Instead of shredding into a salad, let’s turn baby gem lettuce into edible cups for a lovely meal of loaded Thai-inspired larb. A light and refreshing meal, the savoury chicken mince infused with ginger & garlic and dotted with spring onion & carrot is going to brighten your day. Cooked in a sweet Indo soy sauce, these flavourful gem lettuce cups are a culinary gem, Chef! Served with roasted sweet potato.
Thai Chicken Mince Larb
Thai Chicken Mince Larb
with sweet potato chunks
Hands on Time: 20 - 40 minutes
Overall Time: 35 - 55 minutes
Ingredients:
- Baby Gem Lettuce Head
- Chicken
- Cornflour
- Free-Range Chicken Mince
- Fresh Ginger
- Garlic Clove
- Garlic Cloves
- Julienne Carrots
- Lime Juice
- Spring Onion
- Spring Onions
- Sweet Indo Soy Sauce
- Sweet Potato Chunks
From your kitchen:
- Cooking Spray (or oil of your choice)
- Seasoning (salt & pepper)
- Water
SWEET ON SWEET POTATO
Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Lightly coat with cooking spray or oil (optional) and seasoning. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
SOY SAUCE SLURRY
Boil the kettle. In a small bowl, combine the Cornflour and 50ml [100ml]|#7DA0D7 of water. Mix well to ensure there are no lumps, then add the indo soy sauce and set aside.
BRING IT ALL TOGETHER
Place a pan over medium-high heat. Add the mince, lightly coat with cooking spray or oil (optional), and work quickly to break it up as it starts to cook. Fry until starting to brown, 2-3 [3-4]|#7DA0D7 minutes (shifting occasionally). Add the spring onion whites, garlic, and ginger. Fry until fragrant, 1-2 minutes. Add the soy sauce slurry and carrots. Simmer until the carrots are heated through, 1-2 minutes. Remove from the heat and season.
GREAT JOB!
Plate up the gem lettuce cups. Load them up with the mince filling. Sprinkle over the spring onion greens and finish off the loaded cups with a drizzle of lime juice (to taste). Side with the roasted potatoes. Dinner is served, Chef!
SWEET ON SWEET POTATO
Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Lightly coat with cooking spray or oil (optional) and seasoning. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
SOY SAUCE SLURRY
Boil the kettle. In a small bowl, combine the Cornflour and 50ml [100ml]|#7DA0D7 of water. Mix well to ensure there are no lumps, then add the indo soy sauce and set aside.
BRING IT ALL TOGETHER
Place a pan over medium-high heat. Add the mince, lightly coat with cooking spray or oil (optional), and work quickly to break it up as it starts to cook. Fry until starting to brown, 2-3 [3-4]|#7DA0D7 minutes (shifting occasionally). Add the spring onion whites, garlic, and ginger. Fry until fragrant, 1-2 minutes. Add the soy sauce slurry and carrots. Simmer until the carrots are heated through, 1-2 minutes. Remove from the heat and season.
GREAT JOB!
Plate up the gem lettuce cups. Load them up with the mince filling. Sprinkle over the spring onion greens and finish off the loaded cups with a drizzle of lime juice (to taste). Side with the roasted potatoes. Dinner is served, Chef!
SWEET ON SWEET POTATO
Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Lightly coat with cooking spray or oil (optional) and seasoning. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
SOY SAUCE SLURRY
Boil the kettle. In a small bowl, combine the Cornflour and 150ml [200ml]|#7DA0D7 of water. Mix well to ensure there are no lumps, then add the indo soy sauce and set aside.
BRING IT ALL TOGETHER
Place a pan over medium-high heat. Add the mince, lightly coat with cooking spray or oil (optional), and work quickly to break it up as it starts to cook. Fry until starting to brown, 4-5 [5-6]|#7DA0D7 minutes (shifting occasionally). Add the spring onion whites, garlic, and ginger. Fry until fragrant, 2-3 minutes. Add the soy sauce slurry and carrots. Simmer until the carrots are heated through, 2-3 minutes. Remove from the heat and season.
