Soon you will be loading your fork (or chopsticks) with al dente egg noodles covered in a spicy Indo soy sauce, and tossed with fresh chives, carrot, piquanté peppers & caramelised chicken.
Spicy Chicken Mie Goreng
Spicy Chicken Mie Goreng
with egg noodles, piquanté peppers & fresh chives
Hands on Time: 20 - 30 minutes
Overall Time: 30 - 40 minutes
Ingredients:
- Carrot
- Chicken
- Egg Noodles
- Free-Range Chicken Mince
- Fresh Chives
- Onion
- Onions
- Piquanté Peppers
- Spicy Indo Soy
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
SAVOURY Chicken
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the onion until soft, 3-4 minutes (shifting occasionally). Add the mince and fry until browned, 5-6 minutes (shifting occasionally). In the final 2 minutes, add the Carrot and the peppers. Remove from the heat.
SPICY SAUCE
Toss the Chicken, noodles, spicy indo soy and ½ the chives through the veggies, while the pan remains over medium heat. Once heated through, remove from the pan from the heat.
GRAB THE GORENG
Bowl up a heaping helping of the mie goreng. Scatter over the remaining chives. Simple yet stunning, Chef!
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
SAVOURY Chicken
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the onion until soft, 3-4 minutes (shifting occasionally). Add the mince and fry until browned, 5-6 minutes (shifting occasionally). In the final 2 minutes, add the Carrot and the peppers. Remove from the heat.
SPICY SAUCE
Toss the Chicken, noodles, spicy indo soy and ½ the chives through the veggies, while the pan remains over medium heat. Once heated through, remove from the pan from the heat.
GRAB THE GORENG
Bowl up a heaping helping of the mie goreng. Scatter over the remaining chives. Simple yet stunning, Chef!
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
SAVOURY Chicken
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the onion until soft, 3-4 minutes (shifting occasionally). Add the mince and fry until browned, 5-6 minutes (shifting occasionally). In the final 2 minutes, add the Carrot and the peppers. Remove from the heat.
SPICY SAUCE
Toss the Chicken, noodles, spicy indo soy and ½ the chives through the veggies, while the pan remains over medium heat. Once heated through, remove from the pan from the heat.
GRAB THE GORENG
Bowl up a heaping helping of the mie goreng. Scatter over the remaining chives. Simple yet stunning, Chef!
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
SAVOURY Chicken
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the onion until soft, 3-4 minutes (shifting occasionally). Add the mince and fry until browned, 5-6 minutes (shifting occasionally). In the final 2 minutes, add the Carrot and the peppers. Remove from the heat.
SPICY SAUCE
Return the pan with the veggies to a medium heat. Toss through the Chicken, noodles, the spicy indo soy, ½ the chives, and seasoning. Remove from the pan when heated through.
GRAB THE GORENG
Bowl up a heaping helping of the mie goreng. Scatter over the remaining chives. Simple yet stunning, Chef!
Frequently Asked Questions
What is the preparation time for Spicy Chicken Mie Goreng?
The preparation time for Spicy Chicken Mie Goreng with egg noodles, piquanté peppers & fresh chives is between 20 and 30 minutes.
What is the total time required to make Spicy Chicken Mie Goreng with egg noodles, piquanté peppers & fresh chives?
The total time required to make Spicy Chicken Mie Goreng with egg noodles, piquanté peppers & fresh chives is between 30 and 40 minutes.
How many servings does Spicy Chicken Mie Goreng provide?
4 servings
What are the main ingredients in Spicy Chicken Mie Goreng?
Carrot, Chicken, Egg Noodles, Free-Range Chicken Mince, Fresh Chives, Onion, Onions, Piquanté Peppers, Spicy Indo Soy
What is the nutritional information of Spicy Chicken Mie Goreng?
Calories: 730, Carbs: 99 grams, Fat: grams, Protein: 37.1 grams, Sugar: 36.9 grams, Salt: 1633 grams
How do I prepare Spicy Chicken Mie Goreng?
GRAB THE GORENG: Bowl up a heaping helping of the mie goreng. Scatter over the remaining chives. Simple yet stunning, Chef! SPICY SAUCE: Toss the chicken, noodles, spicy indo soy and ½ the chives through the veggies, while the pan remains over medium heat. Once heated through, remove from the pan from the heat. SAVOURY CHICKEN: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the onion until soft, 3-4 minutes (shifting occasionally). Add the mince and fry until browned, 5-6 minutes (shifting occasionally). In the final 2 minutes, add the carrot and the peppers. Remove from the heat. OODLES OF NOODLES: Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
What should be prepared from my kitchen to make Spicy Chicken Mie Goreng?
Carrot, Chicken, Egg Noodles, Free-Range Chicken Mince, Fresh Chives, Onion, Onions, Piquanté Peppers, Spicy Indo Soy
How many calories does Spicy Chicken Mie Goreng have?
730 calories
How much fat content does Spicy Chicken Mie Goreng have?
grams
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