eCook Meal
Biltong & Caramelised Onion Pizza
with crispy kale & pickled peppers
A classic pizza base of tomato passata and gooey mozzarella, jazzed up with a topping of caramelised onions, pickled peppers, lekker local biltong, and peppery green leaves. A perfectly balanced umami tsunami of pizza.
Serving guide
Choose your portion size.
CARAMELISE & PREP
Preheat the oven to its maximum temperature. Place a pan over a medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion for 7-9 minutes until soft and caramelised, shifting occasionally. At the halfway mark, add a sweetener of choice to caramelise it further. Remove from the pan on completion, cover, and set aside to keep warm. Place the kale in a bowl with a drizzle of oil and gently massage. Season and set aside.
GOLDEN BASE
Place a large roasting tray in the oven to heat up. Slide the pizza base onto the heated tray and par bake for 3-5 minutes until lightly golden. Remove the base from the oven.
TIME TO ASSEMBLE
Flip the base onto the other side, smear evenly with the tomato passata and sprinkle over the Italian rub to taste. Scatter over the massaged Kale, caramelised onions, chopped pickled peppers and grated mozzarella cheese. Place back into the oven and bake for 6-8 minutes until the cheese is melted and golden and the base is crispy.
PIZZA TIME!
Top the cooked pizza with the biltong slices, and rinsed green leaves. Well done, chef!
CARAMELISE & PREP
Preheat the oven to its maximum temperature. Place a pan over a medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion for 7-9 minutes until soft and caramelised, shifting occasionally. At the halfway mark, add a sweetener of choice to caramelise it further. Remove from the pan on completion, cover, and set aside to keep warm. Place the kale in a bowl with a drizzle of oil and gently massage. Season and set aside.
GOLDEN BASE
Place a large roasting tray in the oven to heat up. Slide the pizza bases onto the heated tray and par bake for 3-5 minutes until lightly golden. Remove the bases from the oven.
TIME TO ASSEMBLE
Flip the bases onto the other side, smear evenly with the tomato passata and sprinkle over the Italian rub to taste. Scatter over the massaged Kale, caramelised onions, chopped pickled peppers and grated mozzarella cheese. Place back into the oven and bake for 6-8 minutes until the cheese is melted and golden and the bases are crispy.
PIZZA TIME!
Top the cooked pizza with the biltong slices, and rinsed green leaves. Well done, chef!
CARAMELISE & PREP
Preheat the oven to its maximum temperature. Place a pan over a medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion for 9-12 minutes until soft and caramelised, shifting occasionally. At the halfway mark, add a sweetener of choice to caramelise it further. Remove from the pan on completion, cover, and set aside to keep warm. Place the kale in a bowl with a drizzle of oil and gently massage. Season and set aside.
GOLDEN BASE
Place a large roasting tray in the oven to heat up. Slide the pizza bases onto the heated tray and par bake for 3-5 minutes until lightly golden. Remove the bases from the oven.
TIME TO ASSEMBLE
Flip the bases onto the other side, smear evenly with the tomato passata and sprinkle over the Italian rub to taste. Scatter over the massaged Kale, caramelised onions, chopped pickled peppers and grated mozzarella cheese. Place back into the oven and bake for 6-8 minutes until the cheese is melted and golden and the bases are crispy.
PIZZA TIME!
Top the cooked pizza with the biltong slices, and rinsed green leaves. Well done, chef!
CARAMELISE & PREP
Preheat the oven to its maximum temperature. Place a pan over a medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion for 9-12 minutes until soft and caramelised, shifting occasionally. At the halfway mark, add a sweetener of choice to caramelise it further. Remove from the pan on completion, cover, and set aside to keep warm. Place the kale in a bowl with a drizzle of oil and gently massage. Season and set aside.
GOLDEN BASE
Place a large roasting tray in the oven to heat up. Slide the pizza bases onto the heated tray and par bake for 3-5 minutes until lightly golden. Remove the bases from the oven.
TIME TO ASSEMBLE
Flip the bases onto the other side, smear evenly with the tomato passata and sprinkle over the Italian rub to taste. Scatter over the massaged Kale, caramelised onions, chopped pickled peppers and grated mozzarella cheese. Place back into the oven and bake for 6-8 minutes until the cheese is melted and golden and the bases are crispy.
PIZZA TIME!
Top the cooked pizza with the biltong slices, and rinsed green leaves. Well done, chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R274.03
for 4 servings · R68.51 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Green Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Free-range Beef Biltong needs 200 gFree Range Beef Biltong Powder 80 g 80 g at R34.99 · 2.5× packsR87.48
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Pizza Bases needs 4Easy To Bake Pizza Base Mix 1 kg R39.99 · whole pack (size can't be divided)R39.99
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Grated Mozzarella Cheese needs 500 gAyrshire Mozzarella Cheese 600 g 600 g at R124.99 · 83% of packR104.16
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Kale needs 300 gKale Min 350 g 350 g at R35.99 · 86% of packR30.85
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
Not in the Woolies basket — source these elsewhere:
- NOMU Italian Rub
- Pickled Bell Peppers
- Tomato Passata
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Biltong & Caramelised Onion Pizza?
The preparation time for Biltong & Caramelised Onion Pizza with crispy kale & pickled peppers is between 15 and 30 minutes.
What is the total time required to make Biltong & Caramelised Onion Pizza with crispy kale & pickled peppers?
The total time required to make Biltong & Caramelised Onion Pizza with crispy kale & pickled peppers is between 30 and 45 minutes.
How many servings does Biltong & Caramelised Onion Pizza provide?
4 servings
What are the main ingredients in Biltong & Caramelised Onion Pizza?
Beef, Beef Biltong, Green Leaves, Kale, Mozzarella Cheese, NOMU Italian Rub, Onion, Pickled Bell Peppers, Pizza Base, Tomato Passata
What is the nutritional information of Biltong & Caramelised Onion Pizza?
Calories: 1170, Carbs: 127 grams, Fat: grams, Protein: 76.1 grams, Sugar: 38 grams, Salt: 2901 grams
How do I prepare Biltong & Caramelised Onion Pizza?
GOLDEN BASE: Place a large roasting tray in the oven to heat up. Slide the pizza bases onto the heated tray and par bake for 3-5 minutes until lightly golden. Remove the bases from the oven. PIZZA TIME!: Top the cooked pizza with the biltong slices, and rinsed green leaves. Well done, chef! TIME TO ASSEMBLE: Flip the bases onto the other side, smear evenly with the tomato passata and sprinkle over the Italian rub to taste. Scatter over the massaged kale, caramelised onions, chopped pickled peppers and grated mozzarella cheese. Place back into the oven and bake for 6-8 minutes until the cheese is melted and golden and the bases are crispy. CARAMELISE & PREP: Preheat the oven to its maximum temperature. Place a pan over a medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced onion for 7-9 minutes until soft and caramelised, shifting occasionally. At the halfway mark, add a sweetener of choice to caramelise it further. Remove from the pan on completion, cover, and set aside to keep warm. Place the kale in a bowl with a drizzle of oil and gently massage. Season and set aside.
What should be prepared from my kitchen to make Biltong & Caramelised Onion Pizza?
Beef, Beef Biltong, Green Leaves, Kale, Mozzarella Cheese, NOMU Italian Rub, Onion, Pickled Bell Peppers, Pizza Base, Tomato Passata
How many calories does Biltong & Caramelised Onion Pizza have?
1170 calories
How much fat content does Biltong & Caramelised Onion Pizza have?
grams