As a talented homemade Chef, you know a burger is all about the condiments! With this NOMU Roast Rub-spiced chicken burger, covered in melted cheddar cheese, you will make sure this patty reaches its full culinary potential by nestling between briny gherkins, silky onion coated in a sweet tomato-chilli jam & crisp greens. Served inside an eye-catching pink burger bun and complemented with potato wedges.
Grilled Chicken Burger
Grilled Chicken Burger
with chilli caramelised onions
Hands on Time: 20 - 40 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Chaloner Tomato Chilli Jam
- Cheddar Cheese
- Chicken
- Dried Chilli Flakes
- Free-range Chicken Breast/s
- Free-range Chicken Breasts
- Gherkins
- Green Leaves
- NOMU Roast Rub
- Onion
- Onions
- Pink Burger Bun/s
- Pink Burger Buns
- Potato
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
- Cling Wrap
- Butter (optional)
FAB FRIES
Preheat the oven to 200°C. Spread the fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
TOMATO-CHILLI SWEET Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add the tomato chilli jam and chilli flakes (to taste). Remove from the pan, season, and cover.
BEGIN THE BUN
Halve the burger bun/s, and spread butter or oil over the cut side. Place a clean pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.
CHEESY Chicken
Pat the Chicken dry with paper towel and place on a chopping board. Use a sharp knife to slice into one side of the breast, starting at the thicker side and ending at the thinner point (be careful not to cut all the way through). Open up the breast so that it resembles a butterfly. Cover with cling wrap and pummel with a rolling pin to create an even thickness. Coat the chicken in oil and the NOMU rub. Return the pan to medium heat. Fry the chicken until golden and cooked through, 2-3 minutes a side. In the final 1-2 minutes, top the chicken with the cheese and place a lid over the pan, melting the cheese.
BEST BURGER EVER
Top the bun with the green leaves, followed by the Chicken, tomato-chilli onions and Gherkins. Side with the fries. Simple as that, Chef!
FAB FRIES
Preheat the oven to 200°C. Spread the fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
TOMATO-CHILLI SWEET Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add the tomato chilli jam and chilli flakes (to taste). Remove from the pan, season, and cover.
BEGIN THE BUN
Halve the burger bun/s, and spread butter or oil over the cut side. Place a clean pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.
CHEESY Chicken
Pat the Chicken dry with paper towel and place on a chopping board. Use a sharp knife to slice into one side of the breast, starting at the thicker side and ending at the thinner point (be careful not to cut all the way through). Open up the breast so that it resembles a butterfly. Cover with cling wrap and pummel with a rolling pin to create an even thickness. Coat the chicken in oil and the NOMU rub. Return the pan to medium heat. Fry the chicken until golden and cooked through, 2-3 minutes a side. In the final 1-2 minutes, top the chicken with the cheese and place a lid over the pan, melting the cheese.
BEST BURGER EVER
Top the bun with the green leaves, followed by the Chicken, tomato-chilli onions and Gherkins. Side with the fries. Simple as that, Chef!
FAB FRIES
Preheat the oven to 200°C. Spread the fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
TOMATO-CHILLI SWEET Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add the tomato chilli jam and chilli flakes (to taste). Remove from the pan, season, and cover.
BEGIN THE BUN
Halve the burger buns, and spread butter or oil over the cut side. Place a clean pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.
CHEESY Chicken
Pat the Chicken dry with paper towel and place on a chopping board. Use a sharp knife to slice into one side of the breast, starting at the thicker side and ending at the thinner point (be careful not to cut all the way through). Open up the breast so that it resembles a butterfly. Cover with cling wrap and pummel with a rolling pin to create an even thickness. Coat the chicken in oil and the NOMU rub. Return the pan to medium heat. Fry the chicken until golden and cooked through, 2-3 minutes a side. In the final 1-2 minutes, top the chicken with the cheese and place a lid over the pan, melting the cheese.
