You just have to read the recipe name to know this is going to be a burger to remember, Chef! A wagyu beef patty is nestled between a pan-toasted burger bun, together with briny gherkin, fresh greens & caramelised onion. A homemade blueberry & balsamic sauce makes sets this burger apart from anything you’ve tasted before. Served with potato crisps.
Serving guide
Choose your portion size.
SWEET Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
BERRY DELICIOUS SAUCE
In a small saucepan, add a knob of butter, the Blueberries, the garlic (to taste), the lemon juice (to taste), the balsamic vinegar, the corn flour, and a sweetener (to taste). Using a potato masher or fork, lightly crush the blueberries to break their skins. Place over medium heat and simmer until slightly thickened, 4-5 minutes. Cover and set aside.
PERFECT PATTY
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patty [patties]|#7DA0D7 until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season.
BUTTERY BUN
Halve the burger bun/s, and spread butter or oil over the cut-side. Return the pan to medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.
SIMPLY STUNNING
Plate up the toasted bun/s and top with the leaves, the patty [patties]|#7DA0D, the sauce, the caramelised Onion, and the Gherkins. Side with the potato crisps and any remaining sauce. Delish work, Chef!
Onion - 1
Blueberries - 50g
Garlic Clove - 1
Lemon Juice - 15ml
Balsamic Vinegar - 15ml
Cornflour - 5ml
Wagyu Beef Patty/ies - 1
Burger Bun/s - 1
Salad Leaves - 10g
Gherkins - 20g
Rosemary & Rocksalt Potato Crisps - 1 pack
SWEET Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
BERRY DELICIOUS SAUCE
In a small saucepan, add a knob of butter, the Blueberries, the garlic (to taste), the lemon juice (to taste), the balsamic vinegar, the corn flour, and a sweetener (to taste). Using a potato masher or fork, lightly crush the blueberries to break their skins. Place over medium heat and simmer until slightly thickened, 4-5 minutes. Cover and set aside.
PERFECT PATTY
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patty [patties]|#7DA0D7 until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season.
BUTTERY BUN
Halve the burger bun/s, and spread butter or oil over the cut-side. Return the pan to medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.
SIMPLY STUNNING
Plate up the toasted bun/s and top with the leaves, the patty [patties]|#7DA0D, the sauce, the caramelised Onion, and the Gherkins. Side with the potato crisps and any remaining sauce. Delish work, Chef!
Onion - 1
Blueberries - 100g
Garlic Clove - 1
Lemon Juice - 30ml
Balsamic Vinegar - 30ml
Cornflour - 10ml
Wagyu Beef Patty/ies - 2
Burger Bun/s - 2
Salad Leaves - 20g
Gherkins - 40g
Rosemary & Rocksalt Potato Crisps - 2 packs
SWEET Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
BERRY DELICIOUS SAUCE
In a small saucepan, add a knob of butter, the Blueberries, the garlic (to taste), the lemon juice (to taste), the balsamic vinegar, the corn flour, and a sweetener (to taste). Using a potato masher or fork, lightly crush the blueberries to break their skins. Place over medium heat and simmer until slightly thickened, 5-6 minutes. Cover and set aside.
PERFECT PATTY
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season.
BUTTERY BUN
Halve the burger buns, and spread butter or oil over the cut-side. Return the pan to medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
SIMPLY STUNNING
Plate up the toasted bun/s and top with the leaves, the patties, the sauce, the caramelised Onion, and the Gherkins. Side with the potato crisps and any remaining sauce. Delish work, Chef!
Onions - 2
Blueberries - 150g
Lemon Juice - 45ml
Garlic Cloves - 2
Balsamic Vinegar - 45ml
Cornflour - 15ml
Wagyu Beef Patties - 3
Burger Buns - 3
Salad Leaves - 30g
Gherkins - 60g
Rosemary & Rocksalt Potato Crisps - 3 packs
SWEET Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
BERRY DELICIOUS SAUCE
In a small saucepan, add a knob of butter, the Blueberries, the garlic (to taste), the lemon juice (to taste), the balsamic vinegar, the corn flour, and a sweetener (to taste). Using a potato masher or fork, lightly crush the blueberries to break their skins. Place over medium heat and simmer until slightly thickened, 5-6 minutes. Cover and set aside.
