eCook Meal
Chicken & Chorizo Tray Bake
with potatoes, thyme & blistered baby tomatoes
This one tray chicken bake sure is a piece of cake! All together into the oven go the baby potatoes and tomatoes, chicken and chorizo and, oh weowee, what comes out is a crispy, toasty, caramelised flavour sensation. See, you barely need to lift a finger! Just add a crunchy, Dijon dressed salad alongside and you’re ready to go!
Serving guide
Choose your portion size.
GLORIOUS TRAY BAKE
Preheat the oven to 200°C. Place the halved baby potatoes and ¾ of the baby tomatoes on a roasting tray. Coat in oil, season to taste, and spread out evenly. Pat the Chicken pieces dry with a paper towel and nestle amongst the veggies. Coat in oil and the Poultry Rub, sprinkling any remaining rub over the veg. It should all fit snugly. Pop in the hot oven to roast for 30-35 minutes.
SALAD STUFF
Cut the remaining baby tomatoes into quarters and place in a bowl. Add the Dijon dressing, a drizzle of oil, and some seasoning. Toss to coat and set aside to marinate until serving.
AT THE HALFWAY MARK…
Give the veggies a shift and toss through ¾ of Thyme leaves and chopped Chorizo. Return to the oven for the remaining roasting time. On completion, the baby potatoes should be crisp on the outside and soft on the inside, the tomatoes should have blistered, and the Chicken should be cooked through and crispy-skinned.
FINISH OFF
Just before serving, toss the rinsed salad leaves and Cucumber half-moons through the marinated baby tomatoes until coated in dressing.
EASY AS 1, 2, 3!
Dish up some gorgeously crispy Chorizo and veg bake and top with the succulent Chicken pieces. Serve with the tangy salad on the side and garnish with the remaining thyme. Simple, stunning, delish!
GLORIOUS TRAY BAKE
Preheat the oven to 200°C. Place the halved baby potatoes and ¾ of the baby tomatoes on a roasting tray. Coat in oil, season to taste, and spread out evenly. Pat the Chicken pieces dry with paper towel and nestle amongst the veggies. Coat in oil and the Poultry Rub, sprinkling any remaining rub over the veg. It should all fit snugly. Pop in the hot oven to roast for 30-35 minutes.
SALAD STUFF
Cut the remaining baby tomatoes into quarters and place in a salad bowl. Add the Dijon dressing, a drizzle of oil, and some seasoning. Toss to coat and set aside to marinate until serving.
AT THE HALFWAY MARK…
Give the veggies a shift and toss through ¾ of Thyme leaves and chopped Chorizo. Return to the oven for the remaining roasting time. On completion, the baby potatoes should be crisp on the outside and soft on the inside, the tomatoes should have blistered, and the Chicken should be cooked through and crispy-skinned.
FINISH OFF
Just before serving, toss the rinsed salad leaves and Cucumber half-moons through the marinated baby tomatoes until coated in dressing.
EASY AS 1, 2, 3!
Dish up some gorgeously crispy Chorizo and veg bake and top with the succulent Chicken pieces. Serve with the tangy salad on the side and garnish with the remaining thyme. Simple, stunning, delish!
GLORIOUS TRAY BAKE
Preheat the oven to 200°C. Place the halved baby potatoes and ¾ of the baby tomatoes on a large roasting tray. Coat in oil, season to taste, and spread out evenly. Pat the Chicken pieces dry with paper towel and place on a separate roasting tray. Coat in oil and the Poultry Rub, sprinkling any remaining rub over the veggies. Pop both trays in the hot oven to roast for 35-40 minutes.
SALAD STUFF
Cut the remaining baby tomatoes into quarters and place in a salad bowl. Add the Dijon dressing, a drizzle of oil, and some seasoning. Toss to coat and set aside to marinate until serving.
AT THE HALFWAY MARK…
Give the veggies a shift and toss through ¾ of Thyme leaves and chopped Chorizo. Return to the oven for the remaining roasting time. On completion, the baby potatoes should be crisp on the outside and soft on the inside, the tomatoes should have blistered, and the Chicken should be cooked through and crispy-skinned.
FINISH OFF
Just before serving, toss the rinsed salad leaves and Cucumber half-moons through the marinated baby tomatoes until coated in dressing.
EASY AS 1, 2, 3!
Dish up some gorgeously crispy Chorizo and veg bake and top with the succulent Chicken pieces. Serve with the tangy salad on the side and garnish with the remaining thyme. Simple, stunning, delish!
GLORIOUS TRAY BAKE
Preheat the oven to 200°C. Place the halved baby potatoes and ¾ of the baby tomatoes on a large roasting tray. Coat in oil, season to taste, and spread out evenly. Pat the Chicken pieces dry with paper towel and place on a separate roasting tray. Coat in oil and the Poultry Rub, sprinkling any remaining rub over the veggies. Pop both trays in the hot oven to roast for 35-40 minutes.
