A top-of-the-range UCOOK Napoletana sauce is swirled with fresh cream to create a dreamy Italian pasta sauce, infused with NOMU Spanish rub. Loaded with browned pork mince, silky onion, pops of plump peas & tangy sun-dried tomato, you can’t go wrong with this fanciful farfalle pasta dish. Garnished with gratings of Italian-style cheese for that authentic taste.
Pork Mince & Farfalle Pasta
Pork Mince & Farfalle Pasta
with sun-dried tomato, peas & grated Italian-style hard cheese
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Farfalle Pasta
- Fresh Cream
- Grated Italian-style Hard Cheese
- Lemon Juice
- NOMU Spanish Rub
- Peas
- Pork Mince
- Sliced Onion
- Sun-Dried Tomatoes
- UCOOK Napoletana Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
FARFALLE FLAIR
Boil a full kettle. Using the freshly boiled water, add to the pot with the pasta and salt (to taste). Cook the pasta until al dente, 12-15 minutes. Drain and toss through a drizzle of olive oil.
MMMINCE & CREAMY SAUCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and onion and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the NOMU rub and fry until fragrant, 30-60 seconds. Mix in the Napoletana sauce and the cream. Simmer until thickened, 4-6 minutes.
ADD SOME COLOUR
Mix in the Peas, sun-dried tomato and the pasta in the sauce. Simmer until coated, 1-2 minutes. Season.
AN ITALIAN FEAST
Bowl up the creamy pork pasta and sprinkle over the cheese. Drizzle over the lemon juice (to taste) and dig in, Chef!
Farfalle Pasta - 100g
Sliced Onion - 75g
Pork Mince - 150g
NOMU Spanish Rub - 5ml
UCOOK Napoletana Sauce - 1 pack
Fresh Cream - 100ml
Peas - 50g
Sun-dried Tomatoes - 30g
Grated Italian-style Hard Cheese - 15ml
Lemon Juice - 10ml
FARFALLE FLAIR
Boil a full kettle. Using the freshly boiled water, add to the pot with the pasta and salt (to taste). Cook the pasta until al dente, 12-15 minutes. Drain and toss through a drizzle of olive oil.
MMMINCE & CREAMY SAUCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and onion and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the NOMU rub and fry until fragrant, 30-60 seconds. Mix in the Napoletana sauce and the cream. Simmer until thickened, 4-6 minutes.
ADD SOME COLOUR
Mix in the Peas, sun-dried tomato and the pasta in the sauce. Simmer until coated, 1-2 minutes. Season.
AN ITALIAN FEAST
Bowl up the creamy pork pasta and sprinkle over the cheese. Drizzle over the lemon juice (to taste) and dig in, Chef!
Farfalle Pasta - 200g
Sliced Onion - 150g
Pork Mince - 300g
NOMU Spanish Rub - 10ml
UCOOK Napoletana Sauce - 1 pack
Fresh Cream - 200ml
Peas - 100g
Sun-dried Tomatoes - 60g
Grated Italian-style Hard Cheese - 30ml
Lemon Juice - 20ml
FARFALLE FLAIR
Boil a full kettle. Using the freshly boiled water, add to the pot with the pasta and salt (to taste). Cook the pasta until al dente, 12-15 minutes. Drain and toss through a drizzle of olive oil.
MMMINCE & CREAMY SAUCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and onion and work quickly to break it up as it starts to cook. Fry until browned, 6-7 minutes (shifting occasionally). Add the NOMU rub and fry until fragrant, 30-60 seconds. Mix in the Napoletana sauce and the cream. Simmer until thickened, 6-8 minutes.
ADD SOME COLOUR
Mix in the Peas, sun-dried tomato and the pasta in the sauce. Simmer until coated, 2-3 minutes. Season.
AN ITALIAN FEAST
Bowl up the creamy pork pasta and sprinkle over the cheese. Drizzle over the lemon juice (to taste) and dig in, Chef!
