eCook Meal
Biltong & Camembert Flatbread
with fresh basil & caramelised onions
A crispy flatbread jam-packed with melted cheddar & mozzarella mix, caramelised onions, camembert and a classic South African snack: biltong! This flatbread fiesta will have your taste buds singing and your feet tapping under the dinner table!
Serving guide
Choose your portion size.
SWEET CARAMELISED, BUH, BUH, BUH!
Preheat the oven to 200°C. Place a tray in the oven to heat up for the pizzas. Place a pan over a medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion for 7-9 minutes until soft and caramelised, shifting occasionally. At the halfway mark, add a sweetener of choice (to taste) to caramelise it further. Remove from the pan on completion, cover, and set aside to keep warm.
Flatbread FIESTA
Once the onions are done, increase the oven temperature to 220°C. Slide the Flatbread onto the tray and par bake for 3 minutes until lightly golden. Remove the flatbread from the oven, leaving the tray inside to keep hot.
TIME TO ASSEMBLE
Flip the base onto the other side and smear on the cooked chopped Tomato (to taste). Sprinkle over the grated cheese. Top with the caramelized onion, the Camembert slices, and the biltong. Slide back onto the hot tray and bake for 6-8 minutes until the cheese is melted and golden and the base is crispy.
IT’S CRUNCH TIME
Garnish your biltong pizza with the torn basil. Add a grind of black pepper and a pinch of salt. Bon appetit, Chef!
SWEET CARAMELISED, BUH, BUH, BUH!
Preheat the oven to 200°C. Place a tray in the oven to heat up for the pizzas. Place a pan over a medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion for 9-12 minutes until soft and caramelised, shifting occasionally. At the halfway mark, add a sweetener of choice (to taste) to caramelise it further. Remove from the pan on completion, cover, and set aside to keep warm.
Flatbread FIESTA
Once the onions are done, increase the oven temperature to 220°C. Slide the flatbreads onto the tray and par bake for 3 minutes until lightly golden. Remove the flatbreads from the oven, leaving the tray inside to keep hot.
TIME TO ASSEMBLE
Flip the bases onto the other side and smear on the cooked chopped Tomato (to taste). Sprinkle over the grated cheese. Top with the caramelized onion, the Camembert slices, and the biltong. Slide back onto the hot tray and bake for 6-8 minutes until the cheese is melted and golden and the bases are crispy.
IT’S CRUNCH TIME
Garnish your biltong pizza with the torn basil. Add a grind of black pepper and a pinch of salt. Bon appetit, Chef!
SWEET CARAMELISED, BUH, BUH, BUH!
Preheat the oven to 200°C. Place two trays in the oven to heat up for the pizzas. Place a pan over a medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion for 9-12 minutes until soft and caramelised, shifting occasionally. At the halfway mark, add a sweetener of choice (to taste) to caramelise it further. Remove from the pan on completion, cover, and set aside to keep warm.
Flatbread FIESTA
Once the onions are done, increase the oven temperature to 220°C. Slide the flatbreads onto the trays and par bake for 3 minutes until lightly golden. Remove the flatbreads from the oven, leaving the trays inside to keep hot.
TIME TO ASSEMBLE
Flip the bases onto the other side and smear on the cooked chopped Tomato (to taste). Sprinkle over the grated cheese. Top with the caramelized onion, the Camembert slices, and the biltong. Slide back onto the hot trays and bake for 6-8 minutes until the cheese is melted and golden and the bases are crispy.
IT’S CRUNCH TIME
Garnish your biltong pizza with the torn basil. Add a grind of black pepper and a pinch of salt. Bon appetit, Chef!
SWEET CARAMELISED, BUH, BUH, BUH!
Preheat the oven to 200°C. Place two trays in the oven to heat up for the pizzas. Place a pan over a medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion for 12-15 minutes until soft and caramelised, shifting occasionally. At the halfway mark, add a sweetener of choice (to taste) to caramelise it further. Remove from the pan on completion, cover, and set aside to keep warm.
