eCook Meal
Cheesy Beef Burger
with BBQ sauce & roasted potatoes
Are you ready to make the OG of burgers? A crowd-pleaser of note, so be sure to save this one under your favourites! A beef patty with a slice of melty cheese lays on top of a toasted bun and is finished off with all trimmings – bright tomato rounds, tangy gherkins and fresh green leaves. Sided with classic roasted potatoes and tomato sauce for dunking. You’ll thank us later!
Serving guide
Choose your portion size.
ROASTED CHUNKS
Preheat the oven to 200°C. Place the Potato pieces on a roasting tray, coat in oil, and season. Roast in the hot oven for 30-35 minutes until cooked through and crisping up, shifting halfway.
PREP STEP
Rinse the Tomato and slice into rounds. Drain and thinly slice the Gherkins. Rinse the green leaves and roughly shred.
TOASTY BUN
Halve the burger bun and spread butter over the cut-side or brush with oil. Place a pan over a medium heat. When hot, place the halved bun, cut-side down, in the pan and toast for 1-2 minutes until crisp. On completion, transfer to a plate for serving.
PATTY TIME
Return the pan, wiped down if necessary, to a medium-high heat with a drizzle of oil. When hot, fry the patty for 3-4 minutes per side until browned (this time frame will yield a medium-rare result). In the final 1-2 minutes, baste with the BBQ sauce and top the patty with the cheese slice. On completion, the cheese should be melted. Cover the pan with a lid if the cheese doesn’t melt. Remove from the pan on completion and set aside to rest for a few minutes before serving.
BURGER NIGHT!
Smear ½ the Tomato sauce on the bottom bun half. Top with the shredded leaves, the tomato rounds, the BBQ patty, and the sliced Gherkins. Close up with the other bun half. Serve the roast potatoes on the side with the remaining tomato sauce for dunking and any remaining filling… Mmm!
ROASTED CHUNKS
Preheat the oven to 200°C. Place the Potato pieces on a roasting tray, coat in oil, and season. Roast in the hot oven for 30-35 minutes until cooked through and crisping up, shifting halfway.
PREP STEP
Rinse the Tomato and slice into rounds. Drain and thinly slice the Gherkins. Rinse the green leaves and roughly shred.
TOASTY BUN
Halve the burger buns and spread butter over the cut-side or brush with oil. Place a pan over a medium heat. When hot, place the halved buns, cut-side down, in the pan and toast for 1-2 minutes until crisp. On completion, transfer to a plate for serving.
PATTY TIME
Return the pan, wiped down if necessary, to a medium-high heat with a drizzle of oil. When hot, fry the patties for 3-4 minutes per side until browned (this time frame will yield a medium-rare result). In the final 1-2 minutes, baste with the BBQ sauce and top each patty with a cheese slice. On completion, the cheese should be melted. Cover the pan with a lid if the cheese doesn’t melt. Remove from the pan on completion and set aside to rest for a few minutes before serving.
BURGER NIGHT!
Smear ½ the Tomato sauce on the bottom bun half. Top with the shredded leaves, the tomato rounds, the BBQ patty, and the sliced Gherkins. Close up with the other bun half. Serve the roast potatoes on the side with the remaining tomato sauce for dunking and any remaining filling… Mmm!
ROASTED CHUNKS
Preheat the oven to 200°C. Place the Potato pieces on a roasting tray, coat in oil, and season. To make sure they get crispy, don’t overcrowd the tray – use two trays instead! Roast in the hot oven for 35-40 minutes until cooked through and crisping up, shifting halfway.
PREP STEP
Rinse the tomatoes and slice into rounds. Drain and thinly slice the Gherkins. Rinse the green leaves and roughly shred.
TOASTY BUN
Halve the burger buns and spread butter over the cut-side or brush with oil. Place a pan over a medium heat. When hot, place the halved buns, cut-side down, in the pan and toast for 1-2 minutes until crisp. On completion, transfer to a plate for serving.
PATTY TIME
Return the pan, wiped down if necessary, to a medium-high heat with a drizzle of oil. When hot, fry the patties for 3-4 minutes per side until browned (this time frame will yield a medium-rare result). In the final 1-2 minutes, baste with the BBQ sauce and top each patty with a cheese slice. On completion, the cheese should be melted. Cover the pan with a lid if the cheese doesn’t melt. Remove from the pan on completion and set aside to rest for a few minutes before serving.
BURGER NIGHT!
Smear ½ the Tomato sauce on the bottom bun half. Top with the shredded leaves, the tomato rounds, the BBQ patty, and the sliced Gherkins. Close up with the other bun half. Serve the roast potatoes on the side with the remaining tomato sauce for dunking and any remaining filling… Mmm!
ROASTED CHUNKS
Preheat the oven to 200°C. Place the Potato pieces on a roasting tray, coat in oil, and season. To make sure they get crispy, don’t overcrowd the tray – use two trays instead! Roast in the hot oven for 35-40 minutes until cooked through and crisping up, shifting halfway.
