At first, you may think this is a classic combo of beef & potato, but soon you will realise that exotic spices & interesting condiments can truly transform a recipe from the expected to extraordinary. Oven-roasted potato chunks share a plate with strips of pan-seared beef, elevated with NOMU Moroccan Rub. Your homemade olive, tomato & spring onion salsa adds a colourful freshness and the tzatziki an indulgent creaminess. Garnished with fresh oregano.
Serving guide
Choose your portion size.
HOT Potato
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Lightly coat in cooking spray or a drizzle of oil (optional), and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
FRESH SALSA
In a bowl, combine the olives, the tomato, the onion (to taste), the Cucumber and ½ the oregano. Season and set aside.
BROWN THE Beef
Place a pan over high heat. Pat the Beef strips dry with paper towel and lightly coat with cooking spray or oil (optional) and NOMU rub. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). Remove from the pan and season.
WELL DONE
Plate up the roasted Potato, the beef, and the tomato salsa. Side with the Tzatziki, and scatter over the remaining oregano. A masterpiece, Chef!
HOT Potato
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Lightly coat in cooking spray or a drizzle of oil (optional), and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
FRESH SALSA
In a bowl, combine the olives, the tomato, the onion (to taste), the Cucumber and ½ the oregano. Season and set aside.
BROWN THE Beef
Place a pan over high heat. Pat the Beef strips dry with paper towel and lightly coat with cooking spray or oil (optional) and NOMU rub. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). Remove from the pan and season.
WELL DONE
Plate up the roasted Potato, the beef, and the tomato salsa. Side with the Tzatziki, and scatter over the remaining oregano. A masterpiece, Chef!
HOT Potato
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Lightly coat in cooking spray or a drizzle of oil (optional), and season. Roast in the hot oven until golden, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
FRESH SALSA
In a bowl, combine the olives, the tomato, the onion (to taste), the Cucumber and ½ the oregano. Season and set aside.
BROWN THE Beef
Place a pan over high heat. Pat the Beef strips dry with paper towel and lightly coat with cooking spray or oil (optional) and NOMU rub. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). Remove from the pan and season.
WELL DONE
Plate up the roasted Potato, the beef, and the tomato salsa. Side with the Tzatziki, and scatter over the remaining oregano. A masterpiece, Chef!
HOT Potato
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Lightly coat in cooking spray or a drizzle of oil (optional), and season. Roast in the hot oven until golden, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
FRESH SALSA
In a bowl, combine the olives, the tomato, the onion (to taste), the Cucumber and ½ the oregano. Season and set aside.
BROWN THE Beef
Place a pan over high heat. Pat the Beef strips dry with paper towel and lightly coat with cooking spray or oil (optional) and NOMU rub. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). Remove from the pan and season.
WELL DONE
Plate up the roasted Potato, the beef, and the tomato salsa. Side with the Tzatziki, and scatter over the remaining oregano. A masterpiece, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R120.56
for 4 servings · R30.14 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Tzatziki needs 200 mlTzatziki Seasoning 15 g R20.99 · whole pack (size can't be divided)R20.99
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Fresh Oregano needs 10 gTomato and Oregano Bruschetta 150 g 150 g at R56.99 · 7% of packR3.80
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Cucumber needs 400 gMini Cucumbers 350 g 350 g at R31.99 · 1.14× packR36.56
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Spring Onions needs 4Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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Tomatoes needs 2Flavourburst™ Snacking Tomatoes 175 g R24.99 · whole pack (size can't be divided)R24.99
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Pitted Kalamata Olives needs 80 gKalamata Olives 825 g 825 g at R149.99 · 10% of packR14.54
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Potato needs 800 gBulk Everyday Medium Potatoes 7 kg 7 kg at R75.99 · 11% of packR8.68
Not in the Woolies basket — source these elsewhere:
- NOMU Moroccan Rub
- Beef Strips
Shopping
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Frequently Asked Questions
What is the preparation time for Moroccan Beef & Salsa?
The preparation time for Moroccan Beef & Salsa with potato chunks is between 25 and 45 minutes.
What is the total time required to make Moroccan Beef & Salsa with potato chunks?
The total time required to make Moroccan Beef & Salsa with potato chunks is between 40 and 60 minutes.
How many servings does Moroccan Beef & Salsa provide?
4 servings
What are the main ingredients in Moroccan Beef & Salsa?
Beef, Beef Strips, Cucumber, Fresh Oregano, NOMU Moroccan Rub, Pitted Kalamata Olives, Potato, Spring Onion/s, Spring Onions, Tomato, Tomatoes, Tzatziki
What is the nutritional information of Moroccan Beef & Salsa?
Calories: 454, Carbs: 47 grams, Fat: grams, Protein: 47.6 grams, Sugar: 9 grams, Salt: 648 grams
How do I prepare Moroccan Beef & Salsa?
WELL DONE: Plate up the roasted potato, the beef, and the tomato salsa. Side with the tzatziki, and scatter over the remaining oregano. A masterpiece, Chef! BROWN THE BEEF: Place a pan over high heat. Pat the beef strips dry with paper towel and lightly coat with cooking spray or oil (optional) and NOMU rub. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). Remove from the pan and season. FRESH SALSA: In a bowl, combine the olives, the tomato, the onion (to taste), the cucumber and ½ the oregano. Season and set aside. HOT POTATO: Preheat the oven to 200°C. Spread the potato on a roasting tray. Lightly coat in cooking spray or a drizzle of oil (optional), and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
What should be prepared from my kitchen to make Moroccan Beef & Salsa?
Beef, Beef Strips, Cucumber, Fresh Oregano, NOMU Moroccan Rub, Pitted Kalamata Olives, Potato, Spring Onion/s, Spring Onions, Tomato, Tomatoes, Tzatziki
How many calories does Moroccan Beef & Salsa have?
454 calories
How much fat content does Moroccan Beef & Salsa have?
grams