BEST BURGER EVER
Top the bun with the green leaves, followed by the Chicken, tomato-chilli onions and Gherkins. Side with the fries. Simple as that, Chef!
FAB FRIES
Preheat the oven to 200°C. Spread the fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
TOMATO-CHILLI SWEET Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add the tomato chilli jam and chilli flakes (to taste). Remove from the pan, season, and cover.
BEGIN THE BUN
Halve the burger buns, and spread butter or oil over the cut side. Place a clean pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.
CHEESY Chicken
Pat the Chicken dry with paper towel and place on a chopping board. Use a sharp knife to slice into one side of the breast, starting at the thicker side and ending at the thinner point (be careful not to cut all the way through). Open up the breast so that it resembles a butterfly. Cover with cling wrap and pummel with a rolling pin to create an even thickness. Coat the chicken in oil and the NOMU rub. Return the pan to medium heat. Fry the chicken until golden and cooked through, 2-3 minutes a side. In the final 1-2 minutes, top the chicken with the cheese and place a lid over the pan, melting the cheese.
BEST BURGER EVER
Top the bun with the green leaves, followed by the Chicken, tomato-chilli onions and Gherkins. Side with the fries. Simple as that, Chef!
Frequently Asked Questions
What is the preparation time for Grilled Chicken Burger?
The preparation time for Grilled Chicken Burger with chilli caramelised onions is between 20 and 40 minutes.
What is the total time required to make Grilled Chicken Burger with chilli caramelised onions?
The total time required to make Grilled Chicken Burger with chilli caramelised onions is between 35 and 50 minutes.
How many servings does Grilled Chicken Burger provide?
4 servings
What are the main ingredients in Grilled Chicken Burger?
Chaloner Tomato Chilli Jam, Cheddar Cheese, Chicken, Dried Chilli Flakes, Free-range Chicken Breast/s, Free-range Chicken Breasts, Gherkins, Green Leaves, NOMU Roast Rub, Onion, Onions, Pink Burger Bun/s, Pink Burger Buns, Potato
What is the nutritional information of Grilled Chicken Burger?
Calories: 909, Carbs: 132 grams, Fat: grams, Protein: 58.8 grams, Sugar: 44.6 grams, Salt: 1278 grams
How do I prepare Grilled Chicken Burger?
BEST BURGER EVER: Top the bun with the green leaves, followed by the chicken, tomato-chilli onions and gherkins. Side with the fries. Simple as that, Chef! CHEESY CHICKEN: Pat the chicken dry with paper towel and place on a chopping board. Use a sharp knife to slice into one side of the breast, starting at the thicker side and ending at the thinner point (be careful not to cut all the way through). Open up the breast so that it resembles a butterfly. Cover with cling wrap and pummel with a rolling pin to create an even thickness. Coat the chicken in oil and the NOMU rub. Return the pan to medium heat. Fry the chicken until golden and cooked through, 2-3 minutes a side. In the final 1-2 minutes, top the chicken with the cheese and place a lid over the pan, melting the cheese. BEGIN THE BUN: Halve the burger bun/s, and spread butter or oil over the cut side. Place a clean pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes. TOMATO-CHILLI SWEET ONION: Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add the tomato chilli jam and chilli flakes (to taste). Remove from the pan, season, and cover. FAB FRIES: Preheat the oven to 200°C. Spread the fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
What should be prepared from my kitchen to make Grilled Chicken Burger?
Chaloner Tomato Chilli Jam, Cheddar Cheese, Chicken, Dried Chilli Flakes, Free-range Chicken Breast/s, Free-range Chicken Breasts, Gherkins, Green Leaves, NOMU Roast Rub, Onion, Onions, Pink Burger Bun/s, Pink Burger Buns, Potato
How many calories does Grilled Chicken Burger have?
909 calories
How much fat content does Grilled Chicken Burger have?
grams
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