Farfalle Pasta - 300g
Sliced Onion - 225g
Pork Mince - 450g
NOMU Spanish Rub - 15ml
UCOOK Napoletana Sauce - 2 packs
Fresh Cream - 300ml
Peas - 150g
Sun-dried Tomatoes - 90g
Grated Italian-style Hard Cheese - 45ml
Lemon Juice - 30ml
FARFALLE FLAIR
Boil a full kettle. Using the freshly boiled water, add to the pot with the pasta and salt (to taste). Cook the pasta until al dente, 12-15 minutes. Drain and toss through a drizzle of olive oil.
MMMINCE & CREAMY SAUCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and onion and work quickly to break it up as it starts to cook. Fry until browned, 6-7 minutes (shifting occasionally). Add the NOMU rub and fry until fragrant, 30-60 seconds. Mix in the Napoletana sauce and the cream. Simmer until thickened, 6-8 minutes.
ADD SOME COLOUR
Mix in the Peas, sun-dried tomato and the pasta in the sauce. Simmer until coated, 2-3 minutes. Season.
AN ITALIAN FEAST
Bowl up the creamy pork pasta and sprinkle over the cheese. Drizzle over the lemon juice (to taste) and dig in, Chef!
Farfalle Pasta - 400g
Sliced Onion - 300g
Pork Mince - 600g
NOMU Spanish Rub - 20ml
UCOOK Napoletana Sauce - 2 packs
Fresh Cream - 400ml
Peas - 200g
Sun-dried Tomatoes - 120g
Grated Italian-style Hard Cheese - 60ml
Lemon Juice - 40ml
Frequently Asked Questions
What is the preparation time for Pork Mince & Farfalle Pasta?
The preparation time for Pork Mince & Farfalle Pasta with sun-dried tomato, peas & grated Italian-style hard cheese is between 20 and 25 minutes.
What is the total time required to make Pork Mince & Farfalle Pasta with sun-dried tomato, peas & grated Italian-style hard cheese?
The total time required to make Pork Mince & Farfalle Pasta with sun-dried tomato, peas & grated Italian-style hard cheese is between 20 and 25 minutes.
How many servings does Pork Mince & Farfalle Pasta provide?
4 servings
What are the main ingredients in Pork Mince & Farfalle Pasta?
Farfalle Pasta, Fresh Cream, Grated Italian-style Hard Cheese, Lemon Juice, NOMU Spanish Rub, Peas, Pork Mince, Sliced Onion, Sun-Dried Tomatoes, UCOOK Napoletana Sauce
What is the nutritional information of Pork Mince & Farfalle Pasta?
Calories: 1317, Carbs: 103 grams, Fat: grams, Protein: 50.2 grams, Sugar: 34.4 grams, Salt: 1316 grams
How do I prepare Pork Mince & Farfalle Pasta?
AN ITALIAN FEAST: Bowl up the creamy pork pasta and sprinkle over the cheese. Drizzle over the lemon juice (to taste) and dig in, Chef! ADD SOME COLOUR: Mix in the peas, sun-dried tomato and the pasta in the sauce. Simmer until coated, 1-2 minutes. Season. MMMINCE & CREAMY SAUCE: Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and onion and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the NOMU rub and fry until fragrant, 30-60 seconds. Mix in the Napoletana sauce and the cream. Simmer until thickened, 4-6 minutes. FARFALLE FLAIR: Boil a full kettle. Using the freshly boiled water, add to the pot with the pasta and salt (to taste). Cook the pasta until al dente, 12-15 minutes. Drain and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Pork Mince & Farfalle Pasta?
Farfalle Pasta, Fresh Cream, Grated Italian-style Hard Cheese, Lemon Juice, NOMU Spanish Rub, Peas, Pork Mince, Sliced Onion, Sun-Dried Tomatoes, UCOOK Napoletana Sauce
How many calories does Pork Mince & Farfalle Pasta have?
1317 calories
How much fat content does Pork Mince & Farfalle Pasta have?
grams
Woolies Products in this dish
