Fresh, creamy, tangy, and earthy, this salad brings the A-game when it comes to balancing the saltiness of chorizo in a dish. Salad leaves are tossed together with sun-dried tomatoes and mild cucumber rounds. Finished with a herbaceous Pesto Princess Chimichurri Pesto sauce.
Chorizo & Sun-dried Tomato Salad
Chorizo & Sun-dried Tomato Salad
with a chimichurri pesto dressing
Hands on Time: 10 - 15 minutes
Overall Time: 10 - 15 minutes
Ingredients:
- Cucumber
- Danish-style Feta
- Pesto Princess Chimichurri Sauce
- Salad Leaves
- Sliced Pork Chorizo
- Sun-Dried Tomatoes
From your kitchen:
- Seasoning (salt & pepper)
- Water
CHIMICHURRI SAUCE
In a bowl, loosen the chimichurri with a splash of water until a drizzling consistency.
ASSEMBLE THE SALAD
In a bowl, toss together the salad leaves, sun-dried tomatoes, Cucumber, and the feta. Top with the chorizo and season. Drizzle over the loosened chimichurri. Enjoy, Chef!
Pesto Princess Chimichurri Sauce - 20ml
Salad Leaves - 40g
Sun-dried Tomatoes - 20g
Cucumber - 50g
Danish-style Feta - 30g
Sliced Pork Chorizo - 30g
CHIMICHURRI SAUCE
In a bowl, loosen the chimichurri with a splash of water until a drizzling consistency.
ASSEMBLE THE SALAD
In a bowl, toss together the salad leaves, sun-dried tomatoes, Cucumber, and the feta. Top with the chorizo and season. Drizzle over the loosened chimichurri. Enjoy, Chef!
Pesto Princess Chimichurri Sauce - 40ml
Salad Leaves - 80g
Sun-dried Tomatoes - 40g
Cucumber - 100g
Danish-style Feta - 60g
Sliced Pork Chorizo - 60g
CHIMICHURRI SAUCE
In a bowl, loosen the chimichurri with a splash of water until a drizzling consistency.
ASSEMBLE THE SALAD
In a bowl, toss together the salad leaves, sun-dried tomatoes, Cucumber, and the feta. Top with the chorizo and season. Drizzle over the loosened chimichurri. Enjoy, Chef!
Pesto Princess Chimichurri Sauce - 60ml
Salad Leaves - 120g
Sun-dried Tomatoes - 60g
Cucumber - 150g
Danish-style Feta - 90g
Sliced Pork Chorizo - 90g
CHIMICHURRI SAUCE
In a bowl, loosen the chimichurri with a splash of water until a drizzling consistency.
ASSEMBLE THE SALAD
In a bowl, toss together the salad leaves, sun-dried tomatoes, Cucumber, and the feta. Top with the chorizo and season. Drizzle over the loosened chimichurri. Enjoy, Chef!
Pesto Princess Chimichurri Sauce - 80ml
Salad Leaves - 160g
Sun-dried Tomatoes - 80g
Cucumber - 200g
Danish-style Feta - 120g
Sliced Pork Chorizo - 120g
Frequently Asked Questions
What is the preparation time for Chorizo & Sun-dried Tomato Salad?
The preparation time for Chorizo & Sun-dried Tomato Salad with a chimichurri pesto dressing is between 10 and 15 minutes.
What is the total time required to make Chorizo & Sun-dried Tomato Salad with a chimichurri pesto dressing?
The total time required to make Chorizo & Sun-dried Tomato Salad with a chimichurri pesto dressing is between 10 and 15 minutes.
How many servings does Chorizo & Sun-dried Tomato Salad provide?
4 servings
What are the main ingredients in Chorizo & Sun-dried Tomato Salad?
Cucumber, Danish-style Feta, Pesto Princess Chimichurri Sauce, Salad Leaves, Sliced Pork Chorizo, Sun-Dried Tomatoes
What is the nutritional information of Chorizo & Sun-dried Tomato Salad?
Calories: 284, Carbs: 10 grams, Fat: grams, Protein: 15.8 grams, Sugar: 7.1 grams, Salt: 937 grams
How do I prepare Chorizo & Sun-dried Tomato Salad?
ASSEMBLE THE SALAD: In a bowl, toss together the salad leaves, sun-dried tomatoes, cucumber, and the feta. Top with the chorizo and season. Drizzle over the loosened chimichurri. Enjoy, Chef! CHIMICHURRI SAUCE: In a bowl, loosen the chimichurri with a splash of water until a drizzling consistency.
What should be prepared from my kitchen to make Chorizo & Sun-dried Tomato Salad?
Cucumber, Danish-style Feta, Pesto Princess Chimichurri Sauce, Salad Leaves, Sliced Pork Chorizo, Sun-Dried Tomatoes
How many calories does Chorizo & Sun-dried Tomato Salad have?
284 calories
How much fat content does Chorizo & Sun-dried Tomato Salad have?
grams
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