eCook Meal
Cheesy Chicken & Corn Nachos
with black beans, guacamole & fresh coriander
Crunchy corn nachos are piled high with juicy shredded chicken, black beans, sweet corn, and a blend of mozzarella & cheddar cheese. Topped with creamy guacamole & a sprinkling of fresh coriander. Flavour-packed and oh-so-easy!
Serving guide
Choose your portion size.
CHEEKY CHICKY
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with the lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter and ½ the NOMU spice blend. Season, remove from the pan and rest for 5 minutes. Using a fork, shred the cooked chicken and set aside.
PREP STEP
Peel and roughly slice ½ the Onion. Drain and rinse the black beans. Drain and roughly chop the jalapeños. Rinse, pick, and roughly chop the coriander. Set everything aside.
CHARRED Corn
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
NACHO FILLING
Preheat the oven to 200°C. Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced Onion until golden, 4-5 minutes (shifting occasionally). Add the cooked chopped Tomato, the drained black beans, the remaining NOMU spice blend, and 40ml of water. Simmer until slightly thickened, 4-5 minutes (stirring occasionally). Add a sweetener and seasoning. Remove from the heat.
ASSEMBLE THE NACHOS
Spread out the nachos on a roasting tray. Evenly spoon over the nacho filling, top with the charred Corn, lay over the shredded Chicken, and scatter over the grated cheese. Bake in the hot oven until the cheese has melted, 6-8 minutes.
WHILE THE NACHOS ARE BAKING…
In a bowl, combine the Guacamole with the lemon juice (to taste), ½ the picked coriander, and seasoning.
CHEESY FEAST
Eat the cheesy Chicken nachos right out of the tray, or dish them up on a plate. Scatter over the chopped jalapeño (to taste). Dollop over the tangy Guacamole, and garnish with the remaining coriander. Get stuck in, Chef!
CHEEKY CHICKY
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with the lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter and ½ the NOMU spice blend. Season, remove from the pan and rest for 5 minutes. Using a fork, shred the cooked chicken and set aside.
PREP STEP
Peel and roughly slice the Onion. Drain and rinse the black beans. Drain and roughly chop the jalapeños. Rinse, pick, and roughly chop the coriander. Set everything aside.
CHARRED Corn
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
NACHO FILLING
Preheat the oven to 200°C. Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced Onion until golden, 4-5 minutes (shifting occasionally). Add the cooked chopped Tomato, the drained black beans, the remaining NOMU spice blend, and 80ml of water. Simmer until slightly thickened, 6-7 minutes (stirring occasionally). Add a sweetener and seasoning. Remove from the heat.
ASSEMBLE THE NACHOS
Spread out the nachos on a roasting tray. Evenly spoon over the nacho filling, top with the charred Corn, lay over the shredded Chicken, and scatter over the grated cheese. Bake in the hot oven until the cheese has melted, 6-8 minutes.
WHILE THE NACHOS ARE BAKING…
In a bowl, combine the Guacamole with the lemon juice (to taste), ½ the picked coriander, and seasoning.
CHEESY FEAST
Eat the cheesy Chicken nachos right out of the tray, or dish them up on a plate. Scatter over the chopped jalapeño (to taste). Dollop over the tangy Guacamole, and garnish with the remaining coriander. Get stuck in, Chef!
CHEEKY CHICKY
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with the lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter and ½ the NOMU spice blend. Season, remove from the pan and rest for 5 minutes. Using a fork, shred the cooked chicken and set aside.
PREP STEP
Peel and roughly slice 1½ of the onions. Drain and rinse the black beans. Drain and roughly chop the jalapeños. Rinse, pick, and roughly chop the coriander. Set everything aside.
CHARRED Corn
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
NACHO FILLING
Preheat the oven to 200°C. Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced Onion until golden, 5-6 minutes (shifting occasionally). Add the cooked chopped Tomato, the drained black beans, the remaining NOMU spice blend, and 120ml of water. Simmer until slightly thickened, 8-9 minutes (stirring occasionally). Add a sweetener and seasoning. Remove from the heat.
ASSEMBLE THE NACHOS
Spread out the nachos on a roasting tray. Evenly spoon over the nacho filling, top with the charred Corn, lay over the shredded Chicken, and scatter over the grated cheese. Bake in the hot oven until the cheese has melted, 6-8 minutes.
WHILE THE NACHOS ARE BAKING…
In a bowl, combine the Guacamole with the lemon juice (to taste), ½ the picked coriander, and seasoning.
CHEESY FEAST
Eat the cheesy Chicken nachos right out of the tray, or dish them up on a plate. Scatter over the chopped jalapeño (to taste). Dollop over the tangy Guacamole, and garnish with the remaining coriander. Get stuck in, Chef!
CHEEKY CHICKY
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with the lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter and ½ the NOMU spice blend. Season, remove from the pan and rest for 5 minutes. Using a fork, shred the cooked chicken and set aside.
PREP STEP
Peel and roughly slice the onions. Drain and rinse the black beans. Drain and roughly chop the jalapeños. Rinse, pick, and roughly chop the coriander. Set everything aside.
