eCook Meal
Chicken & Chorizo Tray Bake
with golden potatoes, fresh thyme & blistered baby tomatoes
This chicken tray bake is a piece of cake! As it cooks with the chicken, baby potatoes, and baby tomatoes, the chorizo becomes delectably crispy – giving this roast that extra special something. Served with a fresh salad, dripped with Dijon mustard dressing.
Serving guide
Choose your portion size.
GLORIOUS TRAY BAKE
Preheat the oven to 200°C. Place the halved baby potatoes and three-quarters of the rinsed baby tomatoes on a roasting tray. Coat in oil, season to taste, and spread out evenly. Pat the Chicken pieces dry with some paper towel and nestle amongst the veggies, skin-side up. Coat in oil and the Poultry Rub, sprinkling any remaining rub over the veg. It should all fit snugly. Pop in the hot oven to roast for 30-35 minutes.
SALAD STUFF
Cut the remaining baby tomatoes into quarters and place in a bowl. Add the Dijon dressing, a drizzle of oil, and some seasoning. Toss to coat and set aside to marinate until serving.
AT THE HALFWAY MARK…
Give the veggies a shift and toss through the Thyme leaves and chopped Chorizo. Return to the oven for the remaining roasting time. On completion, the baby potatoes should be crisp on the outside and soft on the inside, the tomatoes should have blistered, and the Chicken should be cooked through and crispy-skinned.
FINISH OFF
Just before serving, toss the rinsed salad leaves and Cucumber half-moons through the marinated baby tomatoes until coated in dressing.
EASY AS 1, 2, 3!
Dish up some gorgeously crispy Chorizo and veg bake and top with the succulent Chicken pieces. Serve with the tangy salad on the side. Simple, stunning, delish!
GLORIOUS TRAY BAKE
Preheat the oven to 200°C. Place the halved baby potatoes and three-quarters of the rinsed baby tomatoes on a roasting tray. Coat in oil, season to taste, and spread out evenly. Pat the Chicken pieces dry with some paper towel and nestle amongst the veggies, skin-side up. Coat in oil and the Poultry Rub, sprinkling any remaining rub over the veg. It should all fit snugly. Pop in the hot oven to roast for 30-35 minutes.
SALAD STUFF
Cut the remaining baby tomatoes into quarters and place in a salad bowl. Add the Dijon dressing, a drizzle of oil, and some seasoning. Toss to coat and set aside to marinate until serving.
AT THE HALFWAY MARK…
Give the veggies a shift and toss through the Thyme leaves and chopped Chorizo. Return to the oven for the remaining roasting time. On completion, the baby potatoes should be crisp on the outside and soft on the inside, the tomatoes should have blistered, and the Chicken should be cooked through and crispy-skinned.
FINISH OFF
Just before serving, toss the rinsed salad leaves and Cucumber half-moons through the marinated baby tomatoes until coated in dressing.
EASY AS 1, 2, 3!
Dish up some gorgeously crispy Chorizo and veg bake and top with the succulent Chicken pieces. Serve with the tangy salad on the side. Simple, stunning, delish!
GLORIOUS TRAY BAKE
Preheat the oven to 200°C. Place the halved baby potatoes and three-quarters of the rinsed baby tomatoes on a roasting tray. Coat in oil, season to taste, and spread out evenly. Pat the Chicken pieces dry with some paper towel and nestle amongst the veggies, skin-side up. Coat in oil and the Poultry Rub, sprinkling any remaining rub over the veg. It should all fit snugly. Pop in the hot oven to roast for 30-35 minutes.
SALAD STUFF
Cut the remaining baby tomatoes into quarters and place in a salad bowl. Add the Dijon dressing, a drizzle of oil, and some seasoning. Toss to coat and set aside to marinate until serving.
AT THE HALFWAY MARK…
Give the veggies a shift and toss through the Thyme leaves and chopped Chorizo. Return to the oven for the remaining roasting time. On completion, the baby potatoes should be crisp on the outside and soft on the inside, the tomatoes should have blistered, and the Chicken should be cooked through and crispy-skinned.
FINISH OFF
Just before serving, toss the rinsed salad leaves and Cucumber half-moons through the marinated baby tomatoes until coated in dressing.
EASY AS 1, 2, 3!
Dish up some gorgeously crispy Chorizo and veg bake and top with the succulent Chicken pieces. Serve with the tangy salad on the side. Simple, stunning, delish!
