Browned cubes of lamb, earthy spinach, spring onion, & al dente orzo pasta is cooked in a rich tomato passata sauce. Garnished with grated Italian-style cheese and fresh oregano, these simple, satisfying flavours are Italy on a plate.
One Pot Lamb Orzo
One Pot Lamb Orzo
with fresh oregano & Italian-style hard cheese
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Free-range Lamb Chunks
- Fresh Oregano
- Grated Italian-style Hard Cheese
- NOMU Italian Rub
- Orzo Pasta
- Spinach
- Spring Onion
- Spring Onions
- Tomato Passata
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
BROWN THE LAMB
Boil the kettle. Place a pot over medium-high heat with a drizzle of oil and a knob of butter. Pat the lamb dry with paper towel and cut into small chunks. When hot, sear the lamb until browned, 1-2 minutes (shifting occasionally).
O-YUM ORZO
Add the sliced spring onion and the NOMU rub to the pot. Fry until fragrant, 1-2 minutes. Mix in the orzo, the tomato passata, and 200ml of boiling water. Simmer until the orzo is cooked through and the sauce is thickening, 12-15 minutes. In the final 2-3 minutes, mix in the shredded Spinach, and ½ of the chopped oregano. Remove from the heat and season.
INSPIRED BY ITALY
Bowl up the loaded orzo, sprinkle over the grated cheese, and garnish with the remaining oregano. Enjoy, Chef!
Free-range Lamb Chunks - 150g
Spring Onion - 1
NOMU Italian Rub - 10ml
Orzo Pasta - 100ml
Tomato Passata - 50ml
Spinach - 50g
Fresh Oregano - 3g
Grated Italian-style Hard Cheese - 20ml
BROWN THE LAMB
Boil the kettle. Place a pot over medium-high heat with a drizzle of oil and a knob of butter. Pat the lamb dry with paper towel and cut into small chunks. When hot, sear the lamb until browned, 1-2 minutes (shifting occasionally).
O-YUM ORZO
Add the sliced spring onion and the NOMU rub to the pot. Fry until fragrant, 1-2 minutes. Mix in the orzo, the tomato passata, and 400ml of boiling water. Simmer until the orzo is cooked through and the sauce is thickening, 12-15 minutes. In the final 2-3 minutes, mix in the shredded Spinach, and ½ of the chopped oregano. Remove from the heat and season.
INSPIRED BY ITALY
Bowl up the loaded orzo, sprinkle over the grated cheese, and garnish with the remaining oregano. Enjoy, Chef!
Free-range Lamb Chunks - 300g
Spring Onion - 1
NOMU Italian Rub - 20ml
Orzo Pasta - 200ml
Tomato Passata - 100ml
Spinach - 100g
Fresh Oregano - 5g
Grated Italian-style Hard Cheese - 40ml
BROWN THE LAMB
Boil the kettle. Place a pot over medium-high heat with a drizzle of oil and a knob of butter. Pat the lamb dry with paper towel and cut into small chunks. When hot, sear the lamb until browned, 2-3 minutes (shifting occasionally).
O-YUM ORZO
Add the sliced spring onion and the NOMU rub to the pot. Fry until fragrant, 2-3 minutes. Mix in the orzo, the tomato passata, and 600ml of boiling water. Simmer until the orzo is cooked through and the sauce is thickening, 12-15 minutes. In the final 2-3 minutes, mix in the shredded Spinach, and ½ of the chopped oregano. Remove from the heat and season.
INSPIRED BY ITALY
Bowl up the loaded orzo, sprinkle over the grated cheese, and garnish with the remaining oregano. Enjoy, Chef!
Free-range Lamb Chunks - 450g
Spring Onions - 2
NOMU Italian Rub - 30ml
Orzo Pasta - 300ml
Tomato Passata - 150ml
Spinach - 150g
Fresh Oregano - 8g
Grated Italian-style Hard Cheese - 60ml
BROWN THE LAMB
Boil the kettle. Place a pot over medium-high heat with a drizzle of oil and a knob of butter. Pat the lamb dry with paper towel and cut into small chunks. When hot, sear the lamb until browned, 2-3 minutes (shifting occasionally).
O-YUM ORZO
Add the sliced spring onion and the NOMU rub to the pot. Fry until fragrant, 2-3 minutes. Mix in the orzo, the tomato passata, and 800ml of boiling water. Simmer until the orzo is cooked through and the sauce is thickening, 12-15 minutes. In the final 2-3 minutes, mix in the shredded Spinach, and ½ of the chopped oregano. Remove from the heat and season.
INSPIRED BY ITALY
Bowl up the loaded orzo, sprinkle over the grated cheese, and garnish with the remaining oregano. Enjoy, Chef!
Free-range Lamb Chunks - 600g
Spring Onions - 2
NOMU Italian Rub - 40ml
Orzo Pasta - 400ml
Tomato Passata - 200ml
Spinach - 200g
Fresh Oregano - 10g
Grated Italian-style Hard Cheese - 80ml
Frequently Asked Questions
What is the preparation time for One Pot Lamb Orzo?
The preparation time for One Pot Lamb Orzo with fresh oregano & Italian-style hard cheese is between 20 and 25 minutes.
What is the total time required to make One Pot Lamb Orzo with fresh oregano & Italian-style hard cheese?
The total time required to make One Pot Lamb Orzo with fresh oregano & Italian-style hard cheese is between 20 and 25 minutes.
How many servings does One Pot Lamb Orzo provide?
4 servings
What are the main ingredients in One Pot Lamb Orzo?
Free-range Lamb Chunks, Fresh Oregano, Grated Italian-style Hard Cheese, NOMU Italian Rub, Orzo Pasta, Spinach, Spring Onion, Spring Onions, Tomato Passata
What is the nutritional information of One Pot Lamb Orzo?
Calories: 776, Carbs: 67 grams, Fat: grams, Protein: 41.8 grams, Sugar: 7.6 grams, Salt: 989 grams
How do I prepare One Pot Lamb Orzo?
O-YUM ORZO: Add the sliced spring onion and the NOMU rub to the pot. Fry until fragrant, 1-2 minutes. Mix in the orzo, the tomato passata, and 400ml of boiling water. Simmer until the orzo is cooked through and the sauce is thickening, 12-15 minutes. In the final 2-3 minutes, mix in the shredded spinach, and ½ of the chopped oregano. Remove from the heat and season. BROWN THE LAMB: Boil the kettle. Place a pot over medium-high heat with a drizzle of oil and a knob of butter. Pat the lamb dry with paper towel and cut into small chunks. When hot, sear the lamb until browned, 1-2 minutes (shifting occasionally). INSPIRED BY ITALY: Bowl up the loaded orzo, sprinkle over the grated cheese, and garnish with the remaining oregano. Enjoy, Chef!
What should be prepared from my kitchen to make One Pot Lamb Orzo?
Free-range Lamb Chunks, Fresh Oregano, Grated Italian-style Hard Cheese, NOMU Italian Rub, Orzo Pasta, Spinach, Spring Onion, Spring Onions, Tomato Passata
How many calories does One Pot Lamb Orzo have?
776 calories
How much fat content does One Pot Lamb Orzo have?
grams
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