eCook Meal
Beef Arrabbiata Pasta
with olives & Italian-style cheese
The beauty of this dish is its simplicity, which is true for many Italian recipes, Chef. That also means less time in the kitchen but the result is still deep, layered flavours in less than 30 min. A rich tomato passata sauce, infused with a special chilli NOMU Rub, coats al dente strands of pasta, strips of beef & briny pops of olives. Garnished with fresh parsley.
Serving guide
Choose your portion size.
PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water and toss through a drizzle of olive oil.
Beef
Place a pan over high heat with a drizzle of oil and a knob of butter. Pat the Beef dry with paper towel, roughly cut into strips, and season. When hot, fry the beef strips until browned, 20-30 seconds (shifting occasionally). Remove from the pan.
ALL TOGETHER
Return the pan to medium heat with a drizzle of oil if necessary. Fry the onion until soft and lightly golden, 2-3 minutes. Add the chilli NOMU rub and fry until fragrant, 30-60 seconds. Mix in the tomato passata and 100ml [200ml]|#7DA0D7 of the reserved pasta water. Simmer until thickened, 6-8 minutes. Remove from the heat, mix in the olives, Beef strips, sweetener (to taste), pasta, and seasoning. Loosen with a splash of water if it's too thick.
TIME TO DINE
Bowl up the Beef arrabbiata pasta and top it with a sprinkle of cheese. Garnish with parsley and chilli (to taste). Enjoy, Chef!
Tagliatelle Pasta - 75g
Beef Schnitzel (without crumb) - 150g
Chilli NOMU Rub - 10ml
Spring Onion/s - 1
Tomato Passata - 150ml
Pitted Kalamata Olives - 30g
Grated Italian-style Hard Cheese - 40ml
Fresh Parsley - 3g
Fresh Chilli - 1
PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water and toss through a drizzle of olive oil.
Beef
Place a pan over high heat with a drizzle of oil and a knob of butter. Pat the Beef dry with paper towel, roughly cut into strips, and season. When hot, fry the beef strips until browned, 20-30 seconds (shifting occasionally). Remove from the pan.
ALL TOGETHER
Return the pan to medium heat with a drizzle of oil if necessary. Fry the onion until soft and lightly golden, 2-3 minutes. Add the chilli NOMU rub and fry until fragrant, 30-60 seconds. Mix in the tomato passata and 100ml [200ml]|#7DA0D7 of the reserved pasta water. Simmer until thickened, 6-8 minutes. Remove from the heat, mix in the olives, Beef strips, sweetener (to taste), pasta, and seasoning. Loosen with a splash of water if it's too thick.
TIME TO DINE
Bowl up the Beef arrabbiata pasta and top it with a sprinkle of cheese. Garnish with parsley and chilli (to taste). Enjoy, Chef!
Tagliatelle Pasta - 150g
Beef Schnitzel (without crumb) - 300g
Chilli NOMU Rub - 20ml
Spring Onion/s - 2
Tomato Passata - 300ml
Pitted Kalamata Olives - 60g
Grated Italian-style Hard Cheese - 80ml
Fresh Parsley - 5g
Fresh Chilli - 1
PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water and toss through a drizzle of olive oil.
Beef
Place a pan over high heat with a drizzle of oil and a knob of butter. Pat the Beef dry with paper towel, roughly cut into strips, and season. When hot, fry the beef strips until browned, 20-30 seconds (shifting occasionally). Remove from the pan.
ALL TOGETHER
Return the pan to medium heat with a drizzle of oil if necessary. Fry the onion until soft and lightly golden, 3-4 minutes. Add the chilli NOMU rub and fry until fragrant, 30-60 seconds. Mix in the tomato passata and 300ml [400ml]|#7DA0D7 of the reserved pasta water. Simmer until thickened, 8-10 minutes. Remove from the heat, mix in the olives, Beef strips, sweetener (to taste), pasta, and seasoning. Loosen with a splash of water if it's too thick.
TIME TO DINE
Bowl up the Beef arrabbiata pasta and top it with a sprinkle of cheese. Garnish with parsley and chilli (to taste). Enjoy, Chef!
Tagliatelle Pasta - 225g
Beef Schnitzel (without crumb) - 450g
Chilli NOMU Rub - 30ml
Spring Onions - 3
Tomato Passata - 450ml
Pitted Kalamata Olives - 90g
Fresh Parsley - 8g
Grated Italian-style Hard Cheese - 125ml
Fresh Chillies - 2
PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water and toss through a drizzle of olive oil.