GREAT JOB!
Plate up the gem lettuce cups. Load them up with the mince filling. Sprinkle over the spring onion greens and finish off the loaded cups with a drizzle of lime juice (to taste). Side with the roasted potatoes. Dinner is served, Chef!
SWEET ON SWEET POTATO
Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Lightly coat with cooking spray or oil (optional) and seasoning. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
SOY SAUCE SLURRY
Boil the kettle. In a small bowl, combine the Cornflour and 150ml [200ml]|#7DA0D7 of water. Mix well to ensure there are no lumps, then add the indo soy sauce and set aside.
BRING IT ALL TOGETHER
Place a pan over medium-high heat. Add the mince, lightly coat with cooking spray or oil (optional), and work quickly to break it up as it starts to cook. Fry until starting to brown, 4-5 [5-6]|#7DA0D7 minutes (shifting occasionally). Add the spring onion whites, garlic, and ginger. Fry until fragrant, 2-3 minutes. Add the soy sauce slurry and carrots. Simmer until the carrots are heated through, 2-3 minutes. Remove from the heat and season.
GREAT JOB!
Plate up the gem lettuce cups. Load them up with the mince filling. Sprinkle over the spring onion greens and finish off the loaded cups with a drizzle of lime juice (to taste). Side with the roasted potatoes. Dinner is served, Chef!
Frequently Asked Questions
What is the preparation time for Thai Chicken Mince Larb?
The preparation time for Thai Chicken Mince Larb with sweet potato chunks is between 20 and 40 minutes.
What is the total time required to make Thai Chicken Mince Larb with sweet potato chunks?
The total time required to make Thai Chicken Mince Larb with sweet potato chunks is between 35 and 55 minutes.
How many servings does Thai Chicken Mince Larb provide?
4 servings
What are the main ingredients in Thai Chicken Mince Larb?
Baby Gem Lettuce Head, Chicken, Cornflour, Free-Range Chicken Mince, Fresh Ginger, Garlic Clove, Garlic Cloves, Julienne Carrots, Lime Juice, Spring Onion, Spring Onions, Sweet Indo Soy Sauce, Sweet Potato Chunks
What is the nutritional information of Thai Chicken Mince Larb?
Calories: 495, Carbs: 60 grams, Fat: grams, Protein: 31.2 grams, Sugar: 29 grams, Salt: 642 grams
How do I prepare Thai Chicken Mince Larb?
GREAT JOB!: Plate up the gem lettuce cups. Load them up with the mince filling. Sprinkle over the spring onion greens and finish off the loaded cups with a drizzle of lime juice (to taste). Side with the roasted potatoes. Dinner is served, Chef! BRING IT ALL TOGETHER: Place a pan over medium-high heat. Add the mince, lightly coat with cooking spray or oil (optional), and work quickly to break it up as it starts to cook. Fry until starting to brown, 2-3 [3-4]|#7DA0D7 minutes (shifting occasionally). Add the spring onion whites, garlic, and ginger. Fry until fragrant, 1-2 minutes. Add the soy sauce slurry and carrots. Simmer until the carrots are heated through, 1-2 minutes. Remove from the heat and season. SOY SAUCE SLURRY: Boil the kettle. In a small bowl, combine the cornflour and 50ml [100ml]|#7DA0D7 of water. Mix well to ensure there are no lumps, then add the indo soy sauce and set aside. SWEET ON SWEET POTATO: Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Lightly coat with cooking spray or oil (optional) and seasoning. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
What should be prepared from my kitchen to make Thai Chicken Mince Larb?
Baby Gem Lettuce Head, Chicken, Cornflour, Free-Range Chicken Mince, Fresh Ginger, Garlic Clove, Garlic Cloves, Julienne Carrots, Lime Juice, Spring Onion, Spring Onions, Sweet Indo Soy Sauce, Sweet Potato Chunks
How many calories does Thai Chicken Mince Larb have?
495 calories
How much fat content does Thai Chicken Mince Larb have?
grams
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