Strands of flat rice noodles soak up an aromatic and umami-rich sesame-soy & tahini sauce, infused with the delicious duo of ginger & garlic. After loading with sweet pan-fried onion & exotic mushrooms, these mouthwatering noodles are garnished with pops of spring onion. Grap your chopsticks and indulge your appetite, Chef!
Ginger Noodles & Caramelised Mushrooms
Ginger Noodles & Caramelised Mushrooms
with chilli flakes & fresh spring onions
Hands on Time: 20 - 40 minutes
Overall Time: 35 - 55 minutes
Ingredients:
- Balsamic Vinegar
- Dried Chilli Flakes
- Flat Rice Noodles
- Fresh Ginger
- Garlic Clove/s
- Garlic Cloves
- Mixed Exotic Mushrooms
- Onion
- Onions
- Sesame Soy
- Spring Onion
- Spring Onions
- Tahini
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Sugar/Sweetener/Honey
OODLES OF NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season, and set aside to rehydrate, 10-12 minutes. Drain, reserving a cup of noodle water, and rinse in cold water to stop the cooking process.
CARAMELISATION STATION
Place a pan over medium heat with a drizzle of oil. When hot, fry the mushrooms and the Onions until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
MAKE THE SAUCE
In a small bowl, combine the balsamic vinegar, the sesame soy, the Tahini, 10ml [20ml]|#7DA0D7 of sweetener, and 50ml [100ml]|#7DA0D7 of warm water, and set aside. Return the pan to medium heat with a drizzle of oil. When hot, fry the ginger, the garlic, and the chilli flakes (to taste) until fragrant, 1-2 minutes. Add the tahini mixture and simmer until warmed through, 2-3 minutes.
ALL TOGETHER
To the pan with the sauce, add the noodles and the caramelised Onions and mushrooms, and mix until warmed through. Add a splash of the reserved noodle water if it’s too thick, and season.
TIME TO EAT
Make a bed of the loaded noodles. Garnish with the spring Onion. Well done, Chef!
OODLES OF NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season, and set aside to rehydrate, 10-12 minutes. Drain, reserving a cup of noodle water, and rinse in cold water to stop the cooking process.
CARAMELISATION STATION
Place a pan over medium heat with a drizzle of oil. When hot, fry the mushrooms and the Onions until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
MAKE THE SAUCE
In a small bowl, combine the balsamic vinegar, the sesame soy, the Tahini, 10ml [20ml]|#7DA0D7 of sweetener, and 50ml [100ml]|#7DA0D7 of warm water, and set aside. Return the pan to medium heat with a drizzle of oil. When hot, fry the ginger, the garlic, and the chilli flakes (to taste) until fragrant, 1-2 minutes. Add the tahini mixture and simmer until warmed through, 2-3 minutes.
ALL TOGETHER
To the pan with the sauce, add the noodles and the caramelised Onions and mushrooms, and mix until warmed through. Add a splash of the reserved noodle water if it’s too thick, and season.
TIME TO EAT
Make a bed of the loaded noodles. Garnish with the spring Onion. Well done, Chef!
OODLES OF NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season, and set aside to rehydrate, 10-12 minutes. Drain, reserving a cup of noodle water, and rinse in cold water to stop the cooking process.
CARAMELISATION STATION
Place a pan over medium heat with a drizzle of oil. When hot, fry the mushrooms and the Onions until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
MAKE THE SAUCE
In a small bowl, combine the balsamic vinegar, the sesame soy, the Tahini, 30ml [40ml]|#7DA0D7 of sweetener, and 150ml [200ml]|#7DA0D7 of warm water, and set aside. Return the pan to medium heat with a drizzle of oil. When hot, fry the ginger, the garlic, and the chilli flakes (to taste) until fragrant, 1-2 minutes. Add the tahini mixture and simmer until warmed through, 3-4 minutes.
ALL TOGETHER
To the pan with the sauce, add the noodles and the caramelised Onions and mushrooms, and mix until warmed through. Add a splash of the reserved noodle water if it’s too thick, and season.
