Spanish spices. Savoury smokiness. And a zesty sour cream drizzle to cool off your palate! Chipotle chillies infuse warmth into a rich tomato passata sauce, which is soaked up by beef mince, silky onion & bell pepper. Served on a bed of steaming jasmine rice and garnished with pickled jalapeños.
Spicy Chipotle Beef Bowl
Spicy Chipotle Beef Bowl
with jasmine rice, jalapeños & sour cream
Hands on Time: 25 - 45 minutes
Overall Time: 40 - 65 minutes
Ingredients:
- Beef
- Beef Mince
- Bell Pepper
- Bell Peppers
- Black Beans
- Chipotle Chillies in Adobo
- Fresh Chives
- Jasmine Rice
- Lime Juice
- NOMU Spanish Rub
- Onion
- Onions
- Sliced Pickled Jalapeños
- Sour Cream
- Tomato Passata
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Sugar/Sweetener/Honey
FLUFFY RICE
Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
BROWN MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally).
CHIPOTLE Beef
Add the Onion to the pan and fry until soft, 4-6 minutes. Mix in the NOMU rub and the chipotle chillies (to taste). Fry until fragrant, 30-60 seconds. Add the tomato passata and 150ml [300ml]|#7DA0D7 of water. Simmer until reduced and thickening, 10-12 minutes. In the final 2-3 minutes, mix in the peppers, the beans, and seasoning. Remove from the heat and add a sweetener (to taste).
ZESTY SOUR CREAM
In a small bowl, combine the sour cream, the lime juice, the chives, and season.
TIME TO EAT
Bowl up the fluffy rice, spoon over the flavourful mince, and drizzle over the sour cream. Garnish with the jalapeños (to taste).
FLUFFY RICE
Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
BROWN MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally).
CHIPOTLE Beef
Add the Onion to the pan and fry until soft, 4-6 minutes. Mix in the NOMU rub and the chipotle chillies (to taste). Fry until fragrant, 30-60 seconds. Add the tomato passata and 150ml [300ml]|#7DA0D7 of water. Simmer until reduced and thickening, 10-12 minutes. In the final 2-3 minutes, mix in the peppers, the beans, and seasoning. Remove from the heat and add a sweetener (to taste).
ZESTY SOUR CREAM
In a small bowl, combine the sour cream, the lime juice, the chives, and season.
TIME TO EAT
Bowl up the fluffy rice, spoon over the flavourful mince, and drizzle over the sour cream. Garnish with the jalapeños (to taste).
FLUFFY RICE
Place the rice in a pot with 600ml [800ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
BROWN MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally).
CHIPOTLE Beef
Add the Onions to the pan and fry until soft, 5-7 minutes. Mix in the NOMU rub and the chipotle chillies (to taste). Fry until fragrant, 30-60 seconds. Add the tomato passata and 450ml [600ml]|#7DA0D7 of water. Simmer until reduced and thickening, 15-20 minutes. In the final 3-4 minutes, mix in the peppers, the beans, and seasoning. Remove from the heat and add a sweetener (to taste).
ZESTY SOUR CREAM
In a small bowl, combine the sour cream, the lime juice, the chives, and season.
TIME TO EAT
Bowl up the fluffy rice, spoon over the flavourful mince, and drizzle over the sour cream. Garnish with the jalapeños (to taste).
FLUFFY RICE
Place the rice in a pot with 600ml [800ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
BROWN MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally).
CHIPOTLE Beef
Add the Onions to the pan and fry until soft, 5-7 minutes. Mix in the NOMU rub and the chipotle chillies (to taste). Fry until fragrant, 30-60 seconds. Add the tomato passata and 450ml [600ml]|#7DA0D7 of water. Simmer until reduced and thickening, 15-20 minutes. In the final 3-4 minutes, mix in the peppers, the beans, and seasoning. Remove from the heat and add a sweetener (to taste).
ZESTY SOUR CREAM
In a small bowl, combine the sour cream, the lime juice, the chives, and season.
TIME TO EAT
Bowl up the fluffy rice, spoon over the flavourful mince, and drizzle over the sour cream. Garnish with the jalapeños (to taste).
Frequently Asked Questions
What is the preparation time for Spicy Chipotle Beef Bowl?
The preparation time for Spicy Chipotle Beef Bowl with jasmine rice, jalapeños & sour cream is between 25 and 45 minutes.
What is the total time required to make Spicy Chipotle Beef Bowl with jasmine rice, jalapeños & sour cream?
The total time required to make Spicy Chipotle Beef Bowl with jasmine rice, jalapeños & sour cream is between 40 and 65 minutes.
How many servings does Spicy Chipotle Beef Bowl provide?
4 servings
What are the main ingredients in Spicy Chipotle Beef Bowl?
Beef, Beef Mince, Bell Pepper, Bell Peppers, Black Beans, Chipotle Chillies in Adobo, Fresh Chives, Jasmine Rice, Lime Juice, NOMU Spanish Rub, Onion, Onions, Sliced Pickled Jalapeños, Sour Cream, Tomato Passata
What is the nutritional information of Spicy Chipotle Beef Bowl?
Calories: 1016, Carbs: 121 grams, Fat: grams, Protein: 42.9 grams, Sugar: 22.5 grams, Salt: 1363 grams
How do I prepare Spicy Chipotle Beef Bowl?
TIME TO EAT: Bowl up the fluffy rice, spoon over the flavourful mince, and drizzle over the sour cream. Garnish with the jalapeños (to taste). ZESTY SOUR CREAM: In a small bowl, combine the sour cream, the lime juice, the chives, and season. CHIPOTLE BEEF: Add the onion to the pan and fry until soft, 4-6 minutes. Mix in the NOMU rub and the chipotle chillies (to taste). Fry until fragrant, 30-60 seconds. Add the tomato passata and 150ml [300ml]|#7DA0D7 of water. Simmer until reduced and thickening, 10-12 minutes. In the final 2-3 minutes, mix in the peppers, the beans, and seasoning. Remove from the heat and add a sweetener (to taste). BROWN MINCE: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). FLUFFY RICE: Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
What should be prepared from my kitchen to make Spicy Chipotle Beef Bowl?
Beef, Beef Mince, Bell Pepper, Bell Peppers, Black Beans, Chipotle Chillies in Adobo, Fresh Chives, Jasmine Rice, Lime Juice, NOMU Spanish Rub, Onion, Onions, Sliced Pickled Jalapeños, Sour Cream, Tomato Passata
How many calories does Spicy Chipotle Beef Bowl have?
1016 calories
How much fat content does Spicy Chipotle Beef Bowl have?
grams
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