CHARRED Corn
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
NACHO FILLING
Preheat the oven to 200°C. Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced Onion until golden, 5-6 minutes (shifting occasionally). Add the cooked chopped Tomato, the drained black beans, the remaining NOMU spice blend, and 160ml of water. Simmer until slightly thickened, 8-10 minutes (stirring occasionally). Add a sweetener and seasoning. Remove from the heat.
ASSEMBLE THE NACHOS
Spread out the nachos on a roasting tray. Evenly spoon over the nacho filling, top with the charred Corn, lay over the shredded Chicken, and scatter over the grated cheese. Bake in the hot oven until the cheese has melted, 6-8 minutes.
WHILE THE NACHOS ARE BAKING…
In a bowl, combine the Guacamole with the lemon juice (to taste), ½ the picked coriander, and seasoning.
CHEESY FEAST
Eat the cheesy Chicken nachos right out of the tray, or dish them up on a plate. Scatter over the chopped jalapeño (to taste). Dollop over the tangy Guacamole, and garnish with the remaining coriander. Get stuck in, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R183.82
for 4 servings · R45.96 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Guacamole needs 160 gGuacamole Seasoning 40 g 40 g at R20.99 · 4.0× packsR83.96
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Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R29.99 · 8% of packR2.40
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Black Beans needs 240 gBlack Beans 500 g 500 g at R57.99 · 48% of packR27.84
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Free-range Chicken Breasts needs 4Sliced Free Range Smoked Chicken Breast 140 g R42.99 · whole pack (size can't be divided)R42.99
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Sliced Pickled Jalapeños needs 40 gSliced Pickled Jalapeños 400 g 400 g at R59.99 · 10% of packR6.00
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Cooked Chopped Tomato needs 400 gBulk Salad Tomatoes 1.5 kg 1.5 kg at R45.00 · 27% of packR12.00
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Fresh Coriander needs 10 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 1% of packR1.65
Not in the Woolies basket — source these elsewhere:
- Corn Nachos
- Grated Mozzarella & Cheddar Cheese
- NOMU Mexican Spice Blend
- Corn
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Cheesy Chicken & Corn Nachos?
The preparation time for Cheesy Chicken & Corn Nachos with black beans, guacamole & fresh coriander is between 25 and 30 minutes.
What is the total time required to make Cheesy Chicken & Corn Nachos with black beans, guacamole & fresh coriander?
The total time required to make Cheesy Chicken & Corn Nachos with black beans, guacamole & fresh coriander is between 30 and 35 minutes.
How many servings does Cheesy Chicken & Corn Nachos provide?
4 servings
What are the main ingredients in Cheesy Chicken & Corn Nachos?
Black Beans, Chicken, Chicken Breast, Corn, Corn Nachos, Fresh Coriander, Grated Mozzarella & Cheddar Cheese, Guacamole, Lemon Juice, NOMU Mexican Spice Blend, Onion, Pickled Jalapeño, Tomato
What is the nutritional information of Cheesy Chicken & Corn Nachos?
Calories: 1002, Carbs: 90 grams, Fat: grams, Protein: 61.5 grams, Sugar: 17.4 grams, Salt: 1764 grams
How do I prepare Cheesy Chicken & Corn Nachos?
NACHO FILLING: Preheat the oven to 200°C. Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced onion until golden, 4-5 minutes (shifting occasionally). Add the cooked chopped tomato, the drained black beans, the remaining NOMU spice blend, and 80ml of water. Simmer until slightly thickened, 6-7 minutes (stirring occasionally). Add a sweetener and seasoning. Remove from the heat. PREP STEP: Peel and roughly slice the onion. Drain and rinse the black beans. Drain and roughly chop the jalapeños. Rinse, pick, and roughly chop the coriander. Set everything aside. CHARRED CORN: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. WHILE THE NACHOS ARE BAKING…: In a bowl, combine the guacamole with the lemon juice (to taste), ½ the picked coriander, and seasoning. ASSEMBLE THE NACHOS: Spread out the nachos on a roasting tray. Evenly spoon over the nacho filling, top with the charred corn, lay over the shredded chicken, and scatter over the grated cheese. Bake in the hot oven until the cheese has melted, 6-8 minutes. CHEEKY CHICKY: Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with the lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter and ½ the NOMU spice blend. Season, remove from the pan and rest for 5 minutes. Using a fork, shred the cooked chicken and set aside. CHEESY FEAST: Eat the cheesy chicken nachos right out of the tray, or dish them up on a plate. Scatter over the chopped jalapeño (to taste). Dollop over the tangy guacamole, and garnish with the remaining coriander. Get stuck in, Chef!
What should be prepared from my kitchen to make Cheesy Chicken & Corn Nachos?
Black Beans, Chicken, Chicken Breast, Corn, Corn Nachos, Fresh Coriander, Grated Mozzarella & Cheddar Cheese, Guacamole, Lemon Juice, NOMU Mexican Spice Blend, Onion, Pickled Jalapeño, Tomato
How many calories does Cheesy Chicken & Corn Nachos have?
1002 calories
How much fat content does Cheesy Chicken & Corn Nachos have?
grams