eCook Meal
CHEESY GRILLED QUESADILLAS
with a BBQ bean chilli, crème fraîche & pickled jalapeños
Super easy, super cheesy! Oven-baked pockets of supper love, overflowing with a thick tomato and kidney bean filling and covered in melted cheese. With a jazzy jalapeño and baby tomato salsa and cooling dollops of lemony crème fraîche.
Serving guide
Choose your portion size.
BOUNTIFUL BEAN CHILLI
Preheat the oven to 220°C. Place a pan over a medium-high heat with a drizzle of oil. When hot, fry the diced Onion for 2-3 minutes until soft and translucent, shifting occasionally. Stir through the cooked chopped tomatoes, the drained kidney beans, and the Mexican Rub to taste. Allow to simmer for 4-5 minutes until reduced and thickened, stirring occasionally.
SOME FRAÎCHENESS & SOME ZING
While the bean chilli is reducing, place the crème fraîche in a bowl and combine with three-quarters of the chopped coriander. Mix in some seasoning and Lemon juice to taste, and set aside for serving. Place half of the quartered baby tomatoes in a separate bowl and toss through the chopped jalapeños, some lemon zest to taste, and a drizzle of olive oil. Season to taste and set aside for serving.
FINISH THE FILLING
Once the bean chilli has thickened, stir through the BBQ sauce and the remaining quartered baby tomatoes. Cook for another 1-2 minutes until the tomatoes have softened, breaking them up with your utensil as they cook. On completion, remove the pan from the heat and season to taste.
QUESADILLA ME, BABY!
Line a baking tray with tinfoil and lightly drizzle with oil. Place the Tortillas flat on the tray and cover one half of each tortilla in the bean chilli. Close up by folding over the other half to make 2 chilli-filled half-moons. Sprinkle the grated cheese mix over the top and pop in the oven for 4-5 minutes until the cheese is melted and golden. On completion, remove the tray from the oven and halve each quesadilla to make 4 triangles.
OH YES
Time to sit down for the best quesadillas you’ve eaten! Arrange 4 cheesy triangles on a plate, dollop with the coriander crème fraîche, and sprinkle over the jalapeño and Tomato salsa. Garnish with the remaining chopped coriander and some lemon zest to taste. Serve with a lemon wedge on the side. Tuck in!
BOUNTIFUL BEAN CHILLI
Preheat the oven to 220°C. Place a large pan over a medium-high heat with a drizzle of oil. When hot, fry the diced Onion for 3-5 minutes until soft and translucent, shifting occasionally. Stir through the cooked chopped tomatoes, the drained kidney beans, and the Mexican Rub to taste. Allow to simmer for 5-7 minutes until reduced and thickened, stirring occasionally.
SOME FRAÎCHENESS & SOME ZING
While the bean chilli is reducing, place the crème fraîche in a bowl and combine with three-quarters of the chopped coriander. Mix in some seasoning and Lemon juice to taste, and set aside for serving. Place half of the quartered baby tomatoes in a separate bowl and toss through the chopped jalapeños, some lemon zest to taste, and a drizzle of olive oil. Season to taste and set aside for serving.
FINISH THE FILLING
Once the bean chilli has thickened, stir through the BBQ sauce and the remaining quartered baby tomatoes. Cook for another 2-3 minutes until the tomatoes have softened, breaking them up with your utensil as they cook. On completion, remove the pan from the heat and season to taste.
QUESADILLA ME, BABY!
Line a baking tray with tinfoil and lightly drizzle with oil. Place the Tortillas flat on the tray and cover one half of each tortilla in the bean chilli. Close up by folding over the other half to make 4 chilli-filled half-moons. Sprinkle the grated cheese mix over the top and pop in the oven for 4-5 minutes until the cheese is melted and golden. On completion, remove the tray from the oven and halve each quesadilla to make 8 triangles.
OH YES
Time to sit down for the best quesadillas you’ve eaten! Arrange 4 cheesy triangles on a plate, dollop with the coriander crème fraîche, and sprinkle over the jalapeño and Tomato salsa. Garnish with the remaining chopped coriander and some lemon zest to taste. Serve with a lemon wedge on the side. Tuck in!
