Slabs of salty halloumi glistens with a coating of sweet maple syrup. Served with oven-roasted carrot & crispy chickpeas, spiced with paprika & thyme. A scattering of toasted pumpkin seeds adds crunch, the tahini yoghurt a brigh freshness & the sriracha sauce a spicy warmth. Remember to say, ‘Cheese!’ when you take a selfie with this tasty creation, Chef!
Serving guide
Choose your portion size.
ROASTED Carrot
Preheat the oven to 200°C. Spread the carrots on a roasting tray. Coat in oil, and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
SPICED Chickpeas
In a bowl, coat the Chickpeas with oil, spice mix, garlic, and seasoning. When the roast has 10-15 minutes to go, scatter the chickpeas over and roast for the remaining time until crispy.
SEEDS & SWEET CHEESE
Place a pan over medium heat, and toast the pumpkin seeds. Remove from the pan and set aside. Return the pan to medium heat with a drizzle of oil. Pat the halloumi dry with a paper towel, season, and pan-fry until golden and crispy. 2-3 minutes per side. In the final minute, turn off the heat and baste with the maple syrup.
ZESTY YOGHURT
Combine the lemon juice (to taste) with the tahini yoghurt, and season the mix.
DINNER IS SERVED
Plate up the carrots and Chickpeas, top with the green leaves, and the halloumi. Dollop over the tahini yoghurt. Finish with pumpkin seeds and sriracha sauce.
ROASTED Carrot
Preheat the oven to 200°C. Spread the carrots on a roasting tray. Coat in oil, and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
SPICED Chickpeas
In a bowl, coat the Chickpeas with oil, spice mix, garlic, and seasoning. When the roast has 10-15 minutes to go, scatter the chickpeas over and roast for the remaining time until crispy.
SEEDS & SWEET CHEESE
Place a pan over medium heat, and toast the pumpkin seeds. Remove from the pan and set aside. Return the pan to medium heat with a drizzle of oil. Pat the halloumi dry with a paper towel, season, and pan-fry until golden and crispy. 2-3 minutes per side. In the final minute, turn off the heat and baste with the maple syrup.
ZESTY YOGHURT
Combine the lemon juice (to taste) with the tahini yoghurt, and season the mix.
DINNER IS SERVED
Plate up the carrots and Chickpeas, top with the green leaves, and the halloumi. Dollop over the tahini yoghurt. Finish with pumpkin seeds and sriracha sauce.
ROASTED Carrot
Preheat the oven to 200°C. Spread the carrots on a roasting tray. Coat in oil, and season. Roast in the hot oven until golden, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 30-35 minutes (shifting halfway).
SPICED Chickpeas
In a bowl, coat the Chickpeas with oil, spice mix, garlic, and seasoning. When the roast has 15-20 minutes to go, scatter the chickpeas over and roast for the remaining time until crispy.
SEEDS & SWEET CHEESE
Place a pan over medium heat, and toast the pumpkin seeds. Remove from the pan and set aside. Return the pan to medium heat with a drizzle of oil. Pat the halloumi dry with a paper towel, season, and pan-fry until golden and crispy. 2-3 minutes per side. In the final minute, turn off the heat and baste with the maple syrup.
ZESTY YOGHURT
Combine the lemon juice (to taste) with the tahini yoghurt, and season the mix.
DINNER IS SERVED
Plate up the carrots and Chickpeas, top with the green leaves, and the halloumi. Dollop over the tahini yoghurt. Finish with pumpkin seeds and sriracha sauce.
ROASTED Carrot
Preheat the oven to 200°C. Spread the carrots on a roasting tray. Coat in oil, and season. Roast in the hot oven until golden, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 30-35 minutes (shifting halfway).
SPICED CHICKEPEAS
In a bowl, coat the Chickpeas with oil, spice mix, garlic, and seasoning. When the roast has 15-20 minutes to go, scatter the chickpeas over and roast for the remaining time until crispy.
SEEDS & SWEET CHEESE
Place a pan over medium heat, and toast the pumpkin seeds. Remove from the pan and set aside. Return the pan to medium heat with a drizzle of oil. Pat the halloumi dry with a paper towel, season, and pan-fry until golden and crispy. 2-3 minutes per side. In the final minute, turn off the heat and baste with the maple syrup.
