This recipe will you give you the most delicious festive season deja vu, Chef! A triple taste sensation of cranberry jam, cranberry juice & fresh cranberries are used as a glaze to give a glistening sweetness to chicken pieces. Served with a decadent mash, infused with Italian-style hard cheese & chives, and a refreshing plum tomato & feta salad.
Cranberry Roasted Chicken & Mash
Cranberry Roasted Chicken & Mash
with cranberry jam & Danish-style feta
Hands on Time: 25 - 45 minutes
Overall Time: 40 - 60 minutes
Ingredients:
- Chicken
- Cranberry Jam
- Cranberry Juice
- Danish-style Feta
- Dried Cranberries
- Free-range Chicken Pieces
- Fresh Chives
- Grated Italian-style Hard Cheese
- NOMU Italian Rub
- Potato
- Salad Leaves
- Tomato
- Tomatoes
- White Balsamic Vinegar
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
- Butter (optional)
- Milk (optional)
NOMU-SPICED Chicken
Preheat the oven to 200°C. Spread the Chicken pieces on a roasting tray. Pat the chicken dry with paper towel. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, place a pan, with a lid, over medium heat with a drizzle of oil. When hot, fry the chicken on one side until browned, 4-6 minutes. Flip, cover with the lid, and fry until cooked through, 12-15 minutes.
MMMASH
Place the Potato in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk (optional). Mash with a fork. Add the cheese and ½ the chives. Season, cover and set aside.
THE CRANBERRIES
In a bowl, combine the cranberries, the jam, and the juice. When the Chicken has 5-7 minutes left, baste with the cranberry glaze and return to the oven (or pan) for the remaining time.
FETA SALAD
To a salad bowl, toss together the salad leaves, Tomato, feta, white balsamic vinegar and a drizzle of olive oil and seasoning. Set aside.
HOMEMADE HEAVEN
Plate up the cheesy mash, topped with the cranberry Chicken. Garnish with the remaining chives and side with the fresh salad.
NOMU-SPICED Chicken
Preheat the oven to 200°C. Spread the Chicken pieces on a roasting tray. Pat the chicken dry with paper towel. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, place a pan, with a lid, over medium heat with a drizzle of oil. When hot, fry the chicken on one side until browned, 4-6 minutes. Flip, cover with the lid, and fry until cooked through, 12-15 minutes.
MMMASH
Place the Potato in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk (optional). Mash with a fork. Add the cheese and ½ the chives. Season, cover and set aside.
THE CRANBERRIES
In a bowl, combine the cranberries, the jam, and the juice. When the Chicken has 5-7 minutes left, baste with the cranberry glaze and return to the oven (or pan) for the remaining time.
FETA SALAD
To a salad bowl, toss together the salad leaves, Tomato, feta, white balsamic vinegar and a drizzle of olive oil and seasoning. Set aside.
HOMEMADE HEAVEN
Plate up the cheesy mash, topped with the cranberry Chicken. Garnish with the remaining chives and side with the fresh salad.
NOMU-SPICED Chicken
Preheat the oven to 200°C. Spread the Chicken pieces on a roasting tray. Pat the chicken dry with paper towel. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until golden, 30-35 minutes (shifting halfway).
MMMASH
Place the Potato in a pot of salted water. Bring to a boil and cook until soft, 20-25 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk (optional). Mash with a fork. Add the cheese and ½ the chives. Season, cover and set aside.
THE CRANBERRIES
In a bowl, combine the cranberries, the jam, and the juice. When the Chicken has 5-7 minutes left, baste with the cranberry glaze and return to the oven for the remaining time.
FETA SALAD
To a salad bowl, toss together the salad leaves, Tomato, feta, white balsamic vinegar and a drizzle of olive oil and seasoning. Set aside.
HOMEMADE HEAVEN
Plate up the cheesy mash, topped with the cranberry Chicken. Garnish with the remaining chives and side with the fresh salad.
NOMU-SPICED Chicken
Preheat the oven to 200°C. Spread the Chicken pieces on a roasting tray. Pat the chicken dry with paper towel. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until golden, 30-35 minutes (shifting halfway).
MMMASH
Place the Potato in a pot of salted water. Bring to a boil and cook until soft, 20-25 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk (optional). Mash with a fork. Add the cheese and ½ the chives. Season, cover and set aside.
THE CRANBERRIES
In a bowl, combine the cranberries, the jam, and the juice. When the Chicken has 5-7 minutes left, baste with the cranberry glaze and return to the oven for the remaining time.
FETA SALAD
To a salad bowl, toss together the salad leaves, Tomato, feta, white balsamic vinegar and a drizzle of olive oil and seasoning. Set aside.
HOMEMADE HEAVEN
Plate up the cheesy mash, topped with the cranberry Chicken. Garnish with the remaining chives and side with the fresh salad.
Frequently Asked Questions
What is the preparation time for Cranberry Roasted Chicken & Mash?
The preparation time for Cranberry Roasted Chicken & Mash with cranberry jam & Danish-style feta is between 25 and 45 minutes.
What is the total time required to make Cranberry Roasted Chicken & Mash with cranberry jam & Danish-style feta?
The total time required to make Cranberry Roasted Chicken & Mash with cranberry jam & Danish-style feta is between 40 and 60 minutes.
How many servings does Cranberry Roasted Chicken & Mash provide?
4 servings
What are the main ingredients in Cranberry Roasted Chicken & Mash?
Chicken, Cranberry Jam, Cranberry Juice, Danish-style Feta, Dried Cranberries, Free-range Chicken Pieces, Fresh Chives, Grated Italian-style Hard Cheese, NOMU Italian Rub, Potato, Salad Leaves, Tomato, Tomatoes, White Balsamic Vinegar
What is the nutritional information of Cranberry Roasted Chicken & Mash?
Calories: 958, Carbs: 85 grams, Fat: grams, Protein: 65.5 grams, Sugar: 44.1 grams, Salt: 921 grams
How do I prepare Cranberry Roasted Chicken & Mash?
HOMEMADE HEAVEN: Plate up the cheesy mash, topped with the cranberry chicken. Garnish with the remaining chives and side with the fresh salad. FETA SALAD: To a salad bowl, toss together the salad leaves, tomato, feta, white balsamic vinegar and a drizzle of olive oil and seasoning. Set aside. THE CRANBERRIES: In a bowl, combine the cranberries, the jam, and the juice. When the chicken has 5-7 minutes left, baste with the cranberry glaze and return to the oven (or pan) for the remaining time. MMMASH: Place the potato in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk (optional). Mash with a fork. Add the cheese and ½ the chives. Season, cover and set aside. NOMU-SPICED CHICKEN: Preheat the oven to 200°C. Spread the chicken pieces on a roasting tray. Pat the chicken dry with paper towel. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, place a pan, with a lid, over medium heat with a drizzle of oil. When hot, fry the chicken on one side until browned, 4-6 minutes. Flip, cover with the lid, and fry until cooked through, 12-15 minutes.
What should be prepared from my kitchen to make Cranberry Roasted Chicken & Mash?
Chicken, Cranberry Jam, Cranberry Juice, Danish-style Feta, Dried Cranberries, Free-range Chicken Pieces, Fresh Chives, Grated Italian-style Hard Cheese, NOMU Italian Rub, Potato, Salad Leaves, Tomato, Tomatoes, White Balsamic Vinegar
How many calories does Cranberry Roasted Chicken & Mash have?
958 calories
How much fat content does Cranberry Roasted Chicken & Mash have?
grams
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