eCook Meal
Buffalo Chicken Dip
with baguette rounds & charred corn
This dish is packed with shredded BBQ chicken, tangy sour cream, smooth cream cheese, spicy sriracha, charred corn & loads of melted cheese! This amazing buffalo chicken dip is then baked until golden, bubbly, and perfect for clinging onto toasty baguette rounds! Trust us, you won’t be able to stop when you start!
Serving guide
Choose your portion size.
CHEEKY CHICK
Preheat the oven to 200°C. Place a pan (with a lid) over medium heat with a drizzle of oil. Season the Chicken with the NOMU rub. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with the lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter. Remove from the pan and allow to rest for 5 minutes. Using two forks, gently shred the chicken and set aside.
CHARRED Corn
Return the pan to high heat with a drizzle of oil. Fry the Corn until charred, 3-4 minutes (shifting occasionally). Season and remove from the pan.
LOADED DIP
In a bowl, combine the sour cream dip, the sriracha sauce (to taste), the lemon juice, and seasoning. Add the shredded Chicken and ½ the charred corn. Mix until fully combined. Place in an ovenproof dish and sprinkle over the cheese. Pop in the hot oven and bake until the cheese is melted and golden, 10-15 minutes.
TOASTED BAGUETTE
Return the pan to medium-high heat with a drizzle of oil and a knob of butter. When melted, add the baguette rounds, cut-side down, and toast until browned, 1-3 minutes per side.
QUICK SALAD
In a bowl, combine the salad leaves, the remaining Corn, ½ the spring onion, a drizzle of olive oil, and seasoning.
A GREAT DIP-CISION!
Serve up the buffalo Chicken dip. Side with the corn salad and the baguette rounds. Sprinkle over the remaining spring onion. Grab a baguette round and get dunking!
CHEEKY CHICK
Preheat the oven to 200°C. Place a pan (with a lid) over medium heat with a drizzle of oil. Season the Chicken with the NOMU rub. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with the lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter. Remove from the pan and allow to rest for 5 minutes. Using two forks, gently shred the chicken and set aside.
CHARRED Corn
Return the pan to high heat with a drizzle of oil. Fry the Corn until charred, 3-4 minutes (shifting occasionally). Season and remove from the pan.
LOADED DIP
In a bowl, combine the sour cream dip, the sriracha sauce (to taste), the lemon juice, and seasoning. Add the shredded Chicken and ½ the charred corn. Mix until fully combined. Place in an ovenproof dish and sprinkle over the cheese. Pop in the hot oven and bake until the cheese is melted and golden, 10-15 minutes.
TOASTED BAGUETTE
Return the pan to medium-high heat with a drizzle of oil and a knob of butter. When melted, add the baguette rounds, cut-side down, and toast until browned, 1-3 minutes per side.
QUICK SALAD
In a bowl, combine the salad leaves, the remaining Corn, ½ the spring onion, a drizzle of olive oil, and seasoning.
A GREAT DIP-CISION!
Serve up the buffalo Chicken dip. Side with the corn salad and the baguette rounds. Sprinkle over the remaining spring onion. Grab a baguette round and get dunking!
CHEEKY CHICK
Preheat the oven to 200°C. Place a pan (with a lid) over medium heat with a drizzle of oil. Season the Chicken with the NOMU rub. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with the lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter. Remove from the pan and allow to rest for 5 minutes. Using two forks, gently shred the chicken and set aside.
CHARRED Corn
Return the pan to high heat with a drizzle of oil. Fry the Corn until charred, 4-5 minutes (shifting occasionally). Season and remove from the pan.
LOADED DIP
In a bowl, combine the sour cream dip, the sriracha sauce (to taste), the lemon juice, and seasoning. Add the shredded Chicken and ½ the charred corn. Mix until fully combined. Place in an ovenproof dish and sprinkle over the cheese. Pop in the hot oven and bake until the cheese is melted and golden, 10-15 minutes.
TOASTED BAGUETTES
Return the pan to medium-high heat with a drizzle of oil and a knob of butter. When melted, add the baguette rounds, cut-side down, and toast until browned, 1-3 minutes per side.
QUICK SALAD
In a bowl, combine the salad leaves, the remaining Corn, ½ the spring onion, a drizzle of olive oil, and seasoning.
A GREAT DIP-CISION!
Serve up the buffalo Chicken dip. Side with the corn salad and the baguette rounds. Sprinkle over the remaining spring onion. Grab a baguette round and get dunking!
CHEEKY CHICK
Preheat the oven to 200°C. Place a pan (with a lid) over medium heat with a drizzle of oil. Season the Chicken with the NOMU rub. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with the lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter. Remove from the pan and allow to rest for 5 minutes. Using two forks, gently shred the chicken and set aside.
