As a nod to their long, rounded shapes that look like a submarine, this BBQ beef baguette sub will make your taste buds explore new depths of flavour, Chef! A creamy chilli-mayo forms the base for The Sauce Queen Smokey BBQ sauce-covered beef strips. Nestled between a warm sourdough baguette and served with crispy potato wedges.
Serving guide
Choose your portion size.
HOT Potato
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
WARM SOURDOUGH
When the wedges have 5 minutes left in the oven, sprinkle the sourdough baguette/s with water and pop in the oven directly on the rack until crispy, 3-5 minutes. Once crispy, remove from the oven, cut in half lengthwise, and allow to cool.
CHILLI-Mayo
In a bowl, combine the Mayo and chilli flakes. Season and set aside.
BBQ Beef
Place a pan over high heat with a drizzle of oil. Pat the Beef strips dry with paper towel, coat with the paprika and season. When hot, fry the beef strips until browned, 20-30 seconds (shifting occasionally). Add in the BBQ sauce, sweetener (optional) and 20ml [40ml]|#7DA0D7 of water. Coat the beef strips evenly and cook until the sauce is thick and glossy for 1-2 minutes. Remove from the heat and season.
SIMPLY SUB-LIME!
Spread the cooled baguette with ½ the chilli Mayo, layer with the Gherkins and top it with the saucy BBQ beef strips. Loosen the rest of the chilli mayo with a splash of water and drizzle on top. Close the baguette and serve with the homemade fries alongside it.
HOT Potato
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
WARM SOURDOUGH
When the wedges have 5 minutes left in the oven, sprinkle the sourdough baguette/s with water and pop in the oven directly on the rack until crispy, 3-5 minutes. Once crispy, remove from the oven, cut in half lengthwise, and allow to cool.
CHILLI-Mayo
In a bowl, combine the Mayo and chilli flakes. Season and set aside.
BBQ Beef
Place a pan over high heat with a drizzle of oil. Pat the Beef strips dry with paper towel, coat with the paprika and season. When hot, fry the beef strips until browned, 20-30 seconds (shifting occasionally). Add in the BBQ sauce, sweetener (optional) and 20ml [40ml]|#7DA0D7 of water. Coat the beef strips evenly and cook until the sauce is thick and glossy for 1-2 minutes. Remove from the heat and season.
SIMPLY SUB-LIME!
Spread the cooled baguette with ½ the chilli Mayo, layer with the Gherkins and top it with the saucy BBQ beef strips. Loosen the rest of the chilli mayo with a splash of water and drizzle on top. Close the baguette and serve with the homemade fries alongside it.
HOT Potato
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 30-35 minutes (shifting halfway).
WARM SOURDOUGH
When the fries have 5 minutes left in the oven, sprinkle the sourdough baguette/s with water and pop in the oven directly on the rack, until crispy, 3-5 minutes. Once crispy, remove from the oven, cut in half lengthwise, and allow to cool.
CHILLI-Mayo
In a bowl, combine the Mayo and chilli flakes. Season and set aside.
BBQ Beef
Place a pan over high heat with a drizzle of oil. Pat the Beef strips dry with paper towel, coat with paprika and season. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). You may need to do this step in batches. Add in the BBQ sauce, sweetener (optional) and 60ml [80ml]|#7DA0D7 of water. Coat the beef strips evenly and cook until the sauce is thick and glossy for 1-2 minutes. Remove from the heat and season.
SIMPLY SUB-LIME!
Spread the cooled baguette with ½ the chilli Mayo, layer with the Gherkins and top it with the saucy BBQ beef strips. Loosen the rest of the chilli mayo with a splash of water and drizzle on top. Close the baguette and serve with the homemade fries alongside it.
HOT Potato
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 30-35 minutes (shifting halfway).
WARM SOURDOUGH
When the fries have 5 minutes left in the oven, sprinkle the sourdough baguette/s with water and pop in the oven directly on the rack until crispy, 3-5 minutes. Once crispy, remove from the oven, cut in half lengthwise, and allow to cool.
CHILLI-Mayo
In a bowl, combine the Mayo and chilli flakes. Season and set aside.
