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Cannellini & Sun-dried Tomato Bowl

with Danish-style feta & crispy croutons

Lunch Saver

4.8

  • Hands on10 - 15 minutes
  • Overall10 - 15 minutes
Photo of Cannellini & Sun-dried Tomato Bowl

Expand your salad repertoire, with this wonderful new addition of a salad made with tangy sun-dried tomatoes, rich cannellini beans, briny pops of olives, spring onion, crunchy croutons, & creamy feta. Dressed with a very special lemon vinaigrette.

Serving guide

Choose your portion size.

  1. START THE SALAD

    In a bowl, combine the sun-dried tomatoes, the olives, cannellini beans, and the Cucumber. Mix through the lemon vinaigrette and season.

  2. FRESH & FLAVOURFUL

    Top the loaded beans with the Croutons and crumble over the feta. Top with the spring onion and enjoy, Chef!

  • Sun-dried Tomatoes - 30g

  • Pitted Kalamata Olives - 30g

  • Cannellini Beans - 120g

  • Cucumber - 100g

  • Lemon Vinaigrette - 30ml

  • Croutons - 30g

  • Danish-style Feta - 30g

  • Spring Onion - 1

  1. START THE SALAD

    In a bowl, combine the sun-dried tomatoes, the olives, cannellini beans, and the Cucumber. Mix through the lemon vinaigrette and season.

  2. FRESH & FLAVOURFUL

    Top the loaded beans with the Croutons and crumble over the feta. Top with the spring onion and enjoy, Chef!

  • Sun-dried Tomatoes - 60g

  • Pitted Kalamata Olives - 60g

  • Cannellini Beans - 240g

  • Cucumber - 200g

  • Lemon Vinaigrette - 60ml

  • Croutons - 60g

  • Danish-style Feta - 60g

  • Spring Onion - 1

  1. START THE SALAD

    In a bowl, combine the sun-dried tomatoes, the olives, cannellini beans, and the Cucumber. Mix through the lemon vinaigrette and season.

  2. FRESH & FLAVOURFUL

    Top the loaded beans with the Croutons and crumble over the feta. Top with the spring onion and enjoy, Chef!

  • Sun-dried Tomatoes - 90g

  • Pitted Kalamata Olives - 90

  • Cannellini Beans - 360g

  • Cucumber - 300g

  • Lemon Vinaigrette - 90ml

  • Croutons - 90g

  • Danish-style Feta - 90g

  • Spring Onions - 2

  1. START THE SALAD

    In a bowl, combine the sun-dried tomatoes, the olives, cannellini beans, and the Cucumber. Mix through the lemon vinaigrette and season.

  2. FRESH & FLAVOURFUL

    Top the loaded beans with the Croutons and crumble over the feta. Top with the spring onion and enjoy, Chef!

  • Sun-dried Tomatoes - 120g

  • Pitted Kalamata Olives - 120g

  • Cannellini Beans - 480g

  • Cucumber - 400g

  • Lemon Vinaigrette - 120ml

  • Croutons - 120g

  • Danish-style Feta - 120g

  • Spring Onions - 2

Budget

What this meal costs at Woolies.

Estimated Woolies cost

R151.41

for 4 servings · R37.85 per serving

Pro-rated from each product's pack size. Effectively used; not the full pack price.

Not in the Woolies basket — source these elsewhere:

  • Lemon Vinaigrette

Shopping

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Frequently Asked Questions

What is the preparation time for Cannellini & Sun-dried Tomato Bowl?

The preparation time for Cannellini & Sun-dried Tomato Bowl with Danish-style feta & crispy croutons is between 10 and 15 minutes.

What is the total time required to make Cannellini & Sun-dried Tomato Bowl with Danish-style feta & crispy croutons?

The total time required to make Cannellini & Sun-dried Tomato Bowl with Danish-style feta & crispy croutons is between 10 and 15 minutes.

How many servings does Cannellini & Sun-dried Tomato Bowl provide?

4 servings

What are the main ingredients in Cannellini & Sun-dried Tomato Bowl?

Cannellini Beans, Croutons, Cucumber, Danish-style Feta, Lemon Vinaigrette, Pitted Kalamata Olives, Spring Onion, Spring Onions, Sun-dried Tomatoes

What is the nutritional information of Cannellini & Sun-dried Tomato Bowl?

Calories: 497, Carbs: 67 grams, Fat: grams, Protein: 16.8 grams, Sugar: 21.5 grams, Salt: 1216 grams

How do I prepare Cannellini & Sun-dried Tomato Bowl?

FRESH & FLAVOURFUL: Top the loaded beans with the croutons and crumble over the feta. Top with the spring onion and enjoy, Chef! START THE SALAD: In a bowl, combine the sun-dried tomatoes, the olives, cannellini beans, and the cucumber. Mix through the lemon vinaigrette and season.

What should be prepared from my kitchen to make Cannellini & Sun-dried Tomato Bowl?

Cannellini Beans, Croutons, Cucumber, Danish-style Feta, Lemon Vinaigrette, Pitted Kalamata Olives, Spring Onion, Spring Onions, Sun-dried Tomatoes

How many calories does Cannellini & Sun-dried Tomato Bowl have?

497 calories

How much fat content does Cannellini & Sun-dried Tomato Bowl have?

grams