CHARRED Corn
Return the pan to high heat with a drizzle of oil. Fry the Corn until charred, 4-5 minutes (shifting occasionally). Season and remove from the pan.
LOADED DIP
In a bowl, combine the sour cream dip, the sriracha sauce (to taste), the lemon juice, and seasoning. Add the shredded Chicken and ½ the charred corn. Mix until fully combined. Place in an ovenproof dish and sprinkle over the grated cheese. Pop in the hot oven and bake until the cheese is melted and golden, 10-15 minutes.
TOASTED BAGUETTES
Return the pan to medium-high heat with a drizzle of oil and a knob of butter. When melted, add the baguette rounds, cut-side down, and toast until browned, 1-3 minutes per side.
QUICK SALAD
In a bowl, combine the salad leaves, the remaining Corn, ½ the spring onion, a drizzle of olive oil, and seasoning.
A GREAT DIP-CISION!
Serve up the buffalo Chicken dip. Side with the corn salad and the baguette rounds. Sprinkle over the remaining spring onion. Grab a baguette round and get dunking!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R160.38
for 4 servings · R40.10 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Free-range Chicken Breasts needs 4Sliced Free Range Smoked Chicken Breast 140 g R42.99 · whole pack (size can't be divided)R42.99
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Emmental Cheese needs 160 gEmmental Cheese Avg 200 g 200 g at R100.10 · 80% of packR80.08
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Spring Onions needs 2Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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Sriracha Sauce needs 30 mlTabasco Sriracha Sauce 256 ml 256 ml at R75.99 · 12% of packR8.91
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Corn needs 160 gKoo Creamstyle Sweetcorn 415 g 415 g at R23.99 · 39% of packR9.25
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Lemon Juice needs 60 mlLemon Juice 500 ml 500 ml at R29.99 · 12% of packR3.60
Not in the Woolies basket — source these elsewhere:
- NOMU BBQ Rub
- Sour Cream Dip
- Sourdough Baguette
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Buffalo Chicken Dip?
The preparation time for Buffalo Chicken Dip with baguette rounds & charred corn is between 15 and 25 minutes.
What is the total time required to make Buffalo Chicken Dip with baguette rounds & charred corn?
The total time required to make Buffalo Chicken Dip with baguette rounds & charred corn is between 20 and 30 minutes.
How many servings does Buffalo Chicken Dip provide?
4 servings
What are the main ingredients in Buffalo Chicken Dip?
Chicken, Chicken Breast, Corn, Emmental Cheese, Lemon Juice, NOMU BBQ Rub, Salad Leaves, Sour Cream Dip, Sourdough Baguette, Spring Onion, Sriracha Sauce
What is the nutritional information of Buffalo Chicken Dip?
Calories: 1050, Carbs: 92 grams, Fat: grams, Protein: 69.7 grams, Sugar: 13.9 grams, Salt: 1473 grams
How do I prepare Buffalo Chicken Dip?
LOADED DIP: In a bowl, combine the sour cream dip, the sriracha sauce (to taste), the lemon juice, and seasoning. Add the shredded chicken and ½ the charred corn. Mix until fully combined. Place in an ovenproof dish and sprinkle over the cheese. Pop in the hot oven and bake until the cheese is melted and golden, 10-15 minutes. CHARRED CORN: Return the pan to high heat with a drizzle of oil. Fry the corn until charred, 3-4 minutes (shifting occasionally). Season and remove from the pan. TOASTED BAGUETTE: Return the pan to medium-high heat with a drizzle of oil and a knob of butter. When melted, add the baguette rounds, cut-side down, and toast until browned, 1-3 minutes per side. A GREAT DIP-CISION!: Serve up the buffalo chicken dip. Side with the corn salad and the baguette rounds. Sprinkle over the remaining spring onion. Grab a baguette round and get dunking! CHEEKY CHICK: Preheat the oven to 200°C. Place a pan (with a lid) over medium heat with a drizzle of oil. Season the chicken with the NOMU rub. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with the lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter. Remove from the pan and allow to rest for 5 minutes. Using two forks, gently shred the chicken and set aside. QUICK SALAD: In a bowl, combine the salad leaves, the remaining corn, ½ the spring onion, a drizzle of olive oil, and seasoning.
What should be prepared from my kitchen to make Buffalo Chicken Dip?
Chicken, Chicken Breast, Corn, Emmental Cheese, Lemon Juice, NOMU BBQ Rub, Salad Leaves, Sour Cream Dip, Sourdough Baguette, Spring Onion, Sriracha Sauce
How many calories does Buffalo Chicken Dip have?
1050 calories
How much fat content does Buffalo Chicken Dip have?
grams