eCook Meal
Chimichurri Garlic Bread & Beef Sirloin
with a cucumber & pickled onion salad
The go-to way to use chimichurri with beef is to dollop it all over the meat. However, here at UCOOK, we love those unexpected taste twists that add flair and flavour. This luscious Latin American sauce will take your cheesy garlic bread to the next level. Shared with seared steak slices and a crispy kale salad.
Serving guide
Choose your portion size.
GORGEOUS Garlic BREAD
Preheat the oven to 200°C. In a small bowl, combine 20g [40g]|#7DA0D7 of melted butter and the Garlic. In a separate bowl, loosen the chimichurri with 10ml [20ml]|#7DA0D7 of olive oil. Cut 4-5 incisions along the top of the baguette - donât cut all the way through! Smear each incision with the garlic butter. Place the baguette directly onto a hot oven rack and an oven-proof dish with water onto the oven floor. Bake until light brown and crispy, 10-12 minutes.
DRESSED Kale
Place the Kale on a separate roasting tray with a drizzle of olive oil and seasoning. Using your hands, massage until softened and coated. When the bread has been in for 5 minutes, pop the tray of kale into the oven for the remaining cooking time.
FINISH IT OFF
When the bread has 2-3 minutes remaining, spoon 1â2 the loosened chimichurri into the incisions and top with the cheese. Return to the oven for the remaining time until the cheese is melted.
REFRESHING SALAD
In a salad bowl, toss together the Cucumber, the pickled onions, the kale, a drizzle of olive oil, and seasoning.
SEARED STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
MORE, PLEASE!
Plate up the steak slices. Side with the salad and the chimichurri Garlic bread. Drizzle the remaining chimichurri over the bread. Great work, Chef!
GORGEOUS Garlic BREAD
Preheat the oven to 200°C. In a small bowl, combine 20g [40g]|#7DA0D7 of melted butter and the Garlic. In a separate bowl, loosen the chimichurri with 10ml [20ml]|#7DA0D7 of olive oil. Cut 4-5 incisions along the top of the baguette - donât cut all the way through! Smear each incision with the garlic butter. Place the baguette directly onto a hot oven rack and an oven-proof dish with water onto the oven floor. Bake until light brown and crispy, 10-12 minutes.
DRESSED Kale
Place the Kale on a separate roasting tray with a drizzle of olive oil and seasoning. Using your hands, massage until softened and coated. When the bread has been in for 5 minutes, pop the tray of kale into the oven for the remaining cooking time.
FINISH IT OFF
When the bread has 2-3 minutes remaining, spoon 1â2 the loosened chimichurri into the incisions and top with the cheese. Return to the oven for the remaining time until the cheese is melted.
REFRESHING SALAD
In a salad bowl, toss together the Cucumber, the pickled onions, the kale, a drizzle of olive oil, and seasoning.
SEARED STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
MORE, PLEASE!
Plate up the steak slices. Side with the salad and the chimichurri Garlic bread. Drizzle the remaining chimichurri over the bread. Great work, Chef!
GORGEOUS Garlic BREAD
Preheat the oven to 200°C. In a small bowl, combine 60g [80g]|#7DA0D7 of melted butter and the Garlic. In a separate bowl, loosen the chimichurri with 30ml [40ml]|#7DA0D7 of olive oil. Cut 4-5 incisions along the top of the baguette - donât cut all the way through! Smear each incision with the garlic butter. Place the baguette directly onto a hot oven rack and an oven-proof dish with water onto the oven floor. Bake until light brown and crispy, 10-12 minutes.
DRESSED Kale
Place the Kale on a separate roasting tray with a drizzle of olive oil and seasoning. Using your hands, massage until softened and coated. When the bread has been in for 5 minutes, pop the tray of kale into the oven for the remaining cooking time.
FINISH IT OFF
When the bread has 2-3 minutes remaining, spoon 1â2 the loosened chimichurri into the incisions and top with the cheese. Return to the oven for the remaining time until the cheese is melted.
REFRESHING SALAD
In a salad bowl, toss together the Cucumber, the pickled onions, the kale, a drizzle of olive oil, and seasoning.
SEARED STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
MORE, PLEASE!
Plate up the steak slices. Side with the salad and the chimichurri Garlic bread. Drizzle the remaining chimichurri over the bread. Great work, Chef!
