eCook Meal
Beef Sirloin & Watermelon Salad
with charred corn & Danish-style feta
Celebrate the arrival of warm days, blue skies, and outdoor entertainment with the wonderful watermelon, Chef. Capturing the essence of summer, this salad features cubes of this sweet, fruity delight. Complemented with cooling fresh mint, creamy feta, sweet pops of corn, and fresh greens. Served with pan-sered strips of steak. You will be making this recipe for seasons to come!
Serving guide
Choose your portion size.
CHARRED Corn
Place a pan over medium-high heat and lightly spray with cooking spray. When hot, fry the Corn until lightly charred, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
STEAK
Return the pan to medium-high heat and lightly spray with cooking spray. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). Remove from the pan and rest for 5 minutes before slicing and seasoning.
JUST BEFORE SERVING
In a salad bowl, combine the watermelon, the green leaves, the Feta, the mint, the Cucumber, the corn, and the balsamic vinegar. Toss to coat and season.
DINNER IS READY
Dish up the salad and side with the steak slices. Cheers, Chef!
CHARRED Corn
Place a pan over medium-high heat and lightly spray with cooking spray. When hot, fry the Corn until lightly charred, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
STEAK
Return the pan to medium-high heat and lightly spray with cooking spray. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). Remove from the pan and rest for 5 minutes before slicing and seasoning.
JUST BEFORE SERVING
In a salad bowl, combine the watermelon, the green leaves, the Feta, the mint, the Cucumber, the corn, and the balsamic vinegar. Toss to coat and season.
DINNER IS READY
Dish up the salad and side with the steak slices. Cheers, Chef!
CHARRED Corn
Place a pan over medium-high heat and lightly spray with cooking spray. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
STEAK
Return the pan to medium-high heat and lightly spray with cooking spray. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). Remove from the pan and rest for 5 minutes before slicing and seasoning.
JUST BEFORE SERVING
In a salad bowl, combine the watermelon, the green leaves, the Feta, the mint, the Cucumber, the corn, and the balsamic vinegar. Toss to coat and season.
DINNER IS READY
Dish up the salad and side with the steak slices. Cheers, Chef!
CHARRED Corn
Place a pan over medium-high heat and lightly spray with cooking spray. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
STEAK
Return the pan to medium-high heat and lightly spray with cooking spray. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). Remove from the pan and rest for 5 minutes before slicing and seasoning.
JUST BEFORE SERVING
In a salad bowl, combine the watermelon, the green leaves, the Feta, the mint, the Cucumber, the corn, and the balsamic vinegar. Toss to coat and season.
DINNER IS READY
Dish up the salad and side with the steak slices. Cheers, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R236.33
for 4 servings · R59.08 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Green Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Fresh Mint needs 10 gFresh Mint 20 g 20 g at R14.99 · 50% of packR7.50
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Danish-style Feta needs 80 gSpinach & South African Feta Free Range Chicken Burgers 800 g 800 g at R99.99 · 10% of packR10.00
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Balsamic Vinegar needs 40 mlWillow Creek Cabernet Sauvignon Balsamic Vinegar 250 ml 250 ml at R54.99 · 16% of packR8.80
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Corn needs 120 gKoo Creamstyle Sweetcorn 415 g 415 g at R23.99 · 29% of packR6.94
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Cucumber needs 400 gMini Cucumbers 350 g 350 g at R29.99 · 1.14× packR34.27
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Beef Sirloin needs 640 gHalaal Matured Thick-Cut Beef Sirloin Steak Avg 600 g 600 g at R153.99 · 1.07× packR164.26
Not in the Woolies basket — source these elsewhere:
- Watermelon Cubes
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Beef Sirloin & Watermelon Salad?
The preparation time for Beef Sirloin & Watermelon Salad with charred corn & Danish-style feta is between 15 and 30 minutes.
What is the total time required to make Beef Sirloin & Watermelon Salad with charred corn & Danish-style feta?
The total time required to make Beef Sirloin & Watermelon Salad with charred corn & Danish-style feta is between 15 and 30 minutes.
How many servings does Beef Sirloin & Watermelon Salad provide?
4 servings
What are the main ingredients in Beef Sirloin & Watermelon Salad?
Balsamic Vinegar, Beef Sirloin, Corn, Cucumber, Feta, Fresh Mint, Green Leaves, Watermelon Cubes
What is the nutritional information of Beef Sirloin & Watermelon Salad?
Calories: 492, Carbs: 21 grams, Fat: grams, Protein: 41.6 grams, Sugar: 11 grams, Salt: 324.4 grams
How do I prepare Beef Sirloin & Watermelon Salad?
STEAK: Return the pan to medium-high heat and lightly spray with cooking spray. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). Remove from the pan and rest for 5 minutes before slicing and seasoning. DINNER IS READY: Dish up the salad and side with the steak slices. Cheers, Chef! JUST BEFORE SERVING: In a salad bowl, combine the watermelon, the green leaves, the feta, the mint, the cucumber, the corn, and the balsamic vinegar. Toss to coat and season. CHARRED CORN: Place a pan over medium-high heat and lightly spray with cooking spray. When hot, fry the corn until lightly charred, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
What should be prepared from my kitchen to make Beef Sirloin & Watermelon Salad?
Balsamic Vinegar, Beef Sirloin, Corn, Cucumber, Feta, Fresh Mint, Green Leaves, Watermelon Cubes
How many calories does Beef Sirloin & Watermelon Salad have?
492 calories
How much fat content does Beef Sirloin & Watermelon Salad have?
grams