PERFECT PATTY
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season.
BUTTERY BUN
Halve the burger buns, and spread butter or oil over the cut-side. Return the pan to medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
SIMPLY STUNNING
Plate up the toasted bun/s and top with the leaves, the patties, the sauce, the caramelised Onion, and the Gherkins. Side with the potato crisps and any remaining sauce. Delish work, Chef!
Onions - 2
Blueberries - 200g
Garlic Cloves - 2
Lemon Juice - 60ml
Balsamic Vinegar - 60ml
Cornflour - 20ml
Wagyu Beef Patties - 4
Burger Buns - 4
Salad Leaves - 40g
Gherkins - 80g
Rosemary & Rocksalt Potato Crisps - 4 packs
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R159.20
for 4 servings · R39.80 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Salad Leaves needs 40 gWhole Spinach 350 g 350 g at R19.99 · 11% of packR2.28
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Burger Buns needs 4Our Ultimate Burger Buns 4 x 80 g R36.99 · whole pack (size can't be divided)R36.99
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Lemon Juice needs 60 mlLemon Juice 500 ml 500 ml at R29.99 · 12% of packR3.60
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Blueberries needs 200 gFrozen Blueberries 1 kg 1 kg at R132.99 · 20% of packR26.60
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Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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Cornflour needs 20 mlMaizena Cornflour 500 g R39.99 · whole pack (size can't be divided)R39.99
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Gherkins needs 80 gMild Dill Gherkins 780 g 780 g at R63.99 · 10% of packR6.56
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Balsamic Vinegar needs 60 mlWillow Creek Cabernet Sauvignon Balsamic Vinegar 250 ml 250 ml at R54.99 · 24% of packR13.20
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
Not in the Woolies basket — source these elsewhere:
- Wagyu Beef Patties
- Rosemary & Rocksalt Potato Crisps
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Blueberry Wagyu Beef Burger?
The preparation time for Blueberry Wagyu Beef Burger with potato crisps is between 25 and 40 minutes.
What is the total time required to make Blueberry Wagyu Beef Burger with potato crisps?
The total time required to make Blueberry Wagyu Beef Burger with potato crisps is between 30 and 45 minutes.
How many servings does Blueberry Wagyu Beef Burger provide?
4 servings
What are the main ingredients in Blueberry Wagyu Beef Burger?
Balsamic Vinegar, Blueberries, Burger Bun, Cornflour, Garlic, Gherkins, Lemon Juice, Onion, Rosemary & Rocksalt Potato Crisps, Salad Leaves, Wagyu Beef Patty, Wagyu Beef Patty/ies
What is the nutritional information of Blueberry Wagyu Beef Burger?
Calories: 1000, Carbs: 97 grams, Fat: grams, Protein: 38.2 grams, Sugar: 33.1 grams, Salt: 641 grams
How do I prepare Blueberry Wagyu Beef Burger?
SIMPLY STUNNING: Plate up the toasted bun/s and top with the leaves, the patty [patties]|#7DA0D, the sauce, the caramelised onion, and the gherkins. Side with the potato crisps and any remaining sauce. Delish work, Chef! BUTTERY BUN: Halve the burger bun/s, and spread butter or oil over the cut-side. Return the pan to medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes. PERFECT PATTY: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patty [patties]|#7DA0D7 until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season. BERRY DELICIOUS SAUCE: In a small saucepan, add a knob of butter, the blueberries, the garlic (to taste), the lemon juice (to taste), the balsamic vinegar, the corn flour, and a sweetener (to taste). Using a potato masher or fork, lightly crush the blueberries to break their skins. Place over medium heat and simmer until slightly thickened, 4-5 minutes. Cover and set aside. SWEET ONION: Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
What should be prepared from my kitchen to make Blueberry Wagyu Beef Burger?
Balsamic Vinegar, Blueberries, Burger Bun, Cornflour, Garlic, Gherkins, Lemon Juice, Onion, Rosemary & Rocksalt Potato Crisps, Salad Leaves, Wagyu Beef Patty, Wagyu Beef Patty/ies
How many calories does Blueberry Wagyu Beef Burger have?
1000 calories
How much fat content does Blueberry Wagyu Beef Burger have?
grams