eCook Meal
Beef Biltong & Ruby Pasta
with baby tomatoes, Danish-style feta & a balsamic vinaigrette
Around the world in one plate, Chef! From Greece to Italy to South Africa, we’ve combined creamy feta, salty biltong & ruby tagliatelle pasta for a beautiful and colourful dinner. Served with toasted pumpkin seeds scattered over a homemade balsamic vinegar-infused tomato & onion medley. Garnished with delicate chives.
Serving guide
Choose your portion size.
TASTY TAGLIATELLE
Boil the kettle. Bring a pot of salted hot water to a boil for the pasta. Cook the pasta until al dente, 2-3 minutes. Drain and toss through a drizzle of olive oil.
ADD MORE COLOUR
Place a pan over medium heat with a drizzle of oil. When hot, fry the Onion and the baby tomatoes until the onion is golden and the tomatoes are lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and place in a large bowl along with the vinegar, ½ the chives, the peas, a drizzle of olive oil, a sweetener (to taste), and seasoning. Mix until combined.
BUTTERY PASTA
Return the pan to medium heat with a knob of butter. When starting to foam, add the cooked pasta and the NOMU rub, shifting until combined. Remove the pan from the heat and season.
A WORLD-CLASS MEAL
Make a bed of the ruby pasta and the salad leaves. Scatter over the biltong and the balsamic tomato mix. Drizzle over any remaining balsamic dressing from the tomatoes. Crumble over the Feta and sprinkle over the pumpkin seeds. Garnish with the remaining chives. Enjoy!
TASTY TAGLIATELLE
Boil the kettle. Bring a pot of salted hot water to a boil for the pasta. Cook the pasta until al dente, 2-3 minutes. Drain and toss through a drizzle of olive oil.
ADD MORE COLOUR
Place a pan over medium heat with a drizzle of oil. When hot, fry the Onion and the baby tomatoes until the onion is golden and the tomatoes are lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and place in a large bowl along with the vinegar, ½ the chives, the peas, a drizzle of olive oil, a sweetener (to taste), and seasoning. Mix until combined.
BUTTERY PASTA
Return the pan to medium heat with a knob of butter. When starting to foam, add the cooked pasta and the NOMU rub, shifting until combined. Remove the pan from the heat and season.
A WORLD-CLASS MEAL
Make a bed of the ruby pasta and the salad leaves. Scatter over the biltong and the balsamic tomato mix. Drizzle over any remaining balsamic dressing from the tomatoes. Crumble over the Feta and sprinkle over the pumpkin seeds. Garnish with the remaining chives. Enjoy!
TASTY TAGLIATELLE
Boil the kettle. Bring a pot of salted hot water to a boil for the pasta. Cook the pasta until al dente, 2-3 minutes. Drain and toss through a drizzle of olive oil.
ADD MORE COLOUR
Place a pan over medium heat with a drizzle of oil. When hot, fry the Onion and the baby tomatoes until the onion is golden and the tomatoes are lightly charred, 6-8 minutes (shifting occasionally). Remove from the pan and place in a large bowl along with the vinegar, ½ the chives, the peas, a drizzle of olive oil, a sweetener (to taste), and seasoning. Mix until combined.
BUTTERY PASTA
Return the pan to medium heat with a knob of butter. When starting to foam, add the cooked pasta and the NOMU rub, shifting until combined. Remove the pan from the heat and season.
A WORLD-CLASS MEAL
Make a bed of the ruby pasta and the salad leaves. Scatter over the biltong and the balsamic tomato mix. Drizzle over any remaining balsamic dressing from the tomatoes. Crumble over the Feta and sprinkle over the pumpkin seeds. Garnish with the remaining chives. Enjoy!
TASTY TAGLIATELLE
Boil the kettle. Bring a pot of salted hot water to a boil for the pasta. Cook the pasta until al dente, 2-3 minutes. Drain and toss through a drizzle of olive oil.
ADD MORE COLOUR
Place a pan over medium heat with a drizzle of oil. When hot, fry the Onion and the baby tomatoes until the onion is golden and the tomatoes are lightly charred, 6-8 minutes (shifting occasionally). Remove from the pan and place in a large bowl along with the vinegar, ½ the chives, the peas, a drizzle of olive oil, a sweetener (to taste), and seasoning. Mix until combined.
