eCook Meal
Green Fields BBQ Glazed Burger
with potato wedges & chipotle mayo
After making this delicious recipe, you will be faced with two difficult decisions, Chef. Should you take a bite of the juicy Green Fields burger, coated in in a smokey BBQ sauce, layered with sweet caramelised onion and nestled with fresh greens between a fluffy burger bun? Or should you dip some crispy potato wedges into a chipotle-infused mayo? Time to go back and forth between two tasty choices, Chef!
Serving guide
Choose your portion size.
Potato WEDGES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil, NOMU rub, and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
CARAMELISED Onions
Place a pan over medium heat with a drizzle of oil. When hot, fry the Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
PERFECT PATTY
Remove the patty [patties]|#7DA0D7 from the freezer. Return a pan to medium-high heat with a drizzle of oil. When hot, fry the patty [patties]|#7DA0D7 until browned, 2-3 minutes per side. In the final 30-60 seconds, baste with the BBQ sauce. Remove from the pan with all the sauce.
SOME PREP
In a small bowl, combine the Mayo and the chipotle chillies (to taste).
TOAST
Halve the burger bun/s, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.
TIME TO FEAST
Time to assemble! Top the bottom half of the bun/s with salad leaves, followed by the patty/ies, all the sauce, and caramelised Onions. Close with the top half of the bun/s. Serve the wedges on the side with the chipotle mayo for dipping. Dig in, Chef!
Potato WEDGES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil, NOMU rub, and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
CARAMELISED Onions
Place a pan over medium heat with a drizzle of oil. When hot, fry the Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
PERFECT PATTY
Remove the patty [patties]|#7DA0D7 from the freezer. Return a pan to medium-high heat with a drizzle of oil. When hot, fry the patty [patties]|#7DA0D7 until browned, 2-3 minutes per side. In the final 30-60 seconds, baste with the BBQ sauce. Remove from the pan with all the sauce.
SOME PREP
In a small bowl, combine the Mayo and the chipotle chillies (to taste).
TOAST
Halve the burger bun/s, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.
TIME TO FEAST
Time to assemble! Top the bottom half of the bun/s with salad leaves, followed by the patty/ies, all the sauce, and caramelised Onions. Close with the top half of the bun/s. Serve the wedges on the side with the chipotle mayo for dipping. Dig in, Chef!
Potato WEDGES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil, NOMU rub, and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 30-35 minutes (shifting halfway).
CARAMELISED Onions
Place a pan over medium heat with a drizzle of oil. When hot, fry the Onion until caramelised, 12-15 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
PERFECT PATTY
Remove the patties from the freezer. Return a pan to medium-high heat with a drizzle of oil. When hot, fry the patties until browned, 2-3 minutes per side. In the final 1-2 minutes, baste with the BBQ sauce. Remove from the pan with all the sauce.
SOME PREP
In a small bowl, combine the Mayo and the chipotle chillies (to taste).
TOAST
Halve the burger buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.
TIME TO FEAST
Time to assemble! Top the bottom half of the buns with salad leaves, followed by the patties, all the sauce, and caramelised Onions. Close with the top half of the buns. Serve the wedges on the side with the chipotle mayo for dipping. Dig in, Chef!
Potato WEDGES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil, NOMU rub, and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 30-35 minutes (shifting halfway).
CARAMELISED Onions
Place a pan over medium heat with a drizzle of oil. When hot, fry the Onion until caramelised, 12-15 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
PERFECT PATTY
Remove the patties from the freezer. Return a pan to medium-high heat with a drizzle of oil. When hot, fry the patties until browned, 2-3 minutes per side. In the final 1-2 minutes, baste with the BBQ sauce. Remove from the pan with all the sauce.
SOME PREP
In a small bowl, combine the Mayo and the chipotle chillies (to taste).
TOAST
Halve the burger buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.
TIME TO FEAST
Time to assemble! Top the bottom half of the buns with salad leaves, followed by the patties, all the sauce, and caramelised Onions. Close with the top half of the buns. Serve the wedges on the side with the chipotle mayo for dipping. Dig in, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R108.46
for 4 servings · R27.12 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
-
Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R22.99 · 23% of packR5.25
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Potato needs 800 gBulk Everyday Medium Potatoes 7 kg 7 kg at R75.99 · 11% of packR8.68
-
Burger Buns needs 4Our Ultimate Burger Buns 4 x 80 g R36.99 · whole pack (size can't be divided)R36.99
-
Mayo needs 200 mlFlying Goose® Sriracha Mayo-Styled Dipping Sauce 455 ml 455 ml at R114.99 · 44% of packR50.55
Not in the Woolies basket — source these elsewhere:
- NOMU BBQ Rub
- Chipotle Chillies In Adobo
- The Sauce Queen Smokey BBQ Sauce
- Green Fields Vegan Burger Patties
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Green Fields BBQ Glazed Burger?
The preparation time for Green Fields BBQ Glazed Burger with potato wedges & chipotle mayo is between 25 and 45 minutes.
What is the total time required to make Green Fields BBQ Glazed Burger with potato wedges & chipotle mayo?
The total time required to make Green Fields BBQ Glazed Burger with potato wedges & chipotle mayo is between 40 and 60 minutes.
How many servings does Green Fields BBQ Glazed Burger provide?
4 servings
What are the main ingredients in Green Fields BBQ Glazed Burger?
Burger Bun/s, Burger Buns, Chipotle Chillies In Adobo, Green Fields Vegan Burger Patties, Green Fields Vegan Burger Patty/ies, Mayo, NOMU BBQ Rub, Onion, Onions, Potato, Salad Leaves, The Sauce Queen Smokey BBQ Sauce
What is the nutritional information of Green Fields BBQ Glazed Burger?
Calories: 735, Carbs: 116 grams, Fat: grams, Protein: 35.3 grams, Sugar: 23.8 grams, Salt: 1148 grams
How do I prepare Green Fields BBQ Glazed Burger?
TIME TO FEAST: Time to assemble! Top the bottom half of the bun/s with salad leaves, followed by the patty/ies, all the sauce, and caramelised onions. Close with the top half of the bun/s. Serve the wedges on the side with the chipotle mayo for dipping. Dig in, Chef! TOAST: Halve the burger bun/s, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes. SOME PREP: In a small bowl, combine the mayo and the chipotle chillies (to taste). PERFECT PATTY: Remove the patty [patties]|#7DA0D7 from the freezer. Return a pan to medium-high heat with a drizzle of oil. When hot, fry the patty [patties]|#7DA0D7 until browned, 2-3 minutes per side. In the final 30-60 seconds, baste with the BBQ sauce. Remove from the pan with all the sauce. CARAMELISED ONIONS: Place a pan over medium heat with a drizzle of oil. When hot, fry the onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover. POTATO WEDGES: Preheat the oven to 200°C. Spread the potato on a roasting tray. Coat in oil, NOMU rub, and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
What should be prepared from my kitchen to make Green Fields BBQ Glazed Burger?
Burger Bun/s, Burger Buns, Chipotle Chillies In Adobo, Green Fields Vegan Burger Patties, Green Fields Vegan Burger Patty/ies, Mayo, NOMU BBQ Rub, Onion, Onions, Potato, Salad Leaves, The Sauce Queen Smokey BBQ Sauce
How many calories does Green Fields BBQ Glazed Burger have?
735 calories
How much fat content does Green Fields BBQ Glazed Burger have?
grams