eCook Meal
BBQ Beef Burger
with crispy baby potatoes & grated mozzarella
A juicy beef burger patty, topped with melted mozzarella, shares a fluffy burger bun with Asian BBQ sauce, fresh greens & a round of tangy tomato. Sided with crispy potato. Simple, quick & delicious.
Serving guide
Choose your portion size.
BEGIN WITH BABY POTATOES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
CHEESY PATTY
When the baby potatoes have 10 minutes remaining, place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the patty until browned and cooked to your preference, 3-4 minutes per side. In the final 1-2 minutes, top the patty with the grated cheese and cover with the lid. Remove from the pan and season.
TOASTY BUNS
Spread butter or oil over the cut-side of the halved burger bun. Return the pan, wiped down, to medium heat. When hot, toast the bun, cut-side down, until golden, 1-2 minutes.
ASSEMBLE
Place the toasted burger bun, cut side up, on a plate. Smear with ½ the BBQ sauce. Top with the rinsed leaves, the Tomato rounds, and the cheesy patty. Side with the crispy baby potatoes and the remaining BBQ sauce for dunking. Cheers, Chef!
BEGIN WITH BABY POTATOES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
CHEESY PATTY
When the baby potatoes have 10 minutes remaining, place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final 1-2 minutes, top the patties with the grated cheese and cover with the lid. Remove from the pan and season.
TOASTY BUNS
Spread butter or oil over the cut-side of the halved burger buns. Return the pan, wiped down, to medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
ASSEMBLE
Place the toasted burger buns, cut side up, on a plate. Smear with ½ the BBQ sauce. Top with the rinsed leaves, the Tomato rounds, and the cheesy patties. Side with the crispy baby potatoes and the remaining BBQ sauce for dunking. Cheers, Chef!
BEGIN WITH BABY POTATOES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
CHEESY PATTY
When the baby potatoes have 10 minutes remaining, place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final 1-2 minutes, top the patties with the grated cheese and cover with the lid. Remove from the pan and season.
TOASTY BUNS
Spread butter or oil over the cut-side of the halved burger buns. Return the pan, wiped down, to medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
ASSEMBLE
Place the toasted burger buns, cut side up, on a plate. Smear with ½ the BBQ sauce. Top with the rinsed leaves, the Tomato rounds, and the cheesy patties. Side with the crispy baby potatoes and the remaining BBQ sauce for dunking. Cheers, Chef!
Baby Potatoes - 750g
Beef Burger Patties - 3
Grated Mozzarella Cheese - 45g
Burger Buns - 3
Asian BBQ Sauce - 90ml
Green Leaves - 60g
Tomatoes - 2
BEGIN WITH BABY POTATOES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
CHEESY PATTY
When the baby potatoes have 10 minutes remaining, place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final 1-2 minutes, top the patties with the grated cheese and cover with the lid. Remove from the pan and season.
TOASTY BUNS
Spread butter or oil over the cut-side of the halved burger buns. Return the pan, wiped down, to medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
ASSEMBLE
Place the toasted burger buns, cut side up, on a plate. Smear with ½ the BBQ sauce. Top with the rinsed leaves, the Tomato rounds, and the cheesy patties. Side with the crispy baby potatoes and the remaining BBQ sauce for dunking. Cheers, Chef!
Baby Potatoes - 1kg
Beef Burger Patties - 4
Grated Mozzarella Cheese - 60g
Burger Buns - 4
Asian BBQ Sauce - 125ml
Green Leaves - 80g
Tomatoes - 2
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R110.75
for 4 servings · R27.69 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Baby Potatoes needs 1 kgBaby Potatoes 700 g 700 g at R24.99 · 1.43× packR35.70
-
Grated Mozzarella Cheese needs 60 gAyrshire Mozzarella Cheese 600 g 600 g at R124.99 · 10% of packR12.50
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Green Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Burger Buns needs 4Our Ultimate Burger Buns 4 x 80 g R36.99 · whole pack (size can't be divided)R36.99
-
Tomatoes needs 2Tomato Puree in Tub 240 g R20.99 · whole pack (size can't be divided)R20.99
Not in the Woolies basket — source these elsewhere:
- Asian BBQ Sauce
- Beef Burger Patties
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for BBQ Beef Burger?
The preparation time for BBQ Beef Burger with crispy baby potatoes & grated mozzarella is between 20 and 35 minutes.
What is the total time required to make BBQ Beef Burger with crispy baby potatoes & grated mozzarella?
The total time required to make BBQ Beef Burger with crispy baby potatoes & grated mozzarella is between 35 and 50 minutes.
How many servings does BBQ Beef Burger provide?
4 servings
What are the main ingredients in BBQ Beef Burger?
Asian BBQ Sauce, Baby Potato, Beef, Beef Burger Patty, Burger Bun, Green Leaves, Mozzarella Cheese, Tomato
What is the nutritional information of BBQ Beef Burger?
Calories: 957, Carbs: 99 grams, Fat: grams, Protein: 38.8 grams, Sugar: 29.5 grams, Salt: 635 grams
How do I prepare BBQ Beef Burger?
ASSEMBLE: Place the toasted burger buns, cut side up, on a plate. Smear with ½ the BBQ sauce. Top with the rinsed leaves, the tomato rounds, and the cheesy patties. Side with the crispy baby potatoes and the remaining BBQ sauce for dunking. Cheers, Chef! TOASTY BUNS: Spread butter or oil over the cut-side of the halved burger buns. Return the pan, wiped down, to medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes. CHEESY PATTY: When the baby potatoes have 10 minutes remaining, place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final 1-2 minutes, top the patties with the grated cheese and cover with the lid. Remove from the pan and season. BEGIN WITH BABY POTATOES: Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
What should be prepared from my kitchen to make BBQ Beef Burger?
Asian BBQ Sauce, Baby Potato, Beef, Beef Burger Patty, Burger Bun, Green Leaves, Mozzarella Cheese, Tomato
How many calories does BBQ Beef Burger have?
957 calories
How much fat content does BBQ Beef Burger have?
grams