eCook Meal
Beef Sirloin & Emmental Sauce
with roasted sweet potato
This homemade Emmental cheese sauce sets a new standard for decadence, Chef! Poured over pan-seared steak, this luscious liquid adds a delicious creaminess to the dish, while the balsamic vinegar cuts through the richness. Served with NOMU Italian Rub-spiced sweet potato and a feta & sun-dried tomato salad.
Serving guide
Choose your portion size.
SWEET ON SWEET POTATO
Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat in oil, the NOMU rub and seasoning. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
Feta SALAD
In a salad bowl, add the green leaves, the Feta, the sun-dried tomatoes, and a drizzle of olive oil. Toss the salad together, season and set aside
EXCELLENT EMMENTAL SAUCE
Place a small pot over medium heat with 10g [20g]|#7DA0D7 of butter. Once melted, vigorously mix in the flour to form a roux. Add the Garlic and cook out the roux, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick.
GREAT STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel and season it generously. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter (optional). Remove from the pan and rest for 5 minutes before slicing and seasoning.
ABSOLUTE BLISS!
Plate up the crispy potatoes, sided with the juicy steak. Generously top the steak with the emmental sauce, serving the rest on the side for dipping. Plate up the fresh salad, drizzling over the balsamic (to taste). Cheers, Chef - dinner is ready!
SWEET ON SWEET POTATO
Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat in oil, the NOMU rub and seasoning. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
Feta SALAD
In a salad bowl, add the green leaves, the Feta, the sun-dried tomatoes, and a drizzle of olive oil. Toss the salad together, season and set aside
EXCELLENT EMMENTAL SAUCE
Place a small pot over medium heat with 10g [20g]|#7DA0D7 of butter. Once melted, vigorously mix in the flour to form a roux. Add the Garlic and cook out the roux, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick.
GREAT STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel and season it generously. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter (optional). Remove from the pan and rest for 5 minutes before slicing and seasoning.
ABSOLUTE BLISS!
Plate up the crispy potatoes, sided with the juicy steak. Generously top the steak with the emmental sauce, serving the rest on the side for dipping. Plate up the fresh salad, drizzling over the balsamic (to taste). Cheers, Chef - dinner is ready!
SWEET ON SWEET POTATO
Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat in oil, the NOMU rub and seasoning. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
Feta SALAD
In a salad bowl, add the green leaves, the Feta, the sun-dried tomatoes, and a drizzle of olive oil. Toss the salad together, season and set aside
EXCELLENT EMMENTAL SAUCE
Place a small pot over medium heat with 30g [40g]|#7DA0D7 of butter. Once melted, vigorously mix in the flour to form a roux. Add the Garlic and cook out the roux, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick.
GREAT STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel and season it generously. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter (optional). Remove from the pan and rest for 5 minutes before slicing and seasoning.
ABSOLUTE BLISS!
Plate up the crispy potatoes, sided with the juicy steak. Generously top the steak with the emmental sauce, serving the rest on the side for dipping. Plate up the fresh salad, drizzling over the balsamic (to taste). Cheers, Chef - dinner is ready!
SWEET ON SWEET POTATO
Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat in oil, the NOMU rub and seasoning. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
Feta SALAD
In a salad bowl, add the green leaves, the Feta, the sun-dried tomatoes, and a drizzle of olive oil. Toss the salad together, season and set aside
EXCELLENT EMMENTAL SAUCE
Place a small pot over medium heat with 30g [40g]|#7DA0D7 of butter. Once melted, vigorously mix in the flour to form a roux. Add the Garlic and cook out the roux, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick.
GREAT STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel and season it generously. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter (optional). Remove from the pan and rest for 5 minutes before slicing and seasoning.
ABSOLUTE BLISS!
Plate up the crispy potatoes, sided with the juicy steak. Generously top the steak with the emmental sauce, serving the rest on the side for dipping. Plate up the fresh salad, drizzling over the balsamic (to taste). Cheers, Chef - dinner is ready!
Shopping
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Frequently Asked Questions
What is the preparation time for Beef Sirloin & Emmental Sauce?
The preparation time for Beef Sirloin & Emmental Sauce with roasted sweet potato is between 25 and 45 minutes.
What is the total time required to make Beef Sirloin & Emmental Sauce with roasted sweet potato?
The total time required to make Beef Sirloin & Emmental Sauce with roasted sweet potato is between 45 and 65 minutes.
How many servings does Beef Sirloin & Emmental Sauce provide?
4 servings
What are the main ingredients in Beef Sirloin & Emmental Sauce?
Balsamic Vinegar, Beef Sirloin, Cake Flour, Emmental Cheese, Feta, Garlic, Green Leaves, Low Fat UHT Milk, NOMU Italian Rub, Sweet Potato, Tomato
What is the nutritional information of Beef Sirloin & Emmental Sauce?
Calories: 788, Carbs: 62 grams, Fat: grams, Protein: 52.4 grams, Sugar: 26.6 grams, Salt: 913 grams
How do I prepare Beef Sirloin & Emmental Sauce?
EXCELLENT EMMENTAL SAUCE: Place a small pot over medium heat with 10g [20g]|#7DA0D7 of butter. Once melted, vigorously mix in the flour to form a roux. Add the garlic and cook out the roux, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick. ABSOLUTE BLISS!: Plate up the crispy potatoes, sided with the juicy steak. Generously top the steak with the emmental sauce, serving the rest on the side for dipping. Plate up the fresh salad, drizzling over the balsamic (to taste). Cheers, Chef - dinner is ready! FETA SALAD: In a salad bowl, add the green leaves, the feta, the sun-dried tomatoes, and a drizzle of olive oil. Toss the salad together, season and set aside SWEET ON SWEET POTATO: Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat in oil, the NOMU rub and seasoning. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway). GREAT STEAK: Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel and season it generously. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter (optional). Remove from the pan and rest for 5 minutes before slicing and seasoning.
What should be prepared from my kitchen to make Beef Sirloin & Emmental Sauce?
Balsamic Vinegar, Beef Sirloin, Cake Flour, Emmental Cheese, Feta, Garlic, Green Leaves, Low Fat UHT Milk, NOMU Italian Rub, Sweet Potato, Tomato
How many calories does Beef Sirloin & Emmental Sauce have?
788 calories
How much fat content does Beef Sirloin & Emmental Sauce have?
grams