BOUNTIFUL BEAN CHILLI
Preheat the oven to 220°C. Place a large pan over a medium-high heat with a drizzle of oil. When hot, fry the diced Onion for 3-5 minutes until soft and translucent, shifting occasionally. Stir through the cooked chopped tomatoes, the drained kidney beans, and the Mexican Rub to taste. Allow to simmer for 5-7 minutes until reduced and thickened, stirring occasionally.
SOME FRAÎCHENESS & SOME ZING
While the bean chilli is reducing, place the crème fraîche in a bowl and combine with three-quarters of the chopped coriander. Mix in some seasoning and Lemon juice to taste, and set aside for serving. Place half of the quartered baby tomatoes in a separate bowl and toss through the chopped jalapeños, some lemon zest to taste, and a drizzle of olive oil. Season to taste and set aside for serving.
FINISH THE FILLING
Once the bean chilli has thickened, stir through the BBQ sauce and the remaining quartered baby tomatoes. Cook for another 2-3 minutes until the tomatoes have softened, breaking them up with your utensil as they cook. On completion, remove the pan from the heat and season to taste.
QUESADILLA ME, BABY!
Line a baking tray with tinfoil and lightly drizzle with oil. Place the Tortillas flat on the tray and cover one half of each tortilla in the bean chilli. Close up by folding over the other half to make 4 chilli-filled half-moons. Sprinkle the grated cheese mix over the top and pop in the oven for 4-5 minutes until the cheese is melted and golden. On completion, remove the tray from the oven and halve each quesadilla to make 8 triangles.
OH YES
Time to sit down for the best quesadillas you’ve eaten! Arrange 4 cheesy triangles on a plate, dollop with the coriander crème fraîche, and sprinkle over the jalapeño and Tomato salsa. Garnish with the remaining chopped coriander and some lemon zest to taste. Serve with a lemon wedge on the side. Tuck in!
BOUNTIFUL BEAN CHILLI
Preheat the oven to 220°C. Place a large, deep pan over a medium-high heat with a drizzle of oil. When hot, fry the diced Onion for 5-7 minutes until soft and translucent, shifting occasionally. Stir through the cooked chopped tomatoes, the drained kidney beans, and the Mexican Rub to taste. Allow to simmer for 7-10 minutes until reduced and thickened, stirring occasionally.
SOME FRAÎCHENESS & SOME ZING
While the bean chilli is reducing, place the crème fraîche in a bowl and combine with three-quarters of the chopped coriander. Mix in some seasoning and Lemon juice to taste, and set aside for serving. Place half of the quartered baby tomatoes in a separate bowl and toss through the chopped jalapeños, some lemon zest to taste, and a drizzle of olive oil. Season to taste and set aside for serving.
FINISH THE FILLING
Once the bean chilli has thickened, stir through the BBQ sauce and the remaining quartered baby tomatoes. Cook for another 3-4 minutes until the tomatoes have softened, breaking them up with your utensil as they cook. On completion, remove the pan from the heat and season to taste.
QUESADILLA ME, BABY!
Line a two baking trays with tinfoil and lightly drizzle with oil. Place the Tortillas flat on the trays and cover one half of each tortilla in the bean chilli. Close up by folding over the other half to make 8 chilli-filled half-moons. Sprinkle the grated cheese mix over the top and pop in the oven for 6-7 minutes until the cheese is melted and golden. On completion, remove the trays from the oven and halve each quesadilla to make 16 triangles.
OH YES
Time to sit down for the best quesadillas you’ve eaten! Arrange 4 cheesy triangles on a plate, dollop with the coriander crème fraîche, and sprinkle over the jalapeño and Tomato salsa. Garnish with the remaining chopped coriander and some lemon zest to taste. Serve with a lemon wedge on the side. Tuck in!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R165.09
for 4 servings · R41.27 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Fresh Coriander needs 20 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 2% of packR3.30
-
Pickled Jalapeños needs 80 gSliced Pickled Jalapeños 400 g 400 g at R59.99 · 20% of packR12.00
-
Crème Fraîche needs 200 mlSour Cream 250 ml 250 ml at R38.99 · 80% of packR31.19
-
Lemon needs 2Lemon 3 in 1 Thin Bleach 750 ml R19.99 · whole pack (size can't be divided)R19.99
-
Onion needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
-
Kidney Beans needs 480 gRed Kidney Beans in Brine 400 g 400 g at R28.99 · 1.20× packR34.79
-
Tortillas needs 8White Tortilla Wraps 6 pk R36.99 · whole pack (size can't be divided)R36.99
-
Cooked Chopped Tomatoes needs 400 gBulk Salad Tomatoes 1.5 kg 1.5 kg at R45.00 · 27% of packR12.00
-
BBQ Sauce needs 60 mlClark's Kitchen Sweet and Smokey BBQ Sauce 375 ml 375 ml at R48.99 · 16% of packR7.84
Not in the Woolies basket — source these elsewhere:
- Grated Cheese Mix
- Baby Tomatoes
- NOMU Mexican Rub
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for CHEESY GRILLED QUESADILLAS?
