eCook Meal
Chicken Mince Quesadillas
with corn, pickled jalapeño & guacamole
Indulge in a tantalising treat with our chicken mince quesadilla! A warm tortilla filled with juicy chicken mince, charred corn, spicy jalapeño, and gooey grated cheese. Served with a zesty guacamole bursting with fresh tomato and lemon juice. Perfect for a quick and delicious meal.
Serving guide
Choose your portion size.
MINCE MIX
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced Onion and the corn until golden, 4-5 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). In the final minute, add the NOMU spice blend and seasoning. Remove from the heat and cover.
GUAC GUAC GO
In a bowl, combine the guac, the diced tomato, the lemon juice, and seasoning.
START THE ASSEMBLY LINE
Smear each tortilla with the sour cream. Top 1 of the tortillas with the Corn & mince mixture, the chopped jalapeño (to taste), and the grated cheese. Sandwich the loaded tortilla with the remaining tortilla.
TOASTY TRIANGLES
Place the quesadilla in a clean pan over medium heat and heat until golden, 1-2 minutes. Cover the pan with a chopping board or a plate. Flip the pan quickly, so the quesadilla flips onto the board or plate. Slide the quesadilla back into the pan, so the untoasted side is on the base of the pan. Toast until the cheese is melted, 1-2 minutes. Remove from the pan and cut into 4 triangles.
TIME TO DINE!
Plate up the cheesy quesadilla triangles. Garnish with any remaining jalapeño. Serve the Guacamole on the side for dunking. Enjoy!
MINCE MIX
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced Onion and the corn until golden, 4-5 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). In the final minute, add the NOMU spice blend and seasoning. Remove from the heat and cover.
GUAC GUAC GO
In a bowl, combine the guac, the diced tomato, the lemon juice, and seasoning.
START THE ASSEMBLY LINE
Smear each tortilla with the sour cream. Top 2 of the tortillas with the Corn & mince mixture, the chopped jalapeño (to taste), and the grated cheese. Sandwich each loaded tortilla with the remaining tortillas.
TOASTY TRIANGLES
Place the quesadilla in a clean pan over medium heat and heat until golden, 1-2 minutes. Cover the pan with a chopping board or a plate. Flip the pan quickly, so the quesadilla flips onto the board or plate. Slide the quesadilla back into the pan, so the untoasted side is on the base of the pan. Toast until the cheese is melted, 1-2 minutes. Remove from the pan and cut into 4 triangles. Repeat with the remaining quesadillas.
TIME TO DINE!
Plate up the cheesy quesadilla triangles. Garnish with any remaining jalapeño. Serve the Guacamole on the side for dunking. Enjoy!
MINCE MIX
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced Onion and the corn until golden, 5-6 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). In the final minute, add the NOMU spice blend and seasoning. Remove from the heat and cover.
GUAC GUAC GO
In a bowl, combine the guac, the diced tomato, the lemon juice, and seasoning.
START THE ASSEMBLY LINE
Smear each tortilla with the sour cream. Top 3 of the tortillas with the Corn & mince mixture, the chopped jalapeño (to taste), and the grated cheese. Sandwich each loaded tortilla with the remaining tortillas.
TOASTY TRIANGLES
Place the quesadilla in a clean pan over medium heat and heat until golden, 1-2 minutes. Cover the pan with a chopping board or a plate. Flip the pan quickly, so the quesadilla flips onto the board or plate. Slide the quesadilla back into the pan, so the untoasted side is on the base of the pan. Toast until the cheese is melted, 1-2 minutes. Remove from the pan and cut into 4 triangles. Repeat with the remaining quesadillas.
TIME TO DINE!
Plate up the cheesy quesadilla triangles. Garnish with any remaining jalapeño. Serve the Guacamole on the side for dunking. Enjoy!
MINCE MIX
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced Onion and the corn until golden, 5-6 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). In the final minute, add the NOMU spice blend and seasoning. Remove from the heat and cover.
GUAC GUAC GO
In a bowl, combine the guac, the diced tomato, the lemon juice, and seasoning.
START THE ASSEMBLY LINE
Smear each tortilla with the sour cream. Top 4 of the tortillas with the Corn & mince mixture, the chopped jalapeño (to taste), and the grated cheese. Sandwich each loaded tortilla with the remaining tortillas.