SALAD STUFF
Cut the remaining baby tomatoes into quarters and place in a salad bowl. Add the Dijon dressing, a drizzle of oil, and some seasoning. Toss to coat and set aside to marinate until serving.
AT THE HALFWAY MARK…
Give the veggies a shift and toss through ¾ of Thyme leaves and chopped Chorizo. Return to the oven for the remaining roasting time. On completion, the baby potatoes should be crisp on the outside and soft on the inside, the tomatoes should have blistered, and the Chicken should be cooked through and crispy-skinned.
FINISH OFF
Just before serving, toss the rinsed salad leaves and Cucumber half-moons through the marinated baby tomatoes until coated in dressing.
EASY AS 1, 2, 3!
Dish up some gorgeously crispy Chorizo and veg bake and top with the succulent Chicken pieces. Serve with the tangy salad on the side and garnish with the remaining thyme. Simple, stunning, delish!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R82.18
for 4 servings · R20.55 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
-
Cucumber needs 200 gMini Cucumbers 350 g 350 g at R31.99 · 57% of packR18.28
-
Baby Potatoes needs 1 kgBaby Potatoes 700 g 700 g at R24.99 · 1.43× packR35.70
-
Fresh Thyme needs 10 gFree Range Slow Cooked Thyme & Garlic Confit Chicken Leg Quarters Avg 1.2 kg 1.2 kg at R197.19 · 1% of packR1.64
-
Free-range Chicken Drumsticks needs 8Crumbed Chicken Drumstick R21.99 · whole pack (size can't be divided)R21.99
Not in the Woolies basket — source these elsewhere:
- Dijon Dressing
- Baby Tomatoes
- NOMU Poultry Rub
- Sliced Chorizo
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Chicken & Chorizo Tray Bake?
The preparation time for Chicken & Chorizo Tray Bake with potatoes, thyme & blistered baby tomatoes is between 15 and 30 minutes.
What is the total time required to make Chicken & Chorizo Tray Bake with potatoes, thyme & blistered baby tomatoes?
The total time required to make Chicken & Chorizo Tray Bake with potatoes, thyme & blistered baby tomatoes is between 40 and 60 minutes.
How many servings does Chicken & Chorizo Tray Bake provide?
4 servings
What are the main ingredients in Chicken & Chorizo Tray Bake?
Baby Potato, Baby Tomato, Chicken, Chorizo, Cucumber, Dijon Dressing, Free-range Chicken Drumsticks, NOMU Poultry Rub, Salad Leaves, Thyme
What is the nutritional information of Chicken & Chorizo Tray Bake?
Calories: 636, Carbs: 53 grams, Fat: grams, Protein: 38.8 grams, Sugar: 15.2 grams, Salt: 755 grams
How do I prepare Chicken & Chorizo Tray Bake?
SALAD STUFF: Cut the remaining baby tomatoes into quarters and place in a salad bowl. Add the Dijon dressing, a drizzle of oil, and some seasoning. Toss to coat and set aside to marinate until serving. EASY AS 1, 2, 3!: Dish up some gorgeously crispy chorizo and veg bake and top with the succulent chicken pieces. Serve with the tangy salad on the side and garnish with the remaining thyme. Simple, stunning, delish! FINISH OFF: Just before serving, toss the rinsed salad leaves and cucumber half-moons through the marinated baby tomatoes until coated in dressing. GLORIOUS TRAY BAKE: Preheat the oven to 200°C. Place the halved baby potatoes and ¾ of the baby tomatoes on a roasting tray. Coat in oil, season to taste, and spread out evenly. Pat the chicken pieces dry with paper towel and nestle amongst the veggies. Coat in oil and the Poultry Rub, sprinkling any remaining rub over the veg. It should all fit snugly. Pop in the hot oven to roast for 30-35 minutes. AT THE HALFWAY MARK…: Give the veggies a shift and toss through ¾ of thyme leaves and chopped chorizo. Return to the oven for the remaining roasting time. On completion, the baby potatoes should be crisp on the outside and soft on the inside, the tomatoes should have blistered, and the chicken should be cooked through and crispy-skinned.
What should be prepared from my kitchen to make Chicken & Chorizo Tray Bake?
Baby Potato, Baby Tomato, Chicken, Chorizo, Cucumber, Dijon Dressing, Free-range Chicken Drumsticks, NOMU Poultry Rub, Salad Leaves, Thyme
How many calories does Chicken & Chorizo Tray Bake have?
636 calories
How much fat content does Chicken & Chorizo Tray Bake have?
grams