TIME TO EAT
Make a bed of the loaded noodles. Garnish with the spring Onions. Well done, Chef!
OODLES OF NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season, and set aside to rehydrate, 10-12 minutes. Drain, reserving a cup of noodle water, and rinse in cold water to stop the cooking process.
CARAMELISATION STATION
Place a pan over medium heat with a drizzle of oil. When hot, fry the mushrooms and the Onions until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
MAKE THE SAUCE
In a small bowl, combine the balsamic vinegar, the sesame soy, the Tahini, 30ml [40ml]|#7DA0D7 of sweetener, and 150ml [200ml]|#7DA0D7 of warm water, and set aside. Return the pan to medium heat with a drizzle of oil. When hot, fry the ginger, the garlic, and the chilli flakes (to taste) until fragrant, 1-2 minutes. Add the tahini mixture and simmer until warmed through, 3-4 minutes.
ALL TOGETHER
To the pan with the sauce, add the noodles and the caramelised Onions and mushrooms, and mix until warmed through. Add a splash of the reserved noodle water if it’s too thick, and season.
TIME TO EAT
Make a bed of the loaded noodles. Garnish with the spring Onions. Well done, Chef!
Frequently Asked Questions
What is the preparation time for Ginger Noodles & Caramelised Mushrooms?
The preparation time for Ginger Noodles & Caramelised Mushrooms with chilli flakes & fresh spring onions is between 20 and 40 minutes.
What is the total time required to make Ginger Noodles & Caramelised Mushrooms with chilli flakes & fresh spring onions?
The total time required to make Ginger Noodles & Caramelised Mushrooms with chilli flakes & fresh spring onions is between 35 and 55 minutes.
How many servings does Ginger Noodles & Caramelised Mushrooms provide?
4 servings
What are the main ingredients in Ginger Noodles & Caramelised Mushrooms?
Balsamic Vinegar, Dried Chilli Flakes, Flat Rice Noodles, Fresh Ginger, Garlic Clove/s, Garlic Cloves, Mixed Exotic Mushrooms, Onion, Onions, Sesame Soy, Spring Onion, Spring Onions, Tahini
What is the nutritional information of Ginger Noodles & Caramelised Mushrooms?
Calories: 467, Carbs: 73 grams, Fat: grams, Protein: 15.1 grams, Sugar: 10.8 grams, Salt: 663 grams
How do I prepare Ginger Noodles & Caramelised Mushrooms?
TIME TO EAT: Make a bed of the loaded noodles. Garnish with the spring onion. Well done, Chef! ALL TOGETHER: To the pan with the sauce, add the noodles and the caramelised onions and mushrooms, and mix until warmed through. Add a splash of the reserved noodle water if it’s too thick, and season. MAKE THE SAUCE: In a small bowl, combine the balsamic vinegar, the sesame soy, the tahini, 10ml [20ml]|#7DA0D7 of sweetener, and 50ml [100ml]|#7DA0D7 of warm water, and set aside. Return the pan to medium heat with a drizzle of oil. When hot, fry the ginger, the garlic, and the chilli flakes (to taste) until fragrant, 1-2 minutes. Add the tahini mixture and simmer until warmed through, 2-3 minutes. CARAMELISATION STATION: Place a pan over medium heat with a drizzle of oil. When hot, fry the mushrooms and the onions until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover. OODLES OF NOODLES: Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season, and set aside to rehydrate, 10-12 minutes. Drain, reserving a cup of noodle water, and rinse in cold water to stop the cooking process.
What should be prepared from my kitchen to make Ginger Noodles & Caramelised Mushrooms?
Balsamic Vinegar, Dried Chilli Flakes, Flat Rice Noodles, Fresh Ginger, Garlic Clove/s, Garlic Cloves, Mixed Exotic Mushrooms, Onion, Onions, Sesame Soy, Spring Onion, Spring Onions, Tahini
How many calories does Ginger Noodles & Caramelised Mushrooms have?
467 calories
How much fat content does Ginger Noodles & Caramelised Mushrooms have?
grams
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