ZESTY YOGHURT
Combine the lemon juice (to taste) with the tahini yoghurt, and season the mix.
DINNER IS SERVED
Plate up the carrots and Chickpeas, top with the green leaves, and the halloumi. Dollop over the tahini yoghurt. Finish with pumpkin seeds and sriracha sauce.
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R180.25
for 4 servings · R45.06 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Spice Mix needs 40 mlMother in Law Spice Mix 45 g R29.99 · whole pack (size can't be divided)R29.99
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Pumpkin Seeds needs 20 gPumpkin Seeds 250 g 250 g at R89.99 · 8% of packR7.20
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Green Leaves needs 80 gWhole Spinach 350 g 350 g at R22.99 · 23% of packR5.25
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Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R31.99 · 8% of packR2.56
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Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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Chickpeas needs 480 gChilli, Chickpea & Butternut Soup Mix 600 g 600 g at R42.99 · 80% of packR34.39
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Sriracha Sauce needs 40 mlTabasco Sriracha Sauce 256 ml 256 ml at R75.99 · 16% of packR11.87
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Maple-flavoured Syrup needs 60 mlMaple Flavoured Syrup 500 g R49.99 · whole pack (size can't be divided)R49.99
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Carrot needs 960 gBulk Large Carrots 3 kg 3 kg at R49.99 · 32% of packR16.00
Not in the Woolies basket — source these elsewhere:
- Tahini Yoghurt
- Halloumi Cheeese
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Halloumi & Whipped Tahini Salad?
The preparation time for Halloumi & Whipped Tahini Salad with yoghurt & pumpkin seeds is between 25 and 45 minutes.
What is the total time required to make Halloumi & Whipped Tahini Salad with yoghurt & pumpkin seeds?
The total time required to make Halloumi & Whipped Tahini Salad with yoghurt & pumpkin seeds is between 40 and 60 minutes.
How many servings does Halloumi & Whipped Tahini Salad provide?
4 servings
What are the main ingredients in Halloumi & Whipped Tahini Salad?
Carrot, Chickpeas, Garlic Clove, Garlic Cloves, Green Leaves, Halloumi Cheeese, Halloumi Cheese, Lemon Juice, Maple-flavoured Syrup, Pumpkin Seeds, Spice Mix, Sriracha Sauce, Tahini Yoghurt
What is the nutritional information of Halloumi & Whipped Tahini Salad?
Calories: 485, Carbs: 76 grams, Fat: grams, Protein: 19.7 grams, Sugar: 30.7 grams, Salt: 297 grams
How do I prepare Halloumi & Whipped Tahini Salad?
DINNER IS SERVED: Plate up the carrots and chickpeas, top with the green leaves, and the halloumi. Dollop over the tahini yoghurt. Finish with pumpkin seeds and sriracha sauce. ZESTY YOGHURT: Combine the lemon juice (to taste) with the tahini yoghurt, and season the mix. SEEDS & SWEET CHEESE: Place a pan over medium heat, and toast the pumpkin seeds. Remove from the pan and set aside. Return the pan to medium heat with a drizzle of oil. Pat the halloumi dry with a paper towel, season, and pan-fry until golden and crispy. 2-3 minutes per side. In the final minute, turn off the heat and baste with the maple syrup. SPICED CHICKPEAS: In a bowl, coat the chickpeas with oil, spice mix, garlic, and seasoning. When the roast has 10-15 minutes to go, scatter the chickpeas over and roast for the remaining time until crispy. ROASTED CARROT: Preheat the oven to 200°C. Spread the carrots on a roasting tray. Coat in oil, and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
What should be prepared from my kitchen to make Halloumi & Whipped Tahini Salad?
Carrot, Chickpeas, Garlic Clove, Garlic Cloves, Green Leaves, Halloumi Cheeese, Halloumi Cheese, Lemon Juice, Maple-flavoured Syrup, Pumpkin Seeds, Spice Mix, Sriracha Sauce, Tahini Yoghurt
How many calories does Halloumi & Whipped Tahini Salad have?
485 calories
How much fat content does Halloumi & Whipped Tahini Salad have?
grams