TOASTY TRIANGLES
Place the quesadilla in a clean pan over medium heat and heat until golden, 1-2 minutes. Cover the pan with a chopping board or a plate. Flip the pan quickly, so the quesadilla flips onto the board or plate. Slide the quesadilla back into the pan, so the untoasted side is on the base of the pan. Toast until the cheese is melted, 1-2 minutes. Remove from the pan and cut into 4 triangles. Repeat with the remaining quesadillas.
TIME TO DINE!
Plate up the cheesy quesadilla triangles. Garnish with any remaining jalapeño. Serve the Guacamole on the side for dunking. Enjoy!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R263.09
for 4 servings · R65.77 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Plum Tomatoes needs 2Whole Red Baby Plum Tomatoes in Tomato Juice 400 g R39.99 · whole pack (size can't be divided)R39.99
-
Sour Cream needs 200 mlSour Cream 250 ml 250 ml at R38.99 · 80% of packR31.19
-
Corn needs 200 gKoo Creamstyle Sweetcorn 415 g 415 g at R23.99 · 48% of packR11.56
-
Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R29.99 · 8% of packR2.40
-
Free-range Chicken Mince needs 600 gFree Range Chicken Mince 1 kg 1 kg at R129.99 · 60% of packR77.99
-
Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
-
Sliced Pickled Jalapeños needs 60 gSliced Pickled Jalapeños 400 g 400 g at R59.99 · 15% of packR9.00
-
Guacamole needs 160 gGuacamole Seasoning 40 g 40 g at R20.99 · 4.0× packsR83.96
Not in the Woolies basket — source these elsewhere:
- Grated Mozzarella & Cheddar Cheese
- NOMU Mexican Spice Blend
- Wheat Flour Tortillas
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Chicken Mince Quesadillas?
The preparation time for Chicken Mince Quesadillas with corn, pickled jalapeño & guacamole is between 25 and 40 minutes.
What is the total time required to make Chicken Mince Quesadillas with corn, pickled jalapeño & guacamole?
The total time required to make Chicken Mince Quesadillas with corn, pickled jalapeño & guacamole is between 35 and 50 minutes.
How many servings does Chicken Mince Quesadillas provide?
4 servings
What are the main ingredients in Chicken Mince Quesadillas?
Chicken, Chicken Mince, Corn, Grated Mozzarella & Cheddar Cheese, Guacamole, Lemon Juice, NOMU Mexican Spice Blend, Onion, Pickled Jalapeño, Plum Tomato, Sour Cream, Wheat Flour Tortilla
What is the nutritional information of Chicken Mince Quesadillas?
Calories: 1016, Carbs: 81 grams, Fat: grams, Protein: 51.5 grams, Sugar: 17.8 grams, Salt: 1646 grams
How do I prepare Chicken Mince Quesadillas?
START THE ASSEMBLY LINE: Smear each tortilla with the sour cream. Top 2 of the tortillas with the corn & mince mixture, the chopped jalapeño (to taste), and the grated cheese. Sandwich each loaded tortilla with the remaining tortillas. MINCE MIX: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced onion and the corn until golden, 4-5 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). In the final minute, add the NOMU spice blend and seasoning. Remove from the heat and cover. TIME TO DINE!: Plate up the cheesy quesadilla triangles. Garnish with any remaining jalapeño. Serve the guacamole on the side for dunking. Enjoy! TOASTY TRIANGLES: Place the quesadilla in a clean pan over medium heat and heat until golden, 1-2 minutes. Cover the pan with a chopping board or a plate. Flip the pan quickly, so the quesadilla flips onto the board or plate. Slide the quesadilla back into the pan, so the untoasted side is on the base of the pan. Toast until the cheese is melted, 1-2 minutes. Remove from the pan and cut into 4 triangles. Repeat with the remaining quesadillas. GUAC GUAC GO: In a bowl, combine the guac, the diced tomato, the lemon juice, and seasoning.
What should be prepared from my kitchen to make Chicken Mince Quesadillas?
Chicken, Chicken Mince, Corn, Grated Mozzarella & Cheddar Cheese, Guacamole, Lemon Juice, NOMU Mexican Spice Blend, Onion, Pickled Jalapeño, Plum Tomato, Sour Cream, Wheat Flour Tortilla
How many calories does Chicken Mince Quesadillas have?
1016 calories
How much fat content does Chicken Mince Quesadillas have?
grams