These fab fritters uses Mzansi’s mouthwatering favourite: biltong! Sweet pops of corn, salty biltong, spring onion & our special UCOOK spice mix combine for a burst of fritter flavour. Served with a creamy golden onion & piquante pepper drizzle and a tangy & zesty tomato, olive & cooling mint salad. You are most welcome, Chef!
Serving guide
Choose your portion size.
SOME PREP
Peel and finely dice ¼ [½]|#7DA0D7 of the Onion. Rinse, trim and finely slice the spring onion, keeping the white and green parts separate. Rinse the Tomato/es and cut into bite-sized pieces. Roughly chop the biltong, piquanté peppers and olives separately. And finally, rinse, pick and roughly chop the mint.
BROWN Onion
Place a pan over medium heat with a drizzle of oil. When hot, fry the Onion until soft and golden, 4-5 minutes. Remove from the pan and set aside to cool.
BILTONG BATTER
In a bowl, whisk ½ [1]|#7DA0D7 egg and the milk. Add the biltong, Corn, spring Onion whites, flour & spice mix, and seasoning. Mix until combined (the batter should be thick but spoonable). Loosen with a splash of water if it's too thick.
FRY THE FRITTERS
Return the pan to medium-high heat with enough oil to cover the base. Gently add tablespoons of biltong batter into the pan, flatten slightly, and fry the fritters until golden and crispy, 2-3 minutes per side (flipping them gently). Remove from the pan and drain on paper towel.
JUST BEFORE SERVING
In a small bowl, combine the crème fraîche, Onion, and peppers. In a salad bowl, combine the vinegar and a generous drizzle of olive oil. Mix to emulsify, add the tomatoes, olives, mint, and seasoning.
TIME TO EAT
Plate up the delicious fritters, side with a dollop of flavourful crème fraîche, and serve the chunky Tomato salad on the side. Garnish with the spring onion greens and enjoy, Chef!
SOME PREP
Peel and finely dice ¼ [½]|#7DA0D7 of the Onion. Rinse, trim and finely slice the spring onion, keeping the white and green parts separate. Rinse the Tomato/es and cut into bite-sized pieces. Roughly chop the biltong, piquanté peppers and olives separately. And finally, rinse, pick and roughly chop the mint.
BROWN Onion
Place a pan over medium heat with a drizzle of oil. When hot, fry the Onion until soft and golden, 4-5 minutes. Remove from the pan and set aside to cool.
BILTONG BATTER
In a bowl, whisk ½ [1]|#7DA0D7 egg and the milk. Add the biltong, Corn, spring Onion whites, flour & spice mix, and seasoning. Mix until combined (the batter should be thick but spoonable). Loosen with a splash of water if it's too thick.
FRY THE FRITTERS
Return the pan to medium-high heat with enough oil to cover the base. Gently add tablespoons of biltong batter into the pan, flatten slightly, and fry the fritters until golden and crispy, 2-3 minutes per side (flipping them gently). Remove from the pan and drain on paper towel.
JUST BEFORE SERVING
In a small bowl, combine the crème fraîche, Onion, and peppers. In a salad bowl, combine the vinegar and a generous drizzle of olive oil. Mix to emulsify, add the tomatoes, olives, mint, and seasoning.
TIME TO EAT
Plate up the delicious fritters, side with a dollop of flavourful crème fraîche, and serve the chunky Tomato salad on the side. Garnish with the spring onion greens and enjoy, Chef!
SOME PREP
Peel and finely dice ¾ [1]|#7DA0D7 of the Onion. Rinse, trim and finely slice the spring onion, keeping the white and green parts separate. Rinse the Tomato and cut into bite-sized pieces. Rinse the tomatoes and cut into bite-sized pieces. Roughly chop the biltong, piquanté peppers and olives separately. And finally, rinse, pick and roughly chop the mint.
BROWN Onion
Place a pan over medium heat with a drizzle of oil. When hot, fry the Onion until soft and golden, 5-6 minutes. Remove from the pan and set aside to cool.
BILTONG BATTER
In a bowl, whisk 1½ [2]|#7DA0D7 eggs and the milk. Add the biltong, Corn, spring Onion whites, flour & spice mix, and seasoning. Mix until combined (the batter should be thick but spoonable). Loosen with a splash of water if it's too thick.
FRY THE FRITTERS
Return the pan to medium-high heat with enough oil to cover the base. Gently add tablespoons of biltong batter into the pan, flatten slightly, and fry the fritters until golden and crispy, 2-3 minutes per side (flipping them gently). Remove from the pan and drain on paper towel.
JUST BEFORE SERVING
In a small bowl, combine the crème fraîche, Onion, and peppers. In a salad bowl, combine the vinegar and a generous drizzle of olive oil. Mix to emulsify, add the tomatoes, olives, mint, and seasoning.
TIME TO EAT
Plate up the delicious fritters, side with a dollop of flavourful crème fraîche, and serve the chunky Tomato salad on the side. Garnish with the spring onion greens and enjoy, Chef!
SOME PREP
Peel and finely dice ¾ [1]|#7DA0D7 of the Onion. Rinse, trim and finely slice the spring onion, keeping the white and green parts separate. Rinse the Tomato and cut into bite-sized pieces. Rinse the tomatoes and cut into bite-sized pieces. Roughly chop the biltong, piquanté peppers and olives separately. And finally, rinse, pick and roughly chop the mint.
