A mouthwatering mac ‘n cheese, cooked with milk, fresh cream & grated cheddar cheese for that satisfyingly rich creaminess, is loaded with NOMU Italian-spiced chicken. Served with a balsamic dressed salad to cut through the decadence. Garnished with crispy onion bits for crunch.
Smoked Chicken Mac ‘n Cheese
Smoked Chicken Mac ‘n Cheese
with freshly dressed salad leaves
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (Salt & Pepper)
- Water
MMMACARONI
Place a pot over a medium heat. Add the milk, 150ml [300ml]|#7DA0D7 of water, the macaroni and a small pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, the cheese, and seasoning.
ITALIAN-SPICED CHICKEN
Place a pan over a high heat with a drizzle of oil. When hot, add the chicken and char, 1-2 minutes. Add the garlic and the NOMU rub and fry until fragrant, 30 seconds - 1 minute. Remove from the pan and set aside.
DRESSED FOR DINNER
When the mac ‘n cheese is done, mix through the charred chicken and season. In a salad bowl, combine the balsamic vinegar, sun-dried tomatoes, feta, a drizzle of olive oil, seasoning, and the salad leaves.
PERFECT PLATE
Plate up a generous helping of the flavourful chicken mac ‘n cheese. Sprinkle over the crispy onions and side with the dressed salad. Simple yet stunning, Chef!
Full Cream UHT Milk - 125ml
Macaroni - 100g
Fresh Cream - 60ml
Grated Cheddar Cheese - 50g
Smoked Chicken Breast/s - 1
Garlic Clove - 1
NOMU Italian Rub - 5ml
Balsamic Vinegar - 10ml
Sun-dried Tomatoes - 15g
Danish-style Feta - 20g
Salad Leaves - 20g
Crispy Onion Bits - 5g
MMMACARONI
Place a pot over a medium heat. Add the milk, 150ml [300ml]|#7DA0D7 of water, the macaroni and a small pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, the cheese, and seasoning.
ITALIAN-SPICED CHICKEN
Place a pan over a high heat with a drizzle of oil. When hot, add the chicken and char, 1-2 minutes. Add the garlic and the NOMU rub and fry until fragrant, 30 seconds - 1 minute. Remove from the pan and set aside.
DRESSED FOR DINNER
When the mac ‘n cheese is done, mix through the charred chicken and season. In a salad bowl, combine the balsamic vinegar, sun-dried tomatoes, feta, a drizzle of olive oil, seasoning, and the salad leaves.
PERFECT PLATE
Plate up a generous helping of the flavourful chicken mac ‘n cheese. Sprinkle over the crispy onions and side with the dressed salad. Simple yet stunning, Chef!
Full Cream UHT Milk - 250ml
Macaroni - 200g
Fresh Cream - 125ml
Grated Cheddar Cheese - 100g
Smoked Chicken Breast/s - 2
Garlic Clove - 1
NOMU Italian Rub - 10ml
Balsamic Vinegar - 20ml
Sun-dried Tomatoes - 30g
Danish-style Feta - 40g
Salad Leaves - 40g
Crispy Onion Bits - 10g
MMMACARONI
Place a large pot over a medium heat. Add the milk, 450ml [550ml]|#7DA0D7 of water, the macaroni and a large pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, the cheese, and seasoning.
ITALIAN-SPICED CHICKEN
Place a pan over a high heat with a drizzle of oil. When hot, add the chicken and char, 1-2 minutes. Add the garlic and the NOMU rub and fry until fragrant, 30 seconds - 1 minute. Remove from the pan and set aside.
DRESSED FOR DINNER
When the mac ‘n cheese is done, mix through the charred chicken and season. In a salad bowl, combine the balsamic vinegar, sun-dried tomatoes, feta, a drizzle of olive oil, seasoning, and the salad leaves.
PERFECT PLATE
Plate up a generous helping of the flavourful chicken mac ‘n cheese. Sprinkle over the crispy onions and side with the dressed salad. Simple yet stunning, Chef!
