You haven’t tasted a cheese & tomato combo like this, Chef! Warm tortillas are wrapped around creamy ricotta cheese, a marinated tomato, caper & olive medley, peppery basil, and a lovely heat from the chilli oil. If you’re feeling generous, share one of your tortillas with a deserving colleague.
Serving guide
Choose your portion size.
MARINATION STATION
In a bowl, combine the Tomato, Capers, olives and white balsamic. Season and set aside to marinate.
PREP THE TORTILLAS
Place the tortillas on a plate and sprinkle with droplets of water. Heat in the microwave until softened, 15 seconds. Allow to cool slightly before assembling.
NEXT-LEVEL CHEESE & Tomato
Smear the ricotta down the centre of each tortilla. Top with the marinated Tomato mixture. Drizzle over the chilli oil (to taste) and season. Garnish with the basil.
SAVOUR THE FLAVOUR
Close the tortillas up by folding up the bottom side first, followed by folding in the two sides. Enjoy, Chef!
MARINATION STATION
In a bowl, combine the Tomato, Capers, olives and white balsamic. Season and set aside to marinate.
PREP THE TORTILLAS
Place the tortillas on a plate and sprinkle with droplets of water. Heat in the microwave until softened, 15 seconds. Allow to cool slightly before assembling.
NEXT-LEVEL CHEESE & Tomato
Smear the ricotta down the centre of each tortilla. Top with the marinated Tomato mixture. Drizzle over the chilli oil (to taste) and season. Garnish with the basil.
SAVOUR THE FLAVOUR
Close the tortillas up by folding up the bottom side first, followed by folding in the two sides. Enjoy, Chef!
MARINATION STATION
In a bowl, combine the Tomato, Capers, olives and white balsamic. Season and set aside to marinate.
PREP THE TORTILLAS
Place the tortillas on a plate and sprinkle with droplets of water. Heat in the microwave until softened, 15 seconds. Allow to cool slightly before assembling.
NEXT-LEVEL CHEESE & Tomato
Smear the ricotta down the centre of each tortilla. Top with the marinated Tomato mixture. Drizzle over the chilli oil (to taste) and season. Garnish with the basil.
SAVOUR THE FLAVOUR
Close the tortillas up by folding up the bottom side first, followed by folding in the two sides. Enjoy, Chef!
Tomatoes - 3
Capers - 30g
Pitted Kalamata Olives - 60g
White Balsamic Vinegar - 30ml
Wheat Flour Tortillas - 6
Ricotta Cheese - 150g
Banhoek Chilli Oil - 3 sachets
Fresh Basil - 8g
MARINATION STATION
In a bowl, combine the Tomato, Capers, olives and white balsamic. Season and set aside to marinate.
PREP THE TORTILLAS
Place the tortillas on a plate and sprinkle with droplets of water. Heat in the microwave until softened, 15 seconds. Allow to cool slightly before assembling.
NEXT-LEVEL CHEESE & Tomato
Smear the ricotta down the centre of each tortilla. Top with the marinated Tomato mixture. Drizzle over the chilli oil (to taste) and season. Garnish with the basil.
SAVOUR THE FLAVOUR
Close the tortillas up by folding up the bottom side first, followed by folding in the two sides. Enjoy, Chef!
Tomatoes - 4
Capers - 40g
Pitted Kalamata Olives - 80g
White Balsamic Vinegar - 40ml
Wheat Flour Tortillas - 8
Ricotta Cheese - 200g
Banhoek Chilli Oil - 4 sachets
Fresh Basil - 10g
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R111.80
for 4 servings · R27.95 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Fresh Basil needs 10 gSouth African Feta Cheese with Sun-Dried Tomato & Basil 400 g 400 g at R74.99 · 3% of packR1.87
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Tomatoes needs 4Tomato Puree in Tub 240 g R20.99 · whole pack (size can't be divided)R20.99
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Ricotta Cheese needs 200 gRicotta Cheese Avg 250 g 250 g at R46.75 · 80% of packR37.40
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White Balsamic Vinegar needs 40 mlHand Cooked Salt and White Balsamic Vinegar Flavoured Potato Crisps 50 g R17.99 · whole pack (size can't be divided)R17.99
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Capers needs 40 gNon-Pareilles Caper Berries in Vinegar 200 g 200 g at R94.99 · 20% of packR19.00
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Pitted Kalamata Olives needs 80 gKalamata Olives 825 g 825 g at R149.99 · 10% of packR14.54
Not in the Woolies basket — source these elsewhere:
- Banhoek Chilli Oil
- Wheat Flour Tortillas
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Basil & Ricotta Wrap?
The preparation time for Basil & Ricotta Wrap with marinated tomatoes & capers is between 8 and 10 minutes.
What is the total time required to make Basil & Ricotta Wrap with marinated tomatoes & capers?
The total time required to make Basil & Ricotta Wrap with marinated tomatoes & capers is between 10 and 12 minutes.
How many servings does Basil & Ricotta Wrap provide?
4 servings
What are the main ingredients in Basil & Ricotta Wrap?
Banhoek Chilli Oil, Capers, Fresh Basil, Pitted Kalamata Olives, Ricotta Cheese, Tomato, Tomato/es, Wheat Flour Tortilla, White Balsamic Vinegar
What is the nutritional information of Basil & Ricotta Wrap?
Calories: 493.2, Carbs: 58.8 grams, Fat: grams, Protein: 15.5 grams, Sugar: 6.9 grams, Salt: 1185.2 grams
How do I prepare Basil & Ricotta Wrap?
PREP THE TORTILLAS: Place the tortillas on a plate and sprinkle with droplets of water. Heat in the microwave until softened, 15 seconds. Allow to cool slightly before assembling. SAVOUR THE FLAVOUR: Close the tortillas up by folding up the bottom side first, followed by folding in the two sides. Enjoy, Chef! NEXT-LEVEL CHEESE & TOMATO: Smear the ricotta down the centre of each tortilla. Top with the marinated tomato mixture. Drizzle over the chilli oil (to taste) and season. Garnish with the basil. MARINATION STATION: In a bowl, combine the tomato, capers, olives and white balsamic. Season and set aside to marinate.
What should be prepared from my kitchen to make Basil & Ricotta Wrap?
Banhoek Chilli Oil, Capers, Fresh Basil, Pitted Kalamata Olives, Ricotta Cheese, Tomato, Tomato/es, Wheat Flour Tortilla, White Balsamic Vinegar
How many calories does Basil & Ricotta Wrap have?
493.2 calories
How much fat content does Basil & Ricotta Wrap have?
grams