BROWN Onion
Place a pan over medium heat with a drizzle of oil. When hot, fry the Onion until soft and golden, 5-6 minutes. Remove from the pan and set aside to cool.
BILTONG BATTER
In a bowl, whisk 1½ [2]|#7DA0D7 eggs and the milk. Add the biltong, Corn, spring Onion whites, flour & spice mix, and seasoning. Mix until combined (the batter should be thick but spoonable). Loosen with a splash of water if it's too thick.
FRY THE FRITTERS
Return the pan to medium-high heat with enough oil to cover the base. Gently add tablespoons of biltong batter into the pan, flatten slightly, and fry the fritters until golden and crispy, 2-3 minutes per side (flipping them gently). Remove from the pan and drain on paper towel.
JUST BEFORE SERVING
In a small bowl, combine the crème fraîche, Onion, and peppers. In a salad bowl, combine the vinegar and a generous drizzle of olive oil. Mix to emulsify, add the tomatoes, olives, mint, and seasoning.
TIME TO EAT
Plate up the delicious fritters, side with a dollop of flavourful crème fraîche, and serve the chunky Tomato salad on the side. Garnish with the spring onion greens and enjoy, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R238.04
for 4 servings · R59.51 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Pitted Kalamata Olives needs 160 gKalamata Olives 825 g 825 g at R149.99 · 19% of packR29.09
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Tomatoes needs 4Tomato Puree in Tub 240 g R20.99 · whole pack (size can't be divided)R20.99
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Fresh Mint needs 10 gFresh Mint 20 g 20 g at R14.99 · 50% of packR7.50
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Piquanté Peppers needs 40 gPEPPADEW Piquanté Pepper Chutney 400 g 400 g at R58.99 · 10% of packR5.90
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Red Wine Vinegar needs 60 mlRed Wine Vinegar 250 ml 250 ml at R44.99 · 24% of packR10.80
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Spring Onions needs 2Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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Onion needs 1Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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Corn needs 400 gKoo Creamstyle Sweetcorn 415 g 415 g at R23.99 · 96% of packR23.12
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Crème Fraîche needs 200 mlSour Cream 250 ml 250 ml at R38.99 · 80% of packR31.19
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Beef Biltong needs 200 gFree Range Beef Biltong Powder 80 g 80 g at R34.99 · 2.5× packsR87.48
Not in the Woolies basket — source these elsewhere:
- Flour & Spice Mix
- Full Cream UHT Milk
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Biltong & Corn Fritters?
The preparation time for Biltong & Corn Fritters with a tomato & olive salad is between 30 and 50 minutes.
What is the total time required to make Biltong & Corn Fritters with a tomato & olive salad?
The total time required to make Biltong & Corn Fritters with a tomato & olive salad is between 40 and 65 minutes.
How many servings does Biltong & Corn Fritters provide?
4 servings
What are the main ingredients in Biltong & Corn Fritters?
Beef Biltong, Corn, Creme Fraiche, Flour & Spice Mix, Fresh Mint, Full Cream UHT Milk, Onion, Piquanté Peppers, Pitted Kalamata Olives, Red Wine Vinegar, Spring Onion, Tomato, Tomato/es
What is the nutritional information of Biltong & Corn Fritters?
Calories: 780, Carbs: 79 grams, Fat: grams, Protein: 42.9 grams, Sugar: 22.1 grams, Salt: 1693 grams
How do I prepare Biltong & Corn Fritters?
TIME TO EAT: Plate up the delicious fritters, side with a dollop of flavourful crème fraîche, and serve the chunky tomato salad on the side. Garnish with the spring onion greens and enjoy, Chef! JUST BEFORE SERVING: In a small bowl, combine the crème fraîche, onion, and peppers. In a salad bowl, combine the vinegar and a generous drizzle of olive oil. Mix to emulsify, add the tomatoes, olives, mint, and seasoning. FRY THE FRITTERS: Return the pan to medium-high heat with enough oil to cover the base. Gently add tablespoons of biltong batter into the pan, flatten slightly, and fry the fritters until golden and crispy, 2-3 minutes per side (flipping them gently). Remove from the pan and drain on paper towel. BILTONG BATTER: In a bowl, whisk ½ [1]|#7DA0D7 egg and the milk. Add the biltong, corn, spring onion whites, flour & spice mix, and seasoning. Mix until combined (the batter should be thick but spoonable). Loosen with a splash of water if it's too thick. BROWN ONION: Place a pan over medium heat with a drizzle of oil. When hot, fry the onion until soft and golden, 4-5 minutes. Remove from the pan and set aside to cool. SOME PREP: Peel and finely dice ¼ [½]|#7DA0D7 of the onion. Rinse, trim and finely slice the spring onion, keeping the white and green parts separate. Rinse the tomato/es and cut into bite-sized pieces. Roughly chop the biltong, piquanté peppers and olives separately. And finally, rinse, pick and roughly chop the mint.
What should be prepared from my kitchen to make Biltong & Corn Fritters?
Beef Biltong, Corn, Creme Fraiche, Flour & Spice Mix, Fresh Mint, Full Cream UHT Milk, Onion, Piquanté Peppers, Pitted Kalamata Olives, Red Wine Vinegar, Spring Onion, Tomato, Tomato/es
How many calories does Biltong & Corn Fritters have?
780 calories
How much fat content does Biltong & Corn Fritters have?
grams