Flatbread FIESTA
Once the onions are done, increase the oven temperature to 220°C. Slide the flatbreads onto the trays and par bake for 3 minutes until lightly golden. Remove the flatbreads from the oven, leaving the trays inside to keep hot.
TIME TO ASSEMBLE
Flip the bases onto the other side and smear on the cooked chopped Tomato (to taste). Sprinkle over the grated cheese. Top with the caramelized onion, the Camembert slices, and the biltong. Slide back onto the hot trays and bake for 6-8 minutes until the cheese is melted and golden and the bases are crispy.
IT’S CRUNCH TIME
Garnish your biltong pizza with the torn basil. Add a grind of black pepper and a pinch of salt. Bon appetit, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R200.52
for 4 servings · R50.13 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Camembert needs 250 gRoydon Camembert 250 g 250 g at R94.99 · 100% of packR94.99
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Flatbreads needs 4Sea Salt Sourdough Flatbread Crackers 150 g R39.99 · whole pack (size can't be divided)R39.99
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Fresh Basil needs 15 gSouth African Feta Cheese with Sun-Dried Tomato & Basil 400 g 400 g at R74.99 · 4% of packR2.81
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Free-range Beef Biltong needs 100 gFree Range Beef Biltong Powder 80 g 80 g at R34.99 · 1.25× packR43.74
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Cooked Chopped Tomato needs 400 gBulk Salad Tomatoes 1.5 kg 1.5 kg at R45.00 · 27% of packR12.00
Not in the Woolies basket — source these elsewhere:
- Grated Mozzarella & Cheddar Cheese Mix
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Biltong & Camembert Flatbread?
The preparation time for Biltong & Camembert Flatbread with fresh basil & caramelised onions is between 15 and 35 minutes.
What is the total time required to make Biltong & Camembert Flatbread with fresh basil & caramelised onions?
The total time required to make Biltong & Camembert Flatbread with fresh basil & caramelised onions is between 30 and 55 minutes.
How many servings does Biltong & Camembert Flatbread provide?
4 servings
What are the main ingredients in Biltong & Camembert Flatbread?
Beef, Beef Biltong, Camembert, Flatbread, Fresh Basil, Mozzarella & Cheddar Cheese Mix, Onion, Tomato
What is the nutritional information of Biltong & Camembert Flatbread?
Calories: 870, Carbs: 88 grams, Fat: grams, Protein: 54.3 grams, Sugar: 14.9 grams, Salt: 2689 grams
How do I prepare Biltong & Camembert Flatbread?
TIME TO ASSEMBLE: Flip the bases onto the other side and smear on the cooked chopped tomato (to taste). Sprinkle over the grated cheese. Top with the caramelized onion, the camembert slices, and the biltong. Slide back onto the hot tray and bake for 6-8 minutes until the cheese is melted and golden and the bases are crispy. FLATBREAD FIESTA: Once the onions are done, increase the oven temperature to 220°C. Slide the flatbreads onto the tray and par bake for 3 minutes until lightly golden. Remove the flatbreads from the oven, leaving the tray inside to keep hot. IT’S CRUNCH TIME: Garnish your biltong pizza with the torn basil. Add a grind of black pepper and a pinch of salt. Bon appetit, Chef! SWEET CARAMELISED, BUH, BUH, BUH!: Preheat the oven to 200°C. Place a tray in the oven to heat up for the pizzas. Place a pan over a medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced onion for 9-12 minutes until soft and caramelised, shifting occasionally. At the halfway mark, add a sweetener of choice (to taste) to caramelise it further. Remove from the pan on completion, cover, and set aside to keep warm.
What should be prepared from my kitchen to make Biltong & Camembert Flatbread?
Beef, Beef Biltong, Camembert, Flatbread, Fresh Basil, Mozzarella & Cheddar Cheese Mix, Onion, Tomato
How many calories does Biltong & Camembert Flatbread have?
870 calories
How much fat content does Biltong & Camembert Flatbread have?
grams