eCook Meal
Turkish Spiced Venison Mince
with fluffy couscous & green beans
For an intricate dinner that pleases and delights the senses, this tasteful Turkish dinner is the solution. A plate featuring a generous serving of couscous, topped with a special UCOOK-spiced venison mince. Sweetened with apricot jam, cooled down with tzatziki, and finished with toasted nuts.
Serving guide
Choose your portion size.
Couscous
Boil the kettle. Place the Couscous in a bowl with 100ml [200ml]|#7DA0D7 of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
NUTS & BEANS
Roughly chop the mixed nuts and set aside. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the green beans until starting to char, 4-5 minutes (shifting occasionally). Remove from the pan, season, and cover.
MINCE
Return the pan to medium-high heat with a drizzle of oil. Fry the mince and work quickly to break it up as it starts to cook. Add the spring onion, the spice mix, and the tomato paste. Fry until fragrant, 3-4 minutes. Deglaze with a splash of water, and mix in the apricot jam (to taste), and the charred green beans. Remove from the heat and season.
DINNER IS READY
Make a bed of the fluffy Couscous, top with the loaded flavourful mince, and dollops of the tzatziki. Sprinkle over the mixed nuts. Enjoy, Chef!
Couscous
Boil the kettle. Place the Couscous in a bowl with 100ml [200ml]|#7DA0D7 of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
NUTS & BEANS
Roughly chop the mixed nuts and set aside. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the green beans until starting to char, 4-5 minutes (shifting occasionally). Remove from the pan, season, and cover.
MINCE
Return the pan to medium-high heat with a drizzle of oil. Fry the mince and work quickly to break it up as it starts to cook. Add the spring onion, the spice mix, and the tomato paste. Fry until fragrant, 3-4 minutes. Deglaze with a splash of water, and mix in the apricot jam (to taste), and the charred green beans. Remove from the heat and season.
DINNER IS READY
Make a bed of the fluffy Couscous, top with the loaded flavourful mince, and dollops of the tzatziki. Sprinkle over the mixed nuts. Enjoy, Chef!
Couscous
Boil the kettle. Place the Couscous in a bowl with 300ml [400ml]|#7DA0D7 of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
NUTS & BEANS
Roughly chop the mixed nuts and set aside. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the green beans until starting to char, 6-7 minutes (shifting occasionally). Remove from the pan, season, and cover.
MINCE
Return the pan to medium-high heat with a drizzle of oil. Fry the mince and work quickly to break it up as it starts to cook. Add the spring onion, the spice mix, and the tomato paste. Fry until fragrant, 4-5 minutes. Deglaze with a splash of water, and mix in the apricot jam (to taste), and the charred green beans. Remove from the heat and season.
DINNER IS READY
Make a bed of the fluffy Couscous, top with the loaded flavourful mince, and dollops of the tzatziki. Sprinkle over the mixed nuts. Enjoy, Chef!
Couscous
Boil the kettle. Place the Couscous in a bowl with 300ml [400ml]|#7DA0D7 of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
NUTS & BEANS
Roughly chop the mixed nuts and set aside. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the green beans until starting to char, 6-7 minutes (shifting occasionally). Remove from the pan, season, and cover.
MINCE
Return the pan to medium-high heat with a drizzle of oil. Fry the mince and work quickly to break it up as it starts to cook. Add the spring onion, the spice mix, and the tomato paste. Fry until fragrant, 4-5 minutes. Deglaze with a splash of water, and mix in the apricot jam (to taste), and the charred green beans. Remove from the heat and season.
DINNER IS READY
Make a bed of the fluffy Couscous, top with the loaded flavourful mince, and dollops of the tzatziki. Sprinkle over the mixed nuts. Enjoy, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R270.06
for 4 servings · R67.51 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Green Beans needs 400 gGreen Beans in Brine 410 g 410 g at R26.99 · 98% of packR26.33
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Free-range Venison Mince needs 600 gFree Range Extra Lean Venison Mince 500 g 500 g at R83.99 · 1.20× packR100.79
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Spice Mix needs 60 mlMother in Law Spice Mix 45 g R29.99 · whole pack (size can't be divided)R29.99
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Spring Onions needs 4Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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Tzatziki needs 200 mlTzatziki Seasoning 15 g R20.99 · whole pack (size can't be divided)R20.99
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Tomato Paste needs 60 mlChilli Tomato Paste 70 g R17.99 · whole pack (size can't be divided)R17.99
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Couscous needs 400 mlParboiled Long Grain White Rice 1 kg R24.99 · whole pack (size can't be divided)R24.99
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Apricot Jam needs 80 mlSmooth Apricot Jam 450 g R37.99 · whole pack (size can't be divided)R37.99
Not in the Woolies basket — source these elsewhere:
- Mixed Nuts
Shopping
Matching Woolies ingredients.
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Frequently Asked Questions
What is the preparation time for Turkish Spiced Venison Mince?
The preparation time for Turkish Spiced Venison Mince with fluffy couscous & green beans is between 20 and 25 minutes.
What is the total time required to make Turkish Spiced Venison Mince with fluffy couscous & green beans?
The total time required to make Turkish Spiced Venison Mince with fluffy couscous & green beans is between 20 and 25 minutes.
How many servings does Turkish Spiced Venison Mince provide?
4 servings
What are the main ingredients in Turkish Spiced Venison Mince?
Apricot Jam, Couscous, Green Beans, Mixed Nuts, Spice Mix, Spring Onion, Tomato Paste, Tzatziki, Venison Mince
What is the nutritional information of Turkish Spiced Venison Mince?
Calories: 783, Carbs: 95 grams, Fat: grams, Protein: 69.1 grams, Sugar: 24.9 grams, Salt: 1338 grams
How do I prepare Turkish Spiced Venison Mince?
DINNER IS READY: Make a bed of the fluffy couscous, top with the loaded flavourful mince, and dollops of the tzatziki. Sprinkle over the mixed nuts. Enjoy, Chef! MINCE: Return the pan to medium-high heat with a drizzle of oil. Fry the mince and work quickly to break it up as it starts to cook. Add the spring onion, the spice mix, and the tomato paste. Fry until fragrant, 3-4 minutes. Deglaze with a splash of water, and mix in the apricot jam (to taste), and the charred green beans. Remove from the heat and season. NUTS & BEANS: Roughly chop the mixed nuts and set aside. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the green beans until starting to char, 4-5 minutes (shifting occasionally). Remove from the pan, season, and cover. COUSCOUS: Boil the kettle. Place the couscous in a bowl with 100ml [200ml]|#7DA0D7 of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
What should be prepared from my kitchen to make Turkish Spiced Venison Mince?
Apricot Jam, Couscous, Green Beans, Mixed Nuts, Spice Mix, Spring Onion, Tomato Paste, Tzatziki, Venison Mince
How many calories does Turkish Spiced Venison Mince have?
783 calories
How much fat content does Turkish Spiced Venison Mince have?
grams