PREP STEP
Rinse the tomatoes and slice into rounds. Drain and thinly slice the Gherkins. Rinse the green leaves and roughly shred.
TOASTY BUN
Halve the burger buns and spread butter over the cut-side or brush with oil. Place a pan over a medium heat. When hot, place the halved buns, cut-side down, in the pan and toast for 1-2 minutes until crisp. On completion, transfer to a plate for serving.
PATTY TIME
Return the pan, wiped down if necessary, to a medium-high heat with a drizzle of oil. When hot, fry the patties for 3-4 minutes per side until browned (this time frame will yield a medium-rare result). In the final 1-2 minutes, baste with the BBQ sauce and top each patty with a cheese slice. On completion, the cheese should be melted. Cover the pan with a lid if the cheese doesn’t melt. Remove from the pan on completion and set aside to rest for a few minutes before serving.
BURGER NIGHT!
Smear ½ the Tomato sauce on the bottom bun half. Top with the shredded leaves, the tomato rounds, the BBQ patty, and the sliced Gherkins. Close up with the other bun half. Serve the roast potatoes on the side with the remaining tomato sauce for dunking and any remaining filling… Mmm!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R128.56
for 4 servings · R32.14 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Tomato Sauce needs 160 mlAll Gold Original Tomato Sauce 700 ml 700 ml at R40.99 · 23% of packR9.37
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Cheddar Cheese - 4 slicesCRISPY Nibbles® Mature Cheddar Cheese With Roasted and Salted Almonds 30 g R29.99 · whole pack (size can't be divided)R29.99
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Gherkins needs 100 gMild Dill Gherkins 780 g 780 g at R63.99 · 13% of packR8.20
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Potato needs 800 gBulk Everyday Medium Potatoes 7 kg 7 kg at R69.99 · 11% of packR8.00
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Green Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Burger Buns needs 4Our Ultimate Burger Buns 4 x 80 g R36.99 · whole pack (size can't be divided)R36.99
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Tomatoes needs 2Tomato Puree in Tub 240 g R20.99 · whole pack (size can't be divided)R20.99
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BBQ Sauce needs 80 mlClark's Kitchen Sweet and Smokey BBQ Sauce 375 ml 375 ml at R48.99 · 21% of packR10.45
Not in the Woolies basket — source these elsewhere:
- Beef Patties
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Cheesy Beef Burger?
The preparation time for Cheesy Beef Burger with BBQ sauce & roasted potatoes is between 15 and 30 minutes.
What is the total time required to make Cheesy Beef Burger with BBQ sauce & roasted potatoes?
The total time required to make Cheesy Beef Burger with BBQ sauce & roasted potatoes is between 30 and 45 minutes.
How many servings does Cheesy Beef Burger provide?
4 servings
What are the main ingredients in Cheesy Beef Burger?
BBQ Sauce, Beef, Beef Patty, Burger Bun, Cheddar Cheese, Gherkins, Green Leaves, Potato, Tomato, Tomato Sauce
What is the nutritional information of Cheesy Beef Burger?
Calories: 959, Carbs: 88 grams, Fat: grams, Protein: 41.7 grams, Sugar: 20.1 grams, Salt: 806 grams
How do I prepare Cheesy Beef Burger?
ROASTED CHUNKS: Preheat the oven to 200°C. Place the potato pieces on a roasting tray, coat in oil, and season. Roast in the hot oven for 30-35 minutes until cooked through and crisping up, shifting halfway. TOASTY BUN: Halve the burger buns and spread butter over the cut-side or brush with oil. Place a pan over a medium heat. When hot, place the halved buns, cut-side down, in the pan and toast for 1-2 minutes until crisp. On completion, transfer to a plate for serving. BURGER NIGHT!: Smear ½ the tomato sauce on the bottom bun half. Top with the shredded leaves, the tomato rounds, the BBQ patty, and the sliced gherkins. Close up with the other bun half. Serve the roast potatoes on the side with the remaining tomato sauce for dunking and any remaining filling… Mmm! PATTY TIME: Return the pan, wiped down if necessary, to a medium-high heat with a drizzle of oil. When hot, fry the patties for 3-4 minutes per side until browned (this time frame will yield a medium-rare result). In the final 1-2 minutes, baste with the BBQ sauce and top each patty with a cheese slice. On completion, the cheese should be melted. Cover the pan with a lid if the cheese doesn’t melt. Remove from the pan on completion and set aside to rest for a few minutes before serving. PREP STEP: Rinse the tomato and slice into rounds. Drain and thinly slice the gherkins. Rinse the green leaves and roughly shred.
What should be prepared from my kitchen to make Cheesy Beef Burger?
BBQ Sauce, Beef, Beef Patty, Burger Bun, Cheddar Cheese, Gherkins, Green Leaves, Potato, Tomato, Tomato Sauce
How many calories does Cheesy Beef Burger have?
959 calories
How much fat content does Cheesy Beef Burger have?
grams