Rolled Chicken & Cranberry Stuffing

Set the table and light the candles for a memorable meal, Chef. Crispy, rich roast potatoes are perfect complements to a golden mozzarella-covered chicken roll, which is stuffed with a satisfying selection of Christmas flavours – cranberries, country loaf, Italian-style hard cheese & sage. A fresh red & green salad balances the decadent deliciousness.

Rolled Chicken & Cranberry Stuffing

with duck fat roast potatoes

Hands on Time: 30 - 45 minutes

Overall Time: 45 - 65 minutes

Ingredients:

  • Chicken
  • Country Loaf
  • Dried Cranberries
  • Duck Fat
  • Free-range Chicken Breast
  • Free-range Chicken Breasts
  • Fresh Sage
  • Grated Italian-style Hard Cheese
  • Grated Mozzarella Cheese
  • Green Leaves
  • Low Fat Fresh Milk
  • Onion
  • Onions
  • Potato Chunks
  • Radish

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Cling Wrap
  • Paper Towel
  • Toothpicks
Photo of Rolled Chicken & Cranberry Stuffing

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