BBQ Beef
Place a pan over high heat with a drizzle of oil. Pat the Beef strips dry with paper towel, coat with paprika and season. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). You may need to do this step in batches. Add in the BBQ sauce, sweetener (optional) and 60ml [80ml]|#7DA0D7 of water. Coat the beef strips evenly and cook until the sauce is thick and glossy for 1-2 minutes. Remove from the heat and season.
SIMPLY SUB-LIME!
Spread the cooled baguette with ½ the chilli Mayo, layer with the Gherkins and top it with the saucy BBQ beef strips. Loosen the the rest of the chilli mayo with a splash of water and drizzle on top. Close the baguette and serve with the homemade fries alongside it.
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R75.30
for 4 servings · R18.82 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Mayo needs 200 mlFlying Goose® Sriracha Mayo-Styled Dipping Sauce 455 ml 455 ml at R114.99 · 44% of packR50.55
-
Gherkins needs 60 gWhole Sweet and Sour Gherkins 780 g 780 g at R65.99 · 8% of packR5.08
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Ground Paprika needs 10 mlPop! Chip Smoked Paprika And Chipotle Flavoured Popped Corn Chips 28 g R10.99 · whole pack (size can't be divided)R10.99
-
Potato needs 800 gBulk Everyday Medium Potatoes 7 kg 7 kg at R75.99 · 11% of packR8.68
Not in the Woolies basket — source these elsewhere:
- Dried Chilli Flakes
- The Sauce Queen Smokey BBQ Sauce
- Sourdough Baguettes
- Beef Strips
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for BBQ Beef Sub?
The preparation time for BBQ Beef Sub with chilli-mayo & potato wedges is between 25 and 40 minutes.
What is the total time required to make BBQ Beef Sub with chilli-mayo & potato wedges?
The total time required to make BBQ Beef Sub with chilli-mayo & potato wedges is between 40 and 55 minutes.
How many servings does BBQ Beef Sub provide?
4 servings
What are the main ingredients in BBQ Beef Sub?
Beef, Beef Strips, Dried Chilli Flakes, Gherkins, Ground Paprika, Mayo, Potato, Sourdough Baguette/s, Sourdough Baguettes, The Sauce Queen Smokey BBQ Sauce
What is the nutritional information of BBQ Beef Sub?
Calories: 1059, Carbs: 127 grams, Fat: grams, Protein: 57.1 grams, Sugar: 23.9 grams, Salt: 1443 grams
How do I prepare BBQ Beef Sub?
BBQ BEEF: Place a pan over high heat with a drizzle of oil. Pat the beef strips dry with paper towel, coat with the paprika and season. When hot, fry the beef strips until browned, 20-30 seconds (shifting occasionally). Add in the BBQ sauce, sweetener (optional) and 20ml [40ml]|#7DA0D7 of water. Coat the beef strips evenly and cook until the sauce is thick and glossy for 1-2 minutes. Remove from the heat and season. SIMPLY SUB-LIME!: Spread the cooled baguette with ½ the chilli mayo, layer with the gherkins and top it with the saucy BBQ beef strips. Loosen the rest of the chilli mayo with a splash of water and drizzle on top. Close the baguette and serve with the homemade fries alongside it. CHILLI-MAYO: In a bowl, combine the mayo and chilli flakes. Season and set aside. WARM SOURDOUGH: When the wedges have 5 minutes left in the oven, sprinkle the sourdough baguette/s with water and pop in the oven directly on the rack until crispy, 3-5 minutes. Once crispy, remove from the oven, cut in half lengthwise, and allow to cool. HOT POTATO: Preheat the oven to 200°C. Spread the potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
What should be prepared from my kitchen to make BBQ Beef Sub?
Beef, Beef Strips, Dried Chilli Flakes, Gherkins, Ground Paprika, Mayo, Potato, Sourdough Baguette/s, Sourdough Baguettes, The Sauce Queen Smokey BBQ Sauce
How many calories does BBQ Beef Sub have?
1059 calories
How much fat content does BBQ Beef Sub have?
grams