This recipe is so decadent yet quick and easy to make, it will feel like you’re using a culinary cheatsheet in the kitchen tonight, Chef! Pillowy ravioli pasta pockets are filled with peppery basil & creamy ricotta. Served with browned beef mince, coated in a rich napoletana sauce, & garnished with cheese and crunchy sunflower seeds.
Serving guide
Choose your portion size.
READY THE RAVIOLI
Bring a pot of salted water to a boil for the ravioli. Cook the ravioli until they float to the surface, 1-2 minutes. Drain and toss through a drizzle of olive oil.
NNNICE NAPOLETANA DISH
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Add the napoletana sauce and allow to heat through, 4-5 minutes. Add the cooked ravioli and season.
PASTA NIGHT
Bowl up the saucy ravioli. Garnish with the cheese, the sunflower seeds, and picked basil.
Basil & Ricotta Ravioli - 125g
Free-range Beef Mince - 150g
UCOOK Napoletana Sauce - 1 unit
Grated Italian-style Hard Cheese - 20ml
Sunflower Seeds - 5g
Fresh Basil - 3g
READY THE RAVIOLI
Bring a pot of salted water to a boil for the ravioli. Cook the ravioli until they float to the surface, 1-2 minutes. Drain and toss through a drizzle of olive oil.
NNNICE NAPOLETANA DISH
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Add the napoletana sauce and allow to heat through, 4-5 minutes. Add the cooked ravioli and season.
PASTA NIGHT
Bowl up the saucy ravioli. Garnish with the cheese, the sunflower seeds, and picked basil.
Basil & Ricotta Ravioli - 250g
Free-range Beef Mince - 300g
UCOOK Napoletana Sauce - 1 unit
Grated Italian-style Hard Cheese - 40ml
Sunflower Seeds - 10g
Fresh Basil - 5g
READY THE RAVIOLI
Bring a pot of salted water to a boil for the ravioli. Cook the ravioli until they float to the surface, 1-2 minutes. Drain and toss through a drizzle of olive oil.
NNNICE NAPOLETANA DISH
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). Add the napoletana sauce and allow to heat through, 5-6 minutes. Add the cooked ravioli and season.
PASTA NIGHT
Bowl up the saucy ravioli. Garnish with the cheese, the sunflower seeds, and picked basil.
Basil & Ricotta Ravioli - 375g
Free-range Beef Mince - 450g
UCOOK Napoletana Sauce - 2 units
Grated Italian-style Hard Cheese - 60ml
Sunflower Seeds - 15g
Fresh Basil - 8g
READY THE RAVIOLI
Bring a pot of salted water to a boil for the ravioli. Cook the ravioli until they float to the surface, 1-2 minutes. Drain and toss through a drizzle of olive oil.
NNNICE NAPOLETANA DISH
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). Add the napoletana sauce and allow to heat through, 5-6 minutes. Add the cooked ravioli and season.
PASTA NIGHT
Bowl up the saucy ravioli. Garnish with the cheese, the sunflower seeds, and picked basil.
Basil & Ricotta Ravioli - 500g
Free-range Beef Mince - 600g
UCOOK Napoletana Sauce - 2 units
Grated Italian-style Hard Cheese - 80ml
Sunflower Seeds - 20g
Fresh Basil - 10g
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R229.20
for 4 servings · R57.30 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Sunflower Seeds needs 20 gSunflower Seeds 250 g 250 g at R44.99 · 8% of packR3.60
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Grated Italian-style Hard Cheese needs 80 mlPlantLove™ Dairy Free Macadamia Nut Based Grated Hard Cheese 60 g R39.99 · whole pack (size can't be divided)R39.99
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Fresh Basil needs 10 gSouth African Feta Cheese with Sun-Dried Tomato & Basil 400 g 400 g at R74.99 · 3% of packR1.87
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Basil & Ricotta Ravioli needs 500 gSouth African Feta Cheese with Sun-Dried Tomato & Basil 400 g 400 g at R74.99 · 1.25× packR93.74
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Free-range Beef Mince needs 600 gHalaal Regular Beef Mince 1 kg 1 kg at R149.99 · 60% of packR89.99
Not in the Woolies basket — source these elsewhere:
- UCOOK Napoletana Sauce
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Basil & Ricotta Beef Ravioli?
The preparation time for Basil & Ricotta Beef Ravioli with sunflower seeds is between 15 and 20 minutes.
What is the total time required to make Basil & Ricotta Beef Ravioli with sunflower seeds?
The total time required to make Basil & Ricotta Beef Ravioli with sunflower seeds is between 20 and 25 minutes.
How many servings does Basil & Ricotta Beef Ravioli provide?
4 servings
What are the main ingredients in Basil & Ricotta Beef Ravioli?
Basil & Ricotta Ravioli, Beef, Beef Mince, Fresh Basil, Grated Italian-style Hard Cheese, Sunflower Seeds, UCOOK Napoletana Sauce
What is the nutritional information of Basil & Ricotta Beef Ravioli?
Calories: 846, Carbs: 68 grams, Fat: grams, Protein: 46.5 grams, Sugar: 22.2 grams, Salt: 1471 grams
How do I prepare Basil & Ricotta Beef Ravioli?
PASTA NIGHT: Bowl up the saucy ravioli. Garnish with the cheese, the sunflower seeds, and picked basil. READY THE RAVIOLI: Bring a pot of salted water to a boil for the ravioli. Cook the ravioli until they float to the surface, 1-2 minutes. Drain and toss through a drizzle of olive oil. NNNICE NAPOLETANA DISH: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Add the napoletana sauce and allow to heat through, 4-5 minutes. Add the cooked ravioli and season.
What should be prepared from my kitchen to make Basil & Ricotta Beef Ravioli?
Basil & Ricotta Ravioli, Beef, Beef Mince, Fresh Basil, Grated Italian-style Hard Cheese, Sunflower Seeds, UCOOK Napoletana Sauce
How many calories does Basil & Ricotta Beef Ravioli have?
846 calories
How much fat content does Basil & Ricotta Beef Ravioli have?
grams