Full Cream UHT Milk - 375ml
Macaroni - 300g
Fresh Cream - 180ml
Grated Cheddar Cheese - 150g
Smoked Chicken Breasts - 3
Garlic Cloves - 2
NOMU Italian Rub - 15ml
Balsamic Vinegar - 30ml
Sun-dried Tomatoes - 45g
Danish-style Feta - 60g
Salad Leaves - 60g
Crispy Onion Bits - 15g
MMMACARONI
Place a large pot over a medium heat. Add the milk, 450ml [550ml]|#7DA0D7 of water, the macaroni and a large pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, the cheese, and seasoning.
ITALIAN-SPICED CHICKEN
Place a pan over a high heat with a drizzle of oil. When hot, add the chicken and char, 1-2 minutes. Add the garlic and the NOMU rub and fry until fragrant, 30 seconds - 1 minute. Remove from the pan and set aside.
DRESSED FOR DINNER
When the mac ‘n cheese is done, mix through the charred chicken and season. In a salad bowl, combine the balsamic vinegar, sun-dried tomatoes, feta, a drizzle of olive oil, seasoning, and the salad leaves.
PERFECT PLATE
Plate up a generous helping of the flavourful chicken mac ‘n cheese. Sprinkle over the crispy onions and side with the dressed salad. Simple yet stunning, Chef!
Full Cream UHT Milk - 500ml
Macaroni - 400g
Fresh Cream - 240ml
Grated Cheddar Cheese - 200g
Smoked Chicken Breasts - 4
Garlic Cloves - 2
NOMU Italian Rub - 20ml
Balsamic Vinegar - 40ml
Sun-dried Tomatoes - 60g
Danish-style Feta - 80g
Salad Leaves - 80g
Crispy Onion Bits - 20g
Frequently Asked Questions
What is the preparation time for Smoked Chicken Mac ‘n Cheese?
The preparation time for Smoked Chicken Mac ‘n Cheese with freshly dressed salad leaves is between 20 and 25 minutes.
What is the total time required to make Smoked Chicken Mac ‘n Cheese with freshly dressed salad leaves?
The total time required to make Smoked Chicken Mac ‘n Cheese with freshly dressed salad leaves is between 20 and 25 minutes.
How many servings does Smoked Chicken Mac ‘n Cheese provide?
4 servings
What are the main ingredients in Smoked Chicken Mac ‘n Cheese?
What is the nutritional information of Smoked Chicken Mac ‘n Cheese?
Calories: 1234.9, Carbs: 104.8 grams, Fat: grams, Protein: 52.3 grams, Sugar: 20.6 grams, Salt: 2070.1 grams
How do I prepare Smoked Chicken Mac ‘n Cheese?
PERFECT PLATE: Plate up a generous helping of the flavourful chicken mac ‘n cheese. Sprinkle over the crispy onions and side with the dressed salad. Simple yet stunning, Chef! DRESSED FOR DINNER: When the mac ‘n cheese is done, mix through the charred chicken and season. In a salad bowl, combine the balsamic vinegar, sun-dried tomatoes, feta, a drizzle of olive oil, seasoning, and the salad leaves. ITALIAN-SPICED CHICKEN: Place a pan over a high heat with a drizzle of oil. When hot, add the chicken and char, 1-2 minutes. Add the garlic and the NOMU rub and fry until fragrant, 30 seconds - 1 minute. Remove from the pan and set aside. MMMACARONI: Place a pot over a medium heat. Add the milk, 150ml [300ml]|#7DA0D7 of water, the macaroni and a small pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, the cheese, and seasoning.
What should be prepared from my kitchen to make Smoked Chicken Mac ‘n Cheese?
How many calories does Smoked Chicken Mac ‘n Cheese have?
1234.9 calories
How much fat content does Smoked Chicken Mac ‘n Cheese have?
grams