You will have no doubt that this creamy trout croissant is the best-tasting lunch you’ve ever had, Chef! With a welcome warmth from the horseradish, a cooling element from the fresh cucumber, and a smokiness from the delicate trout ribbons, you have all the tastes, textures & temperatures you want from a mouthwatering midday meal.
Creamy Trout Croissant
Creamy Trout Croissant
with crunchy cucumber
Hands on Time: 5 - 8 minutes
Overall Time: 5 - 8 minutes
Ingredients:
From your kitchen:
- Seasoning (Salt & Pepper)
- Water
TASTY TROUT CROISSANT
Heat the Croissant/s in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling. In a bowl, combine the trout, the creamy horseradish, and seasoning.
FRESH & CREAMY
Top the bottom half with Cucumber and the creamy trout. Close up and enjoy!
Croissant/s - 1
Smoked Trout Ribbons - 1 pack
Creamy Horseradish - 40ml
Cucumber - 50g
TASTY TROUT CROISSANT
Heat the Croissant/s in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling. In a bowl, combine the trout, the creamy horseradish, and seasoning.
FRESH & CREAMY
Top the bottom half with Cucumber and the creamy trout. Close up and enjoy!
Croissant/s - 2
Smoked Trout Ribbons - 2 packs
Creamy Horseradish - 80ml
Cucumber - 100g
TASTY TROUT CROISSANT
Heat the Croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling. In a bowl, combine the trout, the creamy horseradish, and seasoning.
FRESH & CREAMY
Top the bottom half with Cucumber and the creamy trout. Close up and enjoy!
Croissants - 3
Smoked Trout Ribbons - 3 packs
Creamy Horseradish - 120ml
Cucumber - 150g
TASTY TROUT CROISSANT
Heat the Croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling. In a bowl, combine the trout, the creamy horseradish, and seasoning.
FRESH & CREAMY
Top the bottom half with Cucumber and the creamy trout. Close up and enjoy!
Croissants - 4
Smoked Trout Ribbons - 4 packs
Creamy Horseradish - 160ml
Cucumber - 200g
Frequently Asked Questions
What is the preparation time for Creamy Trout Croissant?
The preparation time for Creamy Trout Croissant with crunchy cucumber is between 5 and 8 minutes.
What is the total time required to make Creamy Trout Croissant with crunchy cucumber?
The total time required to make Creamy Trout Croissant with crunchy cucumber is between 5 and 8 minutes.
How many servings does Creamy Trout Croissant provide?
4 servings
What are the main ingredients in Creamy Trout Croissant?
Creamy Horseradish, Croissant/s, Croissants, Cucumber, Fish, Smoked Trout Ribbons
What is the nutritional information of Creamy Trout Croissant?
Calories: 739, Carbs: 62.6 grams, Fat: grams, Protein: 20.2 grams, Sugar: 18.5 grams, Salt: 1324 grams
How do I prepare Creamy Trout Croissant?
FRESH & CREAMY: Top the bottom half with cucumber and the creamy trout. Close up and enjoy! TASTY TROUT CROISSANT: Heat the croissant/s in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling. In a bowl, combine the trout, the creamy horseradish, and seasoning.
What should be prepared from my kitchen to make Creamy Trout Croissant?
Creamy Horseradish, Croissant/s, Croissants, Cucumber, Fish, Smoked Trout Ribbons
How many calories does Creamy Trout Croissant have?
739 calories
How much fat content does Creamy Trout Croissant have?
grams
Woolies Products in this dish