GORGEOUS Garlic BREAD
Preheat the oven to 200°C. In a small bowl, combine 60g [80g]|#7DA0D7 of melted butter and the Garlic. In a separate bowl, loosen the chimichurri with 30ml [40ml]|#7DA0D7 of olive oil. Cut 4-5 incisions along the top of the baguette - donât cut all the way through! Smear each incision with the garlic butter. Place the baguette directly onto a hot oven rack and an oven-proof dish with water onto the oven floor. Bake until light brown and crispy, 10-12 minutes.
DRESSED Kale
Place the Kale on a separate roasting tray with a drizzle of olive oil and seasoning. Using your hands, massage until softened and coated. When the bread has been in for 5 minutes, pop the tray of kale into the oven for the remaining cooking time.
FINISH IT OFF
When the bread has 2-3 minutes remaining, spoon 1â2 the loosened chimichurri into the incisions and top with the cheese. Return to the oven for the remaining time until the cheese is melted.
REFRESHING SALAD
In a salad bowl, toss together the Cucumber, the pickled onions, the kale, a drizzle of olive oil, and seasoning.
SEARED STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
MORE, PLEASE!
Plate up the steak slices. Side with the salad and the chimichurri Garlic bread. Drizzle the remaining chimichurri over the bread. Great work, Chef!
Shopping
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Frequently Asked Questions
What is the preparation time for Chimichurri Garlic Bread & Beef Sirloin?
The preparation time for Chimichurri Garlic Bread & Beef Sirloin with a cucumber & pickled onion salad is between 20 and 35 minutes.
What is the total time required to make Chimichurri Garlic Bread & Beef Sirloin with a cucumber & pickled onion salad?
The total time required to make Chimichurri Garlic Bread & Beef Sirloin with a cucumber & pickled onion salad is between 25 and 40 minutes.
How many servings does Chimichurri Garlic Bread & Beef Sirloin provide?
4 servings
What are the main ingredients in Chimichurri Garlic Bread & Beef Sirloin?
Beef Sirloin, Cucumber, Garlic, Kale, Mozzarella Cheese, Pesto Princess Chimichurri Sauce, Pickled Onion, Sourdough Baguette
What is the nutritional information of Chimichurri Garlic Bread & Beef Sirloin?
Calories: 883, Carbs: 83 grams, Fat: grams, Protein: 58.6 grams, Sugar: 10.8 grams, Salt: 1477 grams
How do I prepare Chimichurri Garlic Bread & Beef Sirloin?
SEARED STEAK: Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning. REFRESHING SALAD: In a salad bowl, toss together the cucumber, the pickled onions, the kale, a drizzle of olive oil, and seasoning. FINISH IT OFF: When the bread has 2-3 minutes remaining, spoon 1â2 the loosened chimichurri into the incisions and top with the cheese. Return to the oven for the remaining time until the cheese is melted. MORE, PLEASE!: Plate up the steak slices. Side with the salad and the chimichurri garlic bread. Drizzle the remaining chimichurri over the bread. Great work, Chef! DRESSED KALE: Place the kale on a separate roasting tray with a drizzle of olive oil and seasoning. Using your hands, massage until softened and coated. When the bread has been in for 5 minutes, pop the tray of kale into the oven for the remaining cooking time. GORGEOUS GARLIC BREAD: Preheat the oven to 200°C. In a small bowl, combine 20g [40g]|#7DA0D7 of melted butter and the garlic. In a separate bowl, loosen the chimichurri with 10ml [20ml]|#7DA0D7 of olive oil. Cut 4-5 incisions along the top of the baguette - donât cut all the way through! Smear each incision with the garlic butter. Place the baguette directly onto a hot oven rack and an oven-proof dish with water onto the oven floor. Bake until light brown and crispy, 10-12 minutes.
What should be prepared from my kitchen to make Chimichurri Garlic Bread & Beef Sirloin?
Beef Sirloin, Cucumber, Garlic, Kale, Mozzarella Cheese, Pesto Princess Chimichurri Sauce, Pickled Onion, Sourdough Baguette
How many calories does Chimichurri Garlic Bread & Beef Sirloin have?
883 calories
How much fat content does Chimichurri Garlic Bread & Beef Sirloin have?
grams