This juxtaposition of Indian cuisine with the classic American burger is an absolute dream. A bhaji patty topped with a simple mango chutney, a fresh and colourful sambal and raita, all sandwiched together with a fluffy sesame bun. Served with spiced sweet potato wedges. A fusion dream!
Brilliant Bhaji Burger
Brilliant Bhaji Burger
with a mango chutney, fresh coriander & sweet potato wedges
Hands on Time: 20 - 45 minutes
Overall Time: 45 - 65 minutes
Ingredients:
- Bhaji Mix
- Chutney
- Fresh Coriander
- Mango Pieces
- NOMU Indian Rub
- Plum Tomato
- Plum Tomatoes
- Raita
- Red Onion
- Red Onions
- Schoon Burger Bun
- Schoon Burger Buns
- Sweet Potato
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Butter (optional)
- Paper Towel
GOLDEN WEDGES
Preheat the oven to 200°C. Spread out the sweet potato wedges on a roasting tray. Coat in oil, ½ the Indian rub and seasoning. Roast in the hot oven for 30-35 minutes until cooked through and crisping up, shifting halfway.
SAMBAL & Chutney
In a small bowl, add the diced tomato, a ¼ of the diced onion, the chopped coriander, ½ the mango chunks, a drizzle of olive oil, and seasoning. Mix until fully combined. In a separate bowl, add the Chutney and the remaining mango chunks. Mix until fully combined.
BHAJI BATTER
In a bowl, combine the bhaji mix with the remaining rub. Gradually mix in 25ml of water until it forms a smooth batter. It should be the consistency of plain yoghurt. If it’s too thick, loosen with more water in 5ml increments until the desired consistency. Stir through the remaining diced onion.
FRYING FRENZY
Place a pot over a medium-high heat and fill with 4-5cm of oil. When hot, scoop in the batter to form a bhaji patty and deep fry for 2-3 minutes until cooked through and golden, flipping halfway. On completion, drain on some paper towel and season.
PERFECT BUNS
Place a pan over a medium heat. Spread butter on the cut side of the halved bun or brush with oil. Place cut-side down in the pan and toast for 1-2 minutes until crisp.
BHAJI BURGER TIME
Smear the Raita on the toasted bun half. Top with some of the sambal. Pop on the bhaji patty, and dollop over the mango Chutney. Serve with the roast sweet potato wedges and side with any remaining sambal. You’ve earned it, Chef!
GOLDEN WEDGES
Preheat the oven to 200°C. Spread out the sweet potato wedges on a roasting tray. Coat in oil, ½ the Indian rub and seasoning. Roast in the hot oven for 30-35 minutes until cooked through and crisping up, shifting halfway.
SAMBAL & Chutney
In a small bowl, add the diced tomato, a ¼ of the diced onion, the chopped coriander, ½ the mango chunks, a drizzle of olive oil, and seasoning. Mix until fully combined. In a separate bowl, add the Chutney and the remaining mango chunks. Mix until fully combined.
BHAJI BATTER
In a bowl, combine the bhaji mix with the remaining rub. Gradually mix in 50ml of water until it forms a smooth batter. It should be the consistency of plain yoghurt. If it’s too thick, loosen with more water in 5ml increments until the desired consistency. Stir through the remaining diced onion.
FRYING FRENZY
Place a pot over a medium-high heat and fill with 4-5cm of oil. When hot, scoop in 50-60ml of batter per bhaji patty (1 bhaji patty per person) and deep fry for 2-3 minutes until cooked through and golden, flipping halfway. On completion, drain on some paper towel and season.
PERFECT BUNS
Place a pan over a medium heat. Spread butter on the cut side of the halved bun or brush with oil. Place cut-side down in the pan and toast for 1-2 minutes until crisp.
BHAJI BURGER TIME
Smear the Raita on the toasted bun halves. Top with some of the sambal. Pop on the bhaji patty, and dollop over the mango Chutney. Serve with the roast sweet potato wedges and side with any remaining sambal. You’ve earned it, Chef!
GOLDEN WEDGES
Preheat the oven to 200°C. Spread out the sweet potato wedges on a roasting tray. Coat in oil, ½ the Indian rub and seasoning. Roast in the hot oven for 35-40 minutes until cooked through and crisping up, shifting halfway.
SAMBAL & Chutney
In a small bowl, add the diced tomato, a ¼ of the diced onion, the chopped coriander, ½ the mango chunks, a drizzle of olive oil, and seasoning. Mix until fully combined. In a separate bowl, add the Chutney and the remaining mango chunks. Mix until fully combined.
BHAJI BATTER
In a bowl, combine the bhaji mix with the remaining rub. Gradually mix in 75ml of water until it forms a smooth batter. It should be the consistency of plain yoghurt. If it’s too thick, loosen with more water in 5ml increments until the desired consistency. Stir through the remaining diced onion.
FRYING FRENZY
Place a pot over a medium-high heat and fill with 4-5cm of oil. When hot, scoop in 50-60ml of batter per bhaji patty (1 bhaji patty per person) and deep fry for 2-3 minutes until cooked through and golden, flipping halfway. On completion, drain on some paper towel and season.