GLORIOUS TRAY BAKE
Preheat the oven to 200°C. Place the halved baby potatoes and three-quarters of the rinsed baby tomatoes on a large roasting tray. Coat in oil, season to taste, and spread out evenly. Pat the Chicken pieces dry with some paper towel and place on a separate roasting tray, skin-side up. Coat in oil and the Poultry Rub, sprinkling any remaining rub over the veggies. Pop both trays in the hot oven to roast for 35-40 minutes.
SALAD STUFF
Cut the remaining baby tomatoes into quarters and place in a salad bowl. Add the Dijon dressing, a drizzle of oil, and some seasoning. Toss to coat and set aside to marinate until serving.
AT THE HALFWAY MARK…
Give the veggies a shift and toss through the Thyme leaves and chopped Chorizo. Return to the oven for the remaining roasting time. On completion, the baby potatoes should be crisp on the outside and soft on the inside, the tomatoes should have blistered, and the Chicken should be cooked through and crispy-skinned.
FINISH OFF
Just before serving, toss the rinsed salad leaves and Cucumber half-moons through the marinated baby tomatoes until coated in dressing.
EASY AS 1, 2, 3!
Dish up some gorgeously crispy Chorizo and veg bake and top with the succulent Chicken pieces. Serve with the tangy salad on the side. Simple, stunning, delish!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R79.04
for 4 servings · R19.76 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
-
Free-Range Chicken Pieces needs 8Free Range Chicken Wing Tips R19.99 · whole pack (size can't be divided)R19.99
-
Baby Potatoes needs 1 kgBaby Potatoes 700 g 700 g at R24.99 · 1.43× packR35.70
-
Cucumber needs 200 gMini Cucumbers 350 g 350 g at R29.99 · 57% of packR17.14
-
Fresh Thyme needs 10 gFree Range Slow Cooked Thyme & Garlic Confit Chicken Leg Quarters Avg 1.2 kg 1.2 kg at R197.19 · 1% of packR1.64
Not in the Woolies basket — source these elsewhere:
- Dijon Dressing
- NOMU Poultry Rub
- Sliced Chorizo
- Baby Tomatoes
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Chicken & Chorizo Tray Bake?
The preparation time for Chicken & Chorizo Tray Bake with golden potatoes, fresh thyme & blistered baby tomatoes is between 15 and 25 minutes.
What is the total time required to make Chicken & Chorizo Tray Bake with golden potatoes, fresh thyme & blistered baby tomatoes?
The total time required to make Chicken & Chorizo Tray Bake with golden potatoes, fresh thyme & blistered baby tomatoes is between 35 and 50 minutes.
How many servings does Chicken & Chorizo Tray Bake provide?
4 servings
What are the main ingredients in Chicken & Chorizo Tray Bake?
Baby Potato, Baby Tomato, Chicken, Chorizo, Cucumber, Dijon Dressing, NOMU Poultry Rub, Salad Leaves, Thyme
What is the nutritional information of Chicken & Chorizo Tray Bake?
Calories: , Carbs: grams, Fat: grams, Protein: grams, Sugar: grams, Salt: grams
How do I prepare Chicken & Chorizo Tray Bake?
AT THE HALFWAY MARK…: Give the veggies a shift and toss through the thyme leaves and chopped chorizo. Return to the oven for the remaining roasting time. On completion, the baby potatoes should be crisp on the outside and soft on the inside, the tomatoes should have blistered, and the chicken should be cooked through and crispy-skinned. FINISH OFF: Just before serving, toss the rinsed salad leaves and cucumber half-moons through the marinated baby tomatoes until coated in dressing. EASY AS 1, 2, 3!: Dish up some gorgeously crispy chorizo and veg bake and top with the succulent chicken pieces. Serve with the tangy salad on the side. Simple, stunning, delish! SALAD STUFF: Cut the remaining baby tomatoes into quarters and place in a salad bowl. Add the Dijon dressing, a drizzle of oil, and some seasoning. Toss to coat and set aside to marinate until serving. GLORIOUS TRAY BAKE: Preheat the oven to 200°C. Place the halved baby potatoes and three-quarters of the rinsed baby tomatoes on a roasting tray. Coat in oil, season to taste, and spread out evenly. Pat the chicken pieces dry with some paper towel and nestle amongst the veggies, skin-side up. Coat in oil and the Poultry Rub, sprinkling any remaining rub over the veg. It should all fit snugly. Pop in the hot oven to roast for 30-35 minutes.
What should be prepared from my kitchen to make Chicken & Chorizo Tray Bake?
Baby Potato, Baby Tomato, Chicken, Chorizo, Cucumber, Dijon Dressing, NOMU Poultry Rub, Salad Leaves, Thyme
How many calories does Chicken & Chorizo Tray Bake have?
calories
How much fat content does Chicken & Chorizo Tray Bake have?
grams