Beef
Place a pan over high heat with a drizzle of oil and a knob of butter. Pat the Beef dry with paper towel, roughly cut into strips, and season. When hot, fry the beef strips until browned, 20-30 seconds (shifting occasionally). Remove from the pan.
ALL TOGETHER
Return the pan to medium heat with a drizzle of oil if necessary. Fry the onion until soft and lightly golden, 3-4 minutes. Add the chilli NOMU rub and fry until fragrant, 30-60 seconds. Mix in the tomato passata and 300ml [400ml]|#7DA0D7 of the reserved pasta water. Simmer until thickened, 8-10 minutes. Remove from the heat, mix in the olives, Beef strips, sweetener (to taste), pasta, and seasoning. Loosen with a splash of water if it's too thick.
TIME TO DINE
Bowl up the Beef arrabbiata pasta and top it with a sprinkle of cheese. Garnish with parsley and chilli (to taste). Enjoy, Chef!
Tagliatelle Pasta - 300g
Beef Schnitzel (without crumb) - 600g
Chilli NOMU Rub - 40ml
Spring Onions - 4
Tomato Passata - 600ml
Pitted Kalamata Olives - 120g
Grated Italian-style Hard Cheese - 160ml
Fresh Parsley - 10g
Fresh Chillies - 2
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R132.57
for 4 servings · R33.14 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Fresh Chillies needs 2Extra Hot Habanero Chillies 50 g R15.99 · whole pack (size can't be divided)R15.99
-
Grated Italian-style Hard Cheese needs 160 mlPlantLove™ Dairy Free Macadamia Nut Based Grated Hard Cheese 60 g R39.99 · whole pack (size can't be divided)R39.99
-
Fresh Parsley needs 10 gParsley Refill 8 g 8 g at R23.99 · 1.25× packR29.99
-
Pitted Kalamata Olives needs 120 gKalamata Olives 825 g 825 g at R149.99 · 15% of packR21.82
-
Spring Onions needs 4Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
-
Tagliatelle Pasta needs 300 gTagliatelle Pasta 500 g 500 g at R22.99 · 60% of packR13.79
Not in the Woolies basket — source these elsewhere:
- Chilli NOMU Rub
- Tomato Passata
- Beef Schnitzel (without crumb)
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Beef Arrabbiata Pasta?
The preparation time for Beef Arrabbiata Pasta with olives & Italian-style cheese is between 15 and 20 minutes.
What is the total time required to make Beef Arrabbiata Pasta with olives & Italian-style cheese?
The total time required to make Beef Arrabbiata Pasta with olives & Italian-style cheese is between 20 and 25 minutes.
How many servings does Beef Arrabbiata Pasta provide?
4 servings
What are the main ingredients in Beef Arrabbiata Pasta?
Beef, Beef Schnitzel (without crumb), Chilli NOMU Rub, Fresh Chilli, Fresh Chillies, Fresh Parsley, Grated Italian-style Hard Cheese, Pitted Kalamata Olives, Spring Onion/s, Spring Onions, Tagliatelle Pasta, Tomato Passata
What is the nutritional information of Beef Arrabbiata Pasta?
Calories: 647, Carbs: 54 grams, Fat: grams, Protein: 54.4 grams, Sugar: 12 grams, Salt: 804 grams
How do I prepare Beef Arrabbiata Pasta?
TIME TO DINE: Bowl up the beef arrabbiata pasta and top it with a sprinkle of cheese. Garnish with parsley and chilli (to taste). Enjoy, Chef! ALL TOGETHER: Return the pan to medium heat with a drizzle of oil if necessary. Fry the onion until soft and lightly golden, 2-3 minutes. Add the chilli NOMU rub and fry until fragrant, 30-60 seconds. Mix in the tomato passata and 100ml [200ml]|#7DA0D7 of the reserved pasta water. Simmer until thickened, 6-8 minutes. Remove from the heat, mix in the olives, beef strips, sweetener (to taste), pasta, and seasoning. Loosen with a splash of water if it's too thick. BEEF: Place a pan over high heat with a drizzle of oil and a knob of butter. Pat the beef dry with paper towel, roughly cut into strips, and season. When hot, fry the beef strips until browned, 20-30 seconds (shifting occasionally). Remove from the pan. PASTA: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Beef Arrabbiata Pasta?
Beef, Beef Schnitzel (without crumb), Chilli NOMU Rub, Fresh Chilli, Fresh Chillies, Fresh Parsley, Grated Italian-style Hard Cheese, Pitted Kalamata Olives, Spring Onion/s, Spring Onions, Tagliatelle Pasta, Tomato Passata
How many calories does Beef Arrabbiata Pasta have?
647 calories
How much fat content does Beef Arrabbiata Pasta have?
grams