BUTTERY PASTA
Return the pan to medium heat with a knob of butter. When starting to foam, add the cooked pasta and the NOMU rub, shifting until combined. Remove the pan from the heat and season.
A WORLD-CLASS MEAL
Make a bed of the ruby pasta and the salad leaves. Scatter over the biltong and the balsamic tomato mix. Drizzle over any remaining balsamic dressing from the tomatoes. Crumble over the Feta and sprinkle over the pumpkin seeds. Garnish with the remaining chives. Enjoy!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R135.62
for 4 servings · R33.91 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Danish-style Feta needs 80 gSpinach & South African Feta Free Range Chicken Burgers 800 g 800 g at R99.99 · 10% of packR10.00
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Fresh Chives needs 10 gSour Cream and Chives Flavoured Potato Crisps 125 g 125 g at R21.99 · 8% of packR1.76
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Balsamic Vinegar needs 60 mlWillow Creek Cabernet Sauvignon Balsamic Vinegar 250 ml 250 ml at R54.99 · 24% of packR13.20
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Diced Onion needs 150 gOnions 3 kg 3 kg at R45.00 · 5% of packR2.25
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Pumpkin Seeds needs 20 gPumpkin Seeds 250 g 250 g at R89.99 · 8% of packR7.20
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Peas needs 160 gSplit Pea Soup Mix 750 g 750 g at R42.99 · 21% of packR9.17
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Beef Biltong needs 200 gFree Range Beef Biltong Powder 80 g 80 g at R34.99 · 2.5× packsR87.48
Not in the Woolies basket — source these elsewhere:
- NOMU Italian Rub
- Baby Tomatoes
- Beetroot Tagliatelle Pasta
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Beef Biltong & Ruby Pasta?
The preparation time for Beef Biltong & Ruby Pasta with baby tomatoes, Danish-style feta & a balsamic vinaigrette is between 15 and 20 minutes.
What is the total time required to make Beef Biltong & Ruby Pasta with baby tomatoes, Danish-style feta & a balsamic vinaigrette?
The total time required to make Beef Biltong & Ruby Pasta with baby tomatoes, Danish-style feta & a balsamic vinaigrette is between 20 and 25 minutes.
How many servings does Beef Biltong & Ruby Pasta provide?
4 servings
What are the main ingredients in Beef Biltong & Ruby Pasta?
Baby Tomato, Balsamic Vinegar, Beef Biltong, Beetroot Tagliatelle Pasta, Feta, Fresh Chives, NOMU Italian Rub, Onion, Pea, Pumpkin Seeds, Salad Leaves
What is the nutritional information of Beef Biltong & Ruby Pasta?
Calories: 736, Carbs: 88 grams, Fat: grams, Protein: 52.9 grams, Sugar: 11.5 grams, Salt: 1224 grams
How do I prepare Beef Biltong & Ruby Pasta?
A WORLD-CLASS MEAL: Make a bed of the ruby pasta and the salad leaves. Scatter over the biltong and the balsamic tomato mix. Drizzle over any remaining balsamic dressing from the tomatoes. Crumble over the feta and sprinkle over the pumpkin seeds. Garnish with the remaining chives. Enjoy! BUTTERY PASTA: Return the pan to medium heat with a knob of butter. When starting to foam, add the cooked pasta and the NOMU rub, shifting until combined. Remove the pan from the heat and season. ADD MORE COLOUR: Place a pan over medium heat with a drizzle of oil. When hot, fry the onion and the baby tomatoes until the onion is golden and the tomatoes are lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and place in a large bowl along with the vinegar, ½ the chives, the peas, a drizzle of olive oil, a sweetener (to taste), and seasoning. Mix until combined. TASTY TAGLIATELLE: Boil the kettle. Bring a pot of salted hot water to a boil for the pasta. Cook the pasta until al dente, 2-3 minutes. Drain and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Beef Biltong & Ruby Pasta?
Baby Tomato, Balsamic Vinegar, Beef Biltong, Beetroot Tagliatelle Pasta, Feta, Fresh Chives, NOMU Italian Rub, Onion, Pea, Pumpkin Seeds, Salad Leaves
How many calories does Beef Biltong & Ruby Pasta have?
736 calories
How much fat content does Beef Biltong & Ruby Pasta have?
grams