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Tangy Pesto & Chickpea Toast

with crispy onion bits & sun-dried tomato

Lunch Saver

4.7

  • Hands on5 - 5 minutes
  • Overall5 - 5 minutes
Photo of Tangy Pesto & Chickpea Toast

With toppings as unique as these, this sarmie is anything but boring, Chef! A freshly made smashed chickpea & Pesto Princess Basil Pesto creme is spread on warm toast, followed by fresh, crisp greens, tangy sun-dried tomato & sprinkles of crispy onion bits.

Serving guide

Choose your portion size.

  1. START WITH SOURDOUGH

    Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.

  2. CHICKPEA & PESTO CREME

    In a bowl, smash the Chickpeas with a fork until chunky. Combine with the pesto crème and seasoning.

  3. SAVOURY SARMIE

    Top the toast with the green leaves and the creamy chickpea & pesto mix. Scatter over the sun-dried Tomato (to taste) and the crispy onions. Dig in, Chef!

  • Sourdough Bread - 2 slices

  • Chickpeas - 60g

  • Pesto Crème - 70ml

  • Green Leaves - 10g

  • Sun-dried Tomatoes - 20g

  • Crispy Onion Bits - 5g

  1. START WITH SOURDOUGH

    Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.

  2. CHICKPEA & PESTO CREME

    In a bowl, smash the Chickpeas with a fork until chunky. Combine with the pesto crème and seasoning.

  3. SAVOURY SARMIE

    Top the toast with the green leaves and the creamy chickpea & pesto mix. Scatter over the sun-dried Tomato (to taste) and the crispy onions. Dig in, Chef!

  • Sourdough Bread - 4 slices

  • Chickpeas - 120g

  • Pesto Crème - 140ml

  • Green Leaves - 20g

  • Sun-dried Tomatoes - 40g

  • Crispy Onion Bits - 10g

  1. START WITH SOURDOUGH

    Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.

  2. CHICKPEA & PESTO CREME

    In a bowl, smash the Chickpeas with a fork until chunky. Combine with the pesto crème and seasoning.

  3. SAVOURY SARMIE

    Top the toast with the green leaves and the creamy chickpea & pesto mix. Scatter over the sun-dried Tomato (to taste) and the crispy onions. Dig in, Chef!

  • Sourdough Bread - 6 slices

  • Chickpeas - 180g

  • Pesto Crème - 210ml

  • Green Leaves - 30g

  • Sun-dried Tomatoes - 60g

  • Crispy Onion Bits - 15g

  1. START WITH SOURDOUGH

    Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.

  2. CHICKPEA & PESTO CREME

    In a bowl, smash the Chickpeas with a fork until chunky. Combine with the pesto crème and seasoning.

  3. SAVOURY SARMIE

    Top the toast with the green leaves and the creamy chickpea & pesto mix. Scatter over the sun-dried Tomato (to taste) and the crispy onions. Dig in, Chef!

  • Sourdough Bread - 8 slices

  • Chickpeas - 240g

  • Pesto Crème - 280ml

  • Green Leaves - 40g

  • Sun-dried Tomatoes - 80g

  • Crispy Onion Bits - 20g

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Frequently Asked Questions

What is the preparation time for Tangy Pesto & Chickpea Toast?

The preparation time for Tangy Pesto & Chickpea Toast with crispy onion bits & sun-dried tomato is between 5 and 5 minutes.

What is the total time required to make Tangy Pesto & Chickpea Toast with crispy onion bits & sun-dried tomato?

The total time required to make Tangy Pesto & Chickpea Toast with crispy onion bits & sun-dried tomato is between 5 and 5 minutes.

How many servings does Tangy Pesto & Chickpea Toast provide?

4 servings

What are the main ingredients in Tangy Pesto & Chickpea Toast?

Chickpeas, Crispy Onion Bits, Green Leaves, Pesto Creme, Sourdough Bread, Tomato

What is the nutritional information of Tangy Pesto & Chickpea Toast?

Calories: 728, Carbs: 85 grams, Fat: grams, Protein: 19.9 grams, Sugar: 9.7 grams, Salt: 1032 grams

How do I prepare Tangy Pesto & Chickpea Toast?

SAVOURY SARMIE: Top the toast with the green leaves and the creamy chickpea & pesto mix. Scatter over the sun-dried tomato (to taste) and the crispy onions. Dig in, Chef! START WITH SOURDOUGH: Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling. CHICKPEA & PESTO CREME: In a bowl, smash the chickpeas with a fork until chunky. Combine with the pesto crème and seasoning.

What should be prepared from my kitchen to make Tangy Pesto & Chickpea Toast?

Chickpeas, Crispy Onion Bits, Green Leaves, Pesto Creme, Sourdough Bread, Tomato

How many calories does Tangy Pesto & Chickpea Toast have?

728 calories

How much fat content does Tangy Pesto & Chickpea Toast have?

grams