The preparation time for CHEESY GRILLED QUESADILLAS with a BBQ bean chilli, crème fraîche & pickled jalapeños is between 15 and 30 minutes.
What is the total time required to make CHEESY GRILLED QUESADILLAS with a BBQ bean chilli, crème fraîche & pickled jalapeños?
The total time required to make CHEESY GRILLED QUESADILLAS with a BBQ bean chilli, crème fraîche & pickled jalapeños is between 25 and 40 minutes.
How many servings does CHEESY GRILLED QUESADILLAS provide?
4 servings
What are the main ingredients in CHEESY GRILLED QUESADILLAS?
Baby Tomato, BBQ Sauce, Cheese Mix, Creme Fraiche, Fresh Coriander, Kidney Beans, Lemon, NOMU Mexican Rub, Onion, Pickled Jalapeño, Tomato, Tortillas
What is the nutritional information of CHEESY GRILLED QUESADILLAS?
Calories: , Carbs: grams, Fat: grams, Protein: grams, Sugar: grams, Salt: grams
How do I prepare CHEESY GRILLED QUESADILLAS?
QUESADILLA ME, BABY!: Line a baking tray with tinfoil and lightly drizzle with oil. Place the tortillas flat on the tray and cover one half of each tortilla in the bean chilli. Close up by folding over the other half to make 4 chilli-filled half-moons. Sprinkle the grated cheese mix over the top and pop in the oven for 4-5 minutes until the cheese is melted and golden. On completion, remove the tray from the oven and halve each quesadilla to make 8 triangles. BOUNTIFUL BEAN CHILLI: Preheat the oven to 220°C. Place a large pan over a medium-high heat with a drizzle of oil. When hot, fry the diced onion for 3-5 minutes until soft and translucent, shifting occasionally. Stir through the cooked chopped tomatoes, the drained kidney beans, and the Mexican Rub to taste. Allow to simmer for 5-7 minutes until reduced and thickened, stirring occasionally. OH YES: Time to sit down for the best quesadillas you’ve eaten! Arrange 4 cheesy triangles on a plate, dollop with the coriander crème fraîche, and sprinkle over the jalapeño and tomato salsa. Garnish with the remaining chopped coriander and some lemon zest to taste. Serve with a lemon wedge on the side. Tuck in! SOME FRAÎCHENESS & SOME ZING: While the bean chilli is reducing, place the crème fraîche in a bowl and combine with three-quarters of the chopped coriander. Mix in some seasoning and lemon juice to taste, and set aside for serving. Place half of the quartered baby tomatoes in a separate bowl and toss through the chopped jalapeños, some lemon zest to taste, and a drizzle of olive oil. Season to taste and set aside for serving. FINISH THE FILLING: Once the bean chilli has thickened, stir through the BBQ sauce and the remaining quartered baby tomatoes. Cook for another 2-3 minutes until the tomatoes have softened, breaking them up with your utensil as they cook. On completion, remove the pan from the heat and season to taste.
What should be prepared from my kitchen to make CHEESY GRILLED QUESADILLAS?
Baby Tomato, BBQ Sauce, Cheese Mix, Creme Fraiche, Fresh Coriander, Kidney Beans, Lemon, NOMU Mexican Rub, Onion, Pickled Jalapeño, Tomato, Tortillas
How many calories does CHEESY GRILLED QUESADILLAS have?
calories
How much fat content does CHEESY GRILLED QUESADILLAS have?
grams