PERFECT BUNS
Place a pan over a medium heat. Spread butter on the cut side of the halved bun or brush with oil. Place cut-side down in the pan and toast for 1-2 minutes until crisp.
BHAJI BURGER TIME
Smear the Raita on the toasted bun halves. Top with some of the sambal. Pop on the bhaji patty, and dollop over the mango Chutney. Serve with the roast sweet potato wedges and side with any remaining sambal. You’ve earned it, Chef!
GOLDEN WEDGES
Preheat the oven to 200°C. Spread out the sweet potato wedges on a roasting tray. Coat in oil, ½ the Indian rub and seasoning. Roast in the hot oven for 35-40 minutes until cooked through and crisping up, shifting halfway.
SAMBAL & Chutney
In a small bowl, add the diced tomato, a ¼ of the diced onion, the chopped coriander, ½ the mango chunks, a drizzle of olive oil, and seasoning. Mix until fully combined. In a separate bowl, add the Chutney and the remaining mango chunks. Mix until fully combined.
BHAJI BATTER
In a bowl, combine the bhaji mix with the remaining rub. Gradually mix in 100ml of water until it forms a smooth batter. It should be the consistency of plain yoghurt. If it’s too thick, loosen with more water in 5ml increments until the desired consistency. Stir through the remaining diced onion.
FRYING FRENZY
Place a pot over a medium-high heat and fill with 4-5cm of oil. When hot, scoop in 50-60ml of batter per bhaji patty (1 bhaji patty per person) and deep fry for 2-3 minutes until cooked through and golden, flipping halfway. On completion, drain on some paper towel and season.
PERFECT BUNS
Place a pan over a medium heat. Spread butter on the cut side of the halved bun or brush with oil. Place cut-side down in the pan and toast for 1-2 minutes until crisp.
BHAJI BURGER TIME
Smear the Raita on the toasted bun halves. Top with some of the sambal. Pop on the bhaji patty, and dollop over the mango Chutney. Serve with the roast sweet potato wedges and side with any remaining sambal. You’ve earned it, Chef!
Frequently Asked Questions
What is the preparation time for Brilliant Bhaji Burger?
The preparation time for Brilliant Bhaji Burger with a mango chutney, fresh coriander & sweet potato wedges is between 20 and 45 minutes.
What is the total time required to make Brilliant Bhaji Burger with a mango chutney, fresh coriander & sweet potato wedges?
The total time required to make Brilliant Bhaji Burger with a mango chutney, fresh coriander & sweet potato wedges is between 45 and 65 minutes.
How many servings does Brilliant Bhaji Burger provide?
4 servings
What are the main ingredients in Brilliant Bhaji Burger?
Bhaji Mix, Chutney, Fresh Coriander, Mango Pieces, NOMU Indian Rub, Plum Tomato, Plum Tomatoes, Raita, Red Onion, Red Onions, Schoon Burger Bun, Schoon Burger Buns, Sweet Potato
What is the nutritional information of Brilliant Bhaji Burger?
Calories: 846, Carbs: 146 grams, Fat: grams, Protein: 25.1 grams, Sugar: 65.1 grams, Salt: 1049 grams
How do I prepare Brilliant Bhaji Burger?
GOLDEN WEDGES: Preheat the oven to 200°C. Spread out the sweet potato wedges on a roasting tray. Coat in oil, ½ the Indian rub and seasoning. Roast in the hot oven for 30-35 minutes until cooked through and crisping up, shifting halfway. SAMBAL & CHUTNEY: In a small bowl, add the diced tomato, a ¼ of the diced onion, the chopped coriander, ½ the mango chunks, a drizzle of olive oil, and seasoning. Mix until fully combined. In a separate bowl, add the chutney and the remaining mango chunks. Mix until fully combined. BHAJI BATTER: In a bowl, combine the bhaji mix with the remaining rub. Gradually mix in 50ml of water until it forms a smooth batter. It should be the consistency of plain yoghurt. If it’s too thick, loosen with more water in 5ml increments until the desired consistency. Stir through the remaining diced onion. FRYING FRENZY: Place a pot over a medium-high heat and fill with 4-5cm of oil. When hot, scoop in 50-60ml of batter per bhaji patty (1 bhaji patty per person) and deep fry for 2-3 minutes until cooked through and golden, flipping halfway. On completion, drain on some paper towel and season. PERFECT BUNS: Place a pan over a medium heat. Spread butter on the cut side of the halved bun or brush with oil. Place cut-side down in the pan and toast for 1-2 minutes until crisp. BHAJI BURGER TIME: Smear the raita on the toasted bun halves. Top with some of the sambal. Pop on the bhaji patty, and dollop over the mango chutney. Serve with the roast sweet potato wedges and side with any remaining sambal. You’ve earned it, Chef!
What should be prepared from my kitchen to make Brilliant Bhaji Burger?
Bhaji Mix, Chutney, Fresh Coriander, Mango Pieces, NOMU Indian Rub, Plum Tomato, Plum Tomatoes, Raita, Red Onion, Red Onions, Schoon Burger Bun, Schoon Burger Buns, Sweet Potato
How many calories does Brilliant Bhaji Burger have?
846 calories
How much fat content does Brilliant Bhaji Burger have?
grams
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