eCook Meal
Charred Corn Salad & Ostrich Bobotie
with balsamic vinegar & baby tomatoes
Make everyone entering your home salivate as they smell aromas of this South African favourite. Bobotie-spiced ostrich is elevated with carrots & onion, sweet pops of sultanas, and another Mzansi classic, Mrs Balls chutney. The creamy turmeric topping is baked until perfectly golden, then sided with a charred corn & baby tomato salad.
Serving guide
Choose your portion size.
GOLDEN CROWN
Preheat the oven to 200°C. In a bowl, combine 50ml [100ml]|#7DA0D7 of milk, the Turmeric, and seasoning. Crack in 1 [2]|#7DA0D7 egg/s and whisk until combined. Set aside.
CHARRED Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
FLAVOURFUL MINCE
Return the pan to medium-high heat with a drizzle of oil and a knob of butter. When hot, fry the Carrot and the onion, until soft and browned, 4-6 minutes (shifting occasionally). Add in the mince and break it up as it starts to cook. Allow to caramelise until browned, 3-4 minutes (stirring occasionally). Add the bobotie spice (to taste), the sultanas, ½ the chutney, and fry until fragrant, 1-2 minutes. Add 50ml [100ml]|#7DA0D7 of water, and simmer until slightly reduced, 3-4 minutes (stirring occasionally). Season.
TO TOP IT ALL OFF
Evenly spread out the cooked mince mix in an ovenproof dish. Pour over the egg topping. Bake in the hot oven until the topping is set and golden, 15-20 minutes.
FRESH SIDE SALAD
In a salad bowl, combine the baby tomatoes, the Cucumber, the vinegar, the charred corn, a drizzle of olive oil, and seasoning.
DELISH TRADISH DISH
Dish up the golden bobotie. Garnish with the mint and dollop over the remaining chutney. Serve the tomato and Corn salad on the side. Lekker, Chef!
GOLDEN CROWN
Preheat the oven to 200°C. In a bowl, combine 50ml [100ml]|#7DA0D7 of milk, the Turmeric, and seasoning. Crack in 1 [2]|#7DA0D7 egg/s and whisk until combined. Set aside.
CHARRED Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
FLAVOURFUL MINCE
Return the pan to medium-high heat with a drizzle of oil and a knob of butter. When hot, fry the Carrot and the onion, until soft and browned, 4-6 minutes (shifting occasionally). Add in the mince and break it up as it starts to cook. Allow to caramelise until browned, 3-4 minutes (stirring occasionally). Add the bobotie spice (to taste), the sultanas, ½ the chutney, and fry until fragrant, 1-2 minutes. Add 50ml [100ml]|#7DA0D7 of water, and simmer until slightly reduced, 3-4 minutes (stirring occasionally). Season.
TO TOP IT ALL OFF
Evenly spread out the cooked mince mix in an ovenproof dish. Pour over the egg topping. Bake in the hot oven until the topping is set and golden, 15-20 minutes.
FRESH SIDE SALAD
In a salad bowl, combine the baby tomatoes, the Cucumber, the vinegar, the charred corn, a drizzle of olive oil, and seasoning.
DELISH TRADISH DISH
Dish up the golden bobotie. Garnish with the mint and dollop over the remaining chutney. Serve the tomato and Corn salad on the side. Lekker, Chef!
GOLDEN CROWN
Preheat the oven to 200°C. In a bowl, combine 150ml [200ml]|#7DA0D7 of milk, the Turmeric, and seasoning. Crack in 3 [4]|#7DA0D7 eggs and whisk until combined. Set aside.
CHARRED Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
FLAVOURFUL MINCE
Return the pan to medium-high heat with a drizzle of oil and a knob of butter. When hot, fry the Carrot and the onions, until soft and browned, 5-7 minutes (shifting occasionally). Add in the mince and break it up as it starts to cook. Allow to caramelise until browned, 6-7 minutes (stirring occasionally). Add the bobotie spice (to taste), the sultanas, ½ the chutney, and fry until fragrant, 1-2 minutes. Add 150ml [200ml]|#7DA0D7 of water, and simmer until slightly reduced, 4-5 minutes (stirring occasionally). Season.
TO TOP IT ALL OFF
Evenly spread out the cooked mince mix in an ovenproof dish. Pour over the egg topping. Bake in the hot oven until the topping is set and golden, 15-20 minutes.
FRESH SIDE SALAD
In a salad bowl, combine the baby tomatoes, the Cucumber, the vinegar, the charred corn, a drizzle of olive oil, and seasoning.
DELISH TRADISH DISH
Dish up the golden bobotie. Garnish with the mint and dollop over the remaining chutney. Serve the tomato and Corn salad on the side. Lekker, Chef!
GOLDEN CROWN
Preheat the oven to 200°C. In a bowl, combine 150ml [200ml]|#7DA0D7 of milk, the Turmeric, and seasoning. Crack in 3 [4]|#7DA0D7 eggs and whisk until combined. Set aside.
CHARRED Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
FLAVOURFUL MINCE
Return the pan to medium-high heat with a drizzle of oil and a knob of butter. When hot, fry the Carrot and the onions, until soft and browned, 5-7 minutes (shifting occasionally). Add in the mince and break it up as it starts to cook. Allow to caramelise until browned, 6-7 minutes (stirring occasionally). Add the bobotie spice (to taste), the sultanas, ½ the chutney, and fry until fragrant, 1-2 minutes. Add 150ml [200ml]|#7DA0D7 of water, and simmer until slightly reduced, 4-5 minutes (stirring occasionally). Season.
TO TOP IT ALL OFF
Evenly spread out the cooked mince mix in an ovenproof dish. Pour over the egg topping. Bake in the hot oven until the topping is set and golden, 15-20 minutes.
FRESH SIDE SALAD
In a salad bowl, combine the baby tomatoes, the Cucumber, the vinegar, the charred corn, a drizzle of olive oil, and seasoning.
DELISH TRADISH DISH
Dish up the golden bobotie. Garnish with the mint and dollop over the remaining chutney. Serve the tomato and Corn salad on the side. Lekker, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R193.27
for 4 servings · R48.32 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Balsamic Vinegar needs 40 mlWillow Creek Cabernet Sauvignon Balsamic Vinegar 250 ml 250 ml at R54.99 · 16% of packR8.80
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Corn needs 160 gKoo Creamstyle Sweetcorn 415 g 415 g at R23.99 · 39% of packR9.25
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Fresh Mint needs 10 gFresh Mint 20 g 20 g at R14.99 · 50% of packR7.50
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Free-range Ostrich Mince needs 600 gExtra Lean Ostrich Mince 500 g 500 g at R79.99 · 1.20× packR95.99
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Ground Turmeric needs 5 mlCrushed Turmeric 50 g R20.99 · whole pack (size can't be divided)R20.99
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Cucumber needs 400 gMini Cucumbers 350 g 350 g at R31.99 · 1.14× packR36.56
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Carrot needs 480 gBulk Large Carrots 3 kg 3 kg at R45.00 · 16% of packR7.20
Not in the Woolies basket — source these elsewhere:
- Golden Sultanas
- Bobotie Spice
- Mrs Balls Chutney
- Baby Tomatoes
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Charred Corn Salad & Ostrich Bobotie?
The preparation time for Charred Corn Salad & Ostrich Bobotie with balsamic vinegar & baby tomatoes is between 35 and 55 minutes.
What is the total time required to make Charred Corn Salad & Ostrich Bobotie with balsamic vinegar & baby tomatoes?
The total time required to make Charred Corn Salad & Ostrich Bobotie with balsamic vinegar & baby tomatoes is between 40 and 60 minutes.
How many servings does Charred Corn Salad & Ostrich Bobotie provide?
4 servings
What are the main ingredients in Charred Corn Salad & Ostrich Bobotie?
Baby Tomato, Balsamic Vinegar, Bobotie Spice, Carrot, Corn, Cucumber, Fresh Mint, Golden Sultanas, Mrs. Balls Chutney, Onion, Ostrich, Ostrich Mince, Turmeric
What is the nutritional information of Charred Corn Salad & Ostrich Bobotie?
Calories: 612, Carbs: 74 grams, Fat: grams, Protein: 37.9 grams, Sugar: 44 grams, Salt: 926 grams
How do I prepare Charred Corn Salad & Ostrich Bobotie?
DELISH TRADISH DISH: Dish up the golden bobotie. Garnish with the mint and dollop over the remaining chutney. Serve the tomato and corn salad on the side. Lekker, Chef! FRESH SIDE SALAD: In a salad bowl, combine the baby tomatoes, the cucumber, the vinegar, the charred corn, a drizzle of olive oil, and seasoning. TO TOP IT ALL OFF: Evenly spread out the cooked mince mix in an ovenproof dish. Pour over the egg topping. Bake in the hot oven until the topping is set and golden, 15-20 minutes. FLAVOURFUL MINCE: Return the pan to medium-high heat with a drizzle of oil and a knob of butter. When hot, fry the carrot and the onion, until soft and browned, 4-6 minutes (shifting occasionally). Add in the mince and break it up as it starts to cook. Allow to caramelise until browned, 3-4 minutes (stirring occasionally). Add the bobotie spice (to taste), the sultanas, ½ the chutney, and fry until fragrant, 1-2 minutes. Add 50ml [100ml]|#7DA0D7 of water, and simmer until slightly reduced, 3-4 minutes (stirring occasionally). Season. CHARRED CORN: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. GOLDEN CROWN: Preheat the oven to 200°C. In a bowl, combine 50ml [100ml]|#7DA0D7 of milk, the turmeric, and seasoning. Crack in 1 [2]|#7DA0D7 egg/s and whisk until combined. Set aside.
What should be prepared from my kitchen to make Charred Corn Salad & Ostrich Bobotie?
Baby Tomato, Balsamic Vinegar, Bobotie Spice, Carrot, Corn, Cucumber, Fresh Mint, Golden Sultanas, Mrs. Balls Chutney, Onion, Ostrich, Ostrich Mince, Turmeric
How many calories does Charred Corn Salad & Ostrich Bobotie have?
612 calories
How much fat content does Charred Corn Salad & Ostrich Bobotie have?
grams