stock Powder 150 G

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Soya Ginger Chicken Booster Bowl™ 350 G

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Organic Liquid Vegetable Stock 500 Ml

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Poached Salmon With Soy, Ginger & Lime 180 G

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Hand Cooked Sour Cream And Red Onion Potato Sticks 125 G

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Cold Pressed Pineapple, Ginger And Chilli Shot 100 Ml

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Pecan & Cashew Nut Tartlets 6 Pk

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Raw Cashew Nuts 250 G

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Cashew Nut Chicken 400 G

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Roasted And Salted Cashew Nuts 250 G

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Ginger Lemonade 1 L

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Fresh Crushed Garlic, Ginger, Chilli & Turmeric 70 G

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Roasted And Salted Peri Peri Cashew Nuts 30 G

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Pickled Red Onion Petals 90 G

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Fresh Crushed Ginger 50 G

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Broccoli & Cauliflower Florets 700 G

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Cold Pressed Ginger Shot 100 Ml

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Coconut Cream 400 Ml

Photo of Cauliflower Florets 300 g

Cauliflower Florets 300 G

Photo of Roasted and Salted Cashew Nuts 30 g

Roasted And Salted Cashew Nuts 30 G

Photo of Sliced Red Onions 70 g

Sliced Red Onions 70 G

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Green Peppers 2 Pk

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Red Onions 5 String

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Fresh Mint 20 G

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Whole Ginger Min 200 G

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Fresh Crushed Garlic, Ginger & Chilli 70 G

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Broccoli & Cauliflower Florets 300 G

Photo of Red Onions 1 kg

Red Onions 1 Kg

Frequently Asked Questions

What is the preparation time for RED THAI CAULI CURRY?

The preparation time for RED THAI CAULI CURRY with mung bean noodles & toasted cashews is between 15 and 25 minutes.

What is the total time required to make RED THAI CAULI CURRY with mung bean noodles & toasted cashews?

The total time required to make RED THAI CAULI CURRY with mung bean noodles & toasted cashews is between 35 and 55 minutes.

How many servings does RED THAI CAULI CURRY provide?

4 servings

What are the main ingredients in RED THAI CAULI CURRY?

Cashew Nut, Cauliflower Florets, Coconut Cream, Fresh Mint, Ginger, Green Pepper, Mung Bean Vermicelli Noodles, Red Onion, Thai Red Curry Paste, Vegetable Stock

What is the nutritional information of RED THAI CAULI CURRY?

Calories: , Carbs: grams, Fat: grams, Protein: grams, Sugar: grams, Salt: grams

How do I prepare RED THAI CAULI CURRY?

Placeholder: Placeholder

What should be prepared from my kitchen to make RED THAI CAULI CURRY?

Cashew Nut, Cauliflower Florets, Coconut Cream, Fresh Mint, Ginger, Green Pepper, Mung Bean Vermicelli Noodles, Red Onion, Thai Red Curry Paste, Vegetable Stock

How many calories does RED THAI CAULI CURRY have?

calories

How much fat content does RED THAI CAULI CURRY have?

grams