Deeply flavourful & juicy beef sirloin slices sit atop a bed of light & fluffy couscous loaded with fresh tomato & fried onions. A basil pesto drizzle & feta crumble add a nice zing to the dish. So quick and super delish!
Brilliant Beef Sirloin & Couscous
Brilliant Beef Sirloin & Couscous
with basil pesto & tomato
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
- Butter
FOR FLUFFINESS
Boil the kettle. Place the couscous in a bowl with 100ml [200ml]|#7DA0D7 of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
SIZZLING STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
LOADED COUSCOUS
Return the pan, wiped down, to medium heat with a drizzle of oil and a knob of butter if necessary. Fry the onion until golden, 2-3 minutes (shifting occasionally). To the bowl with the couscous, toss through the onion, the tomatoes, a drizzle of olive oil, and seasoning.
NEXT LEVEL YUM!
Loosen the pesto with a drizzle of olive oil. Bowl up the loaded couscous. Top with the rump slices. Crumble over the feta and drizzle over the pesto. Garnish with the pumpkin seeds. Enjoy, Chef!
Couscous - 75ml
Danish-style Feta - 30g
Beef Sirloin - 160g
NOMU Moroccan Rub - 7,5ml
Spring Onion/s - 1
Tomato - 1
Pesto Princess Basil Pesto - 20ml
Pumpkin Seeds - 10g
FOR FLUFFINESS
Boil the kettle. Place the couscous in a bowl with 100ml [200ml]|#7DA0D7 of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
SIZZLING STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
LOADED COUSCOUS
Return the pan, wiped down, to medium heat with a drizzle of oil and a knob of butter if necessary. Fry the onion until golden, 2-3 minutes (shifting occasionally). To the bowl with the couscous, toss through the onion, the tomatoes, a drizzle of olive oil, and seasoning.
NEXT LEVEL YUM!
Loosen the pesto with a drizzle of olive oil. Bowl up the loaded couscous. Top with the rump slices. Crumble over the feta and drizzle over the pesto. Garnish with the pumpkin seeds. Enjoy, Chef!
Couscous - 150ml
Danish-style Feta - 60g
Beef Sirloin - 320g
NOMU Moroccan Rub - 15ml
Spring Onion/s - 2
Tomato - 1
Pesto Princess Basil Pesto - 40ml
Pumpkin Seeds - 20g
FOR FLUFFINESS
Boil the kettle. Place the couscous in a bowl with 300ml [400ml]|#7DA0D7 of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
SIZZLING STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
LOADED COUSCOUS
Return the pan, wiped down, to medium heat with a drizzle of oil and a knob of butter if necessary. Fry the onion until golden, 3-4 minutes (shifting occasionally). To the bowl with the couscous, toss through the onion, the tomatoes, a drizzle of olive oil, and seasoning.
NEXT LEVEL YUM!
Loosen the pesto with a drizzle of olive oil. Bowl up the loaded couscous. Top with the rump slices. Crumble over the feta and drizzle over the pesto. Garnish with the pumpkin seeds. Enjoy, Chef!
Couscous - 225ml
Danish-style Feta - 90g
Beef Sirloin - 480g
NOMU Moroccan Rub - 22,5ml
Spring Onions - 3
Tomatoes - 2
Pesto Princess Basil Pesto - 60ml
Pumpkin Seeds - 30g
FOR FLUFFINESS
Boil the kettle. Place the couscous in a bowl with 300ml [400ml]|#7DA0D7 of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
SIZZLING STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
LOADED COUSCOUS
Return the pan, wiped down, to medium heat with a drizzle of oil and a knob of butter if necessary. Fry the onion until golden, 3-4 minutes (shifting occasionally). To the bowl with the couscous, toss through the onion, the tomatoes, a drizzle of olive oil, and seasoning.
NEXT LEVEL YUM!
Loosen the pesto with a drizzle of olive oil. Bowl up the loaded couscous. Top with the rump slices. Crumble over the feta and drizzle over the pesto. Garnish with the pumpkin seeds. Enjoy, Chef!
Couscous - 300ml
Danish-style Feta - 120g
Beef Sirloin - 1
NOMU Moroccan Rub - 30ml
Spring Onions - 4
Tomatoes - 2
Pesto Princess Basil Pesto - 80ml
Pumpkin Seeds - 40g
Frequently Asked Questions
What is the preparation time for Brilliant Beef Sirloin & Couscous?
The preparation time for Brilliant Beef Sirloin & Couscous with basil pesto & tomato is between 20 and 25 minutes.
What is the total time required to make Brilliant Beef Sirloin & Couscous with basil pesto & tomato?
The total time required to make Brilliant Beef Sirloin & Couscous with basil pesto & tomato is between 20 and 25 minutes.
How many servings does Brilliant Beef Sirloin & Couscous provide?
4 servings
What are the main ingredients in Brilliant Beef Sirloin & Couscous?
What is the nutritional information of Brilliant Beef Sirloin & Couscous?
Calories: , Carbs: grams, Fat: grams, Protein: grams, Sugar: grams, Salt: grams
How do I prepare Brilliant Beef Sirloin & Couscous?
NEXT LEVEL YUM!: Loosen the pesto with a drizzle of olive oil. Bowl up the loaded couscous. Top with the rump slices. Crumble over the feta and drizzle over the pesto. Garnish with the pumpkin seeds. Enjoy, Chef! LOADED COUSCOUS: Return the pan, wiped down, to medium heat with a drizzle of oil and a knob of butter if necessary. Fry the onion until golden, 2-3 minutes (shifting occasionally). To the bowl with the couscous, toss through the onion, the tomatoes, a drizzle of olive oil, and seasoning. SIZZLING STEAK: Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning. FOR FLUFFINESS: Boil the kettle. Place the couscous in a bowl with 100ml [200ml]|#7DA0D7 of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
What should be prepared from my kitchen to make Brilliant Beef Sirloin & Couscous?
How many calories does Brilliant Beef Sirloin & Couscous have?
calories
How much fat content does Brilliant